Sentences with phrase «from making a big batch»

That doesn't stop me from making a big batch of waffles which, generally lasts the entire week.

Adding hummus is particularly brilliant, I almost always have some left from making a big batch that I can't eat quickly enough.

Not exact matches

It's focused one everyday day eating, from simple weekday suppers (that really do take ten minutes) to big batch meals (that you can make for lots of people in one pot or freeze for simple ready meals), work / on - the - go meals and of course some sweet treats.

I've been making big batches of sweet potato and carrot chunks, along with batches of quinoa with tahini, from your fab Heathly Eating on the Go lunch bowl recipe and these last for the five day working week, which is great.

It's focused one everyday day eating, from simple weekday suppers (that really do take ten minutes) to big batch meals (that you can make -LSB-...]

We've had lots of early starts and busy days running around from meeting to meeting and these have been a total saviour — I make a big batch at the weekend and then grab a few as I run out the door in the morning to keep me going.

Make a big batch and keep them in the freezer if you can refrain yourself from eating them all at once because these babies are perfect to keep on hand.

-LSB-...] and parsley in the fridge for some reason, so made a big batch of chimichurri sauce from this PPK recipe.

Granola bars are a popular food item at our house — it's a quick breakfast as teenagers are running out the door, good to add to lunch - as a snack coming home from school, etc... I really have to get back to making them myself because I can make a bigger batch — I control...

You can make a big batch of these ones from We Heart Living to carry as a sugar - free breakfast or keep as a nice snack in the fridge.

I am love with these bars, they also taste great from frozen, so you can make a big batch and have them on hand for a while.

For lunch I made a batch of Roasted Curried Cauliflower from 2 big cauliflower heads.

The first or second time I ever made a big batch of chili on my own, I learned that it will take for - ever to thicken up the way I like it, unless I added a bit of tomato paste (and that's a trick I learned from my Italian momma when I would help make marinara / bolognese sauce as a kid), and as I've gotten older, too much tomato doesn't agree with me like it used to, so I also add in beef broth (and a littttle fresh lime juice) to cut the acid.

I've made three big batches and apart from some I've frozen, I've pretty much used it all up.

The next day, Elise from Simply Recipes posted Farro with Swiss Chard and Radicchio, so I made a big batch of it.

It all starts out with cooking a big pot of chickpeas and making a batch of almond milk, and most of the recipes stem from there.

The muffins are best enjoyed warm from the oven, however you can also make a big batch and freeze some for later.

My freezer at any given time has only a few cake scraps from cutting off the tops and swiss or Italian buttercream because those I prefer to make in big batches.

(PS — If you have leftovers from a big batch of pork you've made for another meal, use them up with this recipe!

I'll make a big batch of that green goddess dressing from the book: It can go on a chicken sandwich, salad, a pizza.

If can get it together on a Sunday to make a big batch of black beans or rice, I'll have that with coconut - oil - sautéed vegetables, topped with different sauces from the farmers market — like sriracha or a bean dip.

Then she hired a cook with strict orders to shop at farmers markets, to buy only wholesome foods for her family, and make a big batch of yogurt from raw certified milk every day.

This recipe from Green Kitchen Stories is wonderful, because you can make a big batch of the «bomb» to store in your fridge, and use it every time you want a warming drink or cup of tea.

(It is time consuming to create this so I make a big batch (6 servings), divide it into single portion jars, and grab one from the fridge to go with the rest of breakfast for the next five days.)

I like to make one big batch fresh every year, bake off about half, and then keep the rest in the fridge or freezer ready for impromptu visits from family and friends, of which there seem to be a lot at Christmas!

A surprise late - film cameo from a member of the usual gang (hint: not Ben Stiller, but the other one) livens things up a little, but it also raises a troubling question: Vaughn, Wilson, and their pals have emerged in the past few years as the most reliable big - budget comic collective since the first batch of Saturday Night Live vets started making movies in the late»70s and early»80s.

So if you like to make meals from scratch most evenings with fresh ingredients, go for a big fridge, but if you prefer to batch cook, prioritise freezer space.