Sentences with phrase «from mild green»

We handcraft this blend from mild green chile powder, lemongrass, shallots, salt, garlic, onion, Lampong peppercorns, galangal root, ginger, makrut lime leaves, red Thai chilies and citric acid.

Not exact matches

1 large egg white 2 teaspoon water 4 - 6 (1 / 3 - inch - thick) rounds soft mild goat cheese, cut from a cold log (use dental floss for easy cutting) 1/3 cup dry bread crumbs (preferably Japanese panko) 2 teaspoon cider vinegar 1/4 teaspoon salt 1/4 teaspoon Dijon mustard Pinch of sugar 3 tablespoons extra-virgin olive oil, divided 4 cups mesclun (mixed baby salad greens — about 2 ounces)
I cup naturally vegan cornbread mix (I use Martha White) 1 cup naturally vegan baking mix (I use Bisquick) 1 teaspoon baking powder 1 teaspoon ground cumin 1 teaspoon garlic powder 1 teaspoon dried oregano 1/2 teaspoon salt 1/2 cup vegan butter, melted 1/3 cup vegan sour cream 1 teaspoon Adobo sauce from can of chilies in Adobo 1/3 cup non-dairy milk 1 teaspoon apple cider vinegar 1/2 teaspoon baking soda 1 - 15.5 ounce can corn, drained 4 ounce can sliced black olives, drained 4 ounce can chopped green chilies, mild, drained 2 green onions, sliced 1 cup shredded vegan cheddar or Monterey Jack cheese, divided (I use So Delicious cheddar - jack blend)
Very compact, nice, mild ornamental chili pepper which ripens from dark green to bright yellow - orange.
I usually add chopped green New Mexican chile to this recipe but since the only fresh green chile I could find were Anaheims that were too mild, I decided to use the juice from the serranos since I knew it was hot.
* 2 tablespoons olive oil * 1 tablespoon minced garlic * 1 cup chopped squash (I used pattypan from my garden, but feel free to use yellow squash or green zucchini) * 2 cups chopped tomatoes (I used San Marzanos but any tomatoes will do) * 1 cup chopped greens (I used chard; you can use any dark leafy greens that you like) * 1 cup chopped herbs (I used a combination of basil and parsley) * Himalayan or sea salt and freshly ground pepper to taste * 6 eggs or 12 egg whites * 1/2 cup mild cheese (crumbled if very soft, like feta, or roughly chopped if harder, like provolone or fresh mozzarella)
We added a little extra garlic and used roasted Green Chilis from New Mexico instead of the milder Fresno variety.
Green split pea soup POSTED ON February 23, 2012 Green split pea vegetable soup with thyme The mild weather, soft sunshine and blooming quince branches from the local green market are making me feel like spring has spGreen split pea soup POSTED ON February 23, 2012 Green split pea vegetable soup with thyme The mild weather, soft sunshine and blooming quince branches from the local green market are making me feel like spring has spGreen split pea vegetable soup with thyme The mild weather, soft sunshine and blooming quince branches from the local green market are making me feel like spring has spgreen market are making me feel like spring has sprung.
As you can see from previous posts, other visitors have added other veggies and mushrooms; you can also add some green chili peppers (mild or hot, as you prefer), or even some black beans or chickpeas.
The creamy mild white cheddar cheese and bite from the green onions gives this bread so much flavor!
Marinade: 2 green bell peppers, seeded and cut into pieces 1 onion, chopped 1 cup honey 1 cup sugar 1/2 cup teriyaki sauce 1/3 cup Tabasco Sauce Juice from 1 lemon 2 tablespoons mild chili powder 1 teaspoon salt Kabobs: 2 1/2 pounds beef sirloin, cut into 2 - inch chunks 12 mushrooms 12 small onions 2 green bell peppers, cut into 1 - inch squares 2 zucchini, cut in slices 12 bacon squares 4 ounces Cabot Jalapeño Light Cheddar, grated (about 1 cup) 1/2 cup grated Cabot Muenster
I love how fresh this recipe tastes and the flavors from Old El Paso chicken seasoning mix, mild salsa, and chopped green chilies are just perfect!
Green or «verde» sauce, which is made from tomatillos, is ideal for those who don't enjoy spicy foods since it's a much more mild option.
Favorite Veggie Soup 1 tablespoon canola or safflower oil 1 medium onion, chopped 1 medium green or red bell pepper, chopped 2 carrots, chopped 8 ounces white button or cremini mushrooms, sliced 2 cloves garlic, finely chopped 6 cups water 2 large sweet potatoes, peeled and cubed 1 1/2 teaspoons sea salt 2 teaspoons curry powder 1/2 teaspoon mild paprika Dash cayenne pepper 1 can (14.5 ounces) petite diced tomatoes (do not drain) 1 can (15 ounces) chickpeas (garbanzo beans), rinsed and drained Juice from half of a fresh lemon 1 to 2 tablespoons soy sauce
Preserved peppers included whole, very hot, red and green peppers (much like hot New Mexican); long strips of fleshy, bright red Macedonian peppers, mild to medium - hot in taste; long, thin, hot green, red, and orange pickled peppers; and Bulgarian letcho (sort of like a Slavic version of ratatouille) made from red and green sweet peppers, onions, tomatoes, and tomato paste.
From September to mid-October, the farmers» markets of Vladivostok were filled with fresh peppers: green, red, and yellow bells; large green and red tomato - shaped peppers, with a mild but rich flavor; long, sweet peppers much like Hungarian ones, pale yellow - green or bright yellow in color; very dark green peppers, similar to small bells but pointed at the base; triangular - shaped peppers like Spanish pimientos de piquillos, ranging in color from pale green to dark green to bright red; long, wide, red and green peppers, similar in size, shape, and taste to New Mexico ones; long, thin, very hot, medium - green peppers; and long, pointed, bright red or jalapeño - green peppers, very much like de AgFrom September to mid-October, the farmers» markets of Vladivostok were filled with fresh peppers: green, red, and yellow bells; large green and red tomato - shaped peppers, with a mild but rich flavor; long, sweet peppers much like Hungarian ones, pale yellow - green or bright yellow in color; very dark green peppers, similar to small bells but pointed at the base; triangular - shaped peppers like Spanish pimientos de piquillos, ranging in color from pale green to dark green to bright red; long, wide, red and green peppers, similar in size, shape, and taste to New Mexico ones; long, thin, very hot, medium - green peppers; and long, pointed, bright red or jalapeño - green peppers, very much like de Agfrom pale green to dark green to bright red; long, wide, red and green peppers, similar in size, shape, and taste to New Mexico ones; long, thin, very hot, medium - green peppers; and long, pointed, bright red or jalapeño - green peppers, very much like de Aguas.
We used the untoasted version here (from Rapunzel), which is pale green or beige and has a very mild taste.
... the teachers» union leadership opposed any alternative candidate to the governor in last year's election, from the mild - mannered liberal Democrat Zephyr Teachout who challenged Cuomo in the party primary, to the radical Green Party ticket of Howie Hawkins and Brian Jones, who is himself a former New York City teacher.
Green or «verde» sauce, which is made from tomatillos, is ideal for those who don't enjoy spicy foods since it's a much more mild option.
Also I usually feel funny before and after meals as I have a mild case of low - blood sugar, but all of that went away after this smoothie I love the half and half ratio and how much protein I get from green vegetables, (since proper protein brings blood sugars to the right balance).
The detox foods of choice in Ayurveda are yellow mung daal (made from dried, split mung beans), mild spices, green veggies and papaya.
This means you get a milder response from the caffeine in green, oolong, or white teas compared to the harsher jittery response that some people get from too much coffee, or from coffee on an empty stomach.
I suffer from mild rosacea and have noticed the pink glow of my face doesn't really shine through my makeup as the day goes on any more (although I do still use a green pigment base).
By far the most popular creation of them all is «The Toxic Avenger,» a mild - mannered mop boy who falls into a vat of lime - green nuclear waste and emerges as the first hideously deformed superhero from New Jersey.
Group Exhibitions 2018 Official Selection, Garden State Film Festival, Asbury Park, NJ 2017 Worm's Work, curated by Mild Climate, The Finishing School, Athens GA Unloaded, Marcia Wood Gallery, Atlanta GA Official Selection, 5th Annual Short Shorts, White Space Atlanta GA Official Selection, Best Shorts Competition (Award of Recognition), La Jolla, CA Official Selection, The World's Independent Film Festival, San Francisco, CA 2016 Acts of Sedition: A Group Exhibition, White Box, NYC, NY Transitions: States of Being, Zuckerman Museum of Art, Kennesaw GA Little Things Mean A Lot, Swan Coach House Gallery, Atlanta GA 2015 Drawing Experiment, Chastain Gallery, Atlanta GA Birdwatching, Gallery Walk at Terminus, Atlanta GA 2014 Exquisite Exhibit, curated by Joey Orr, Atlanta Contemporary Art Center, Atlanta GA Score: Artists in Overtime, MOCA GA, Atlanta GA 2013 Ant Linkage, Welch Gallery, Georgia State University, Atlanta GA Drawing Inside the Perimeter, High Museum of Art, Atlanta GA 2012 Paper Moon, Clayton Gallery, Kennesaw State University Museum and Galleries, Kennesaw GA Soltem Os Bichos, Atlelie397, Sao Paulo, SP, Brazil 2011 Watching Hands: Artists Respond to Staying Healthy, David J. Spencer Museum at the CDC, Atlanta GA Something Along The Lines of Rock «N» Roll, Solomon Projects, Atlanta GA New Media from the Permanent Collection, MOCA GA, Atlanta GA 2010 Hand to Hand, AthICA, Athens GA Limitless, Agnes Scott College, Dalton Gallery, Decatur GA Everything and the Space between Everything, Agnus Scott College, McCain Library, Round Wall Gallery, Decatur GA Hand to Hand, Chaffee Art Center, Rutledge VT 2009 More Mergers and Acquisitions, Atlanta Contemporary Art Center, Atlanta GA Accessing the Artist's Brain: Drawing as Metaphor, AVA Gallery, Chattanooga TN Three Small Deaths (film screening), DiverseWorks, Houston TX Everything and the Space between Everything, Jackson - Hartsfeild Airport, Atrium Gallery Atlanta and Agnes Scott College, McCain Library, Round Wall Gallery, Decatur GA Hand to Hand, Western Kentucky University Gallery, Bowling Green KY 2008 The World's Smallest Art Fair, Anna Kustera Gallery, NYC NY Hand to Hand, Spruill Gallery, Atlanta, GA 2007 Little Things Mean A Lot, Swan Coach House Gallery, Atlanta GA Tablet: Contemporary Southern Painting, Tanner Hill Gallery, Chattanooga TN Tenth Annual Arizona State University Art Museum Short Film and Video Festival, ASU Museum of Art, Tempe, AZ Exile From The Land Of Reason, Eyedrum, Atlanta GA The Petrified Man, Welch School of Art and Design Art Gallery, Georgia State University, Atlanta GA 2006 Flamingo Sculpture Garden, Scope Art Fair, Miami FL Run For Your Lives, DiverseWorks, Houston TX Hand to Hand, Ruby Green Gallery, Nashville TN 2005 Toy, Fe Gallery, Pittsburgh PA SouthXeast: Contemporary Southeastern Art, University Galleries, Florida Atlantic University, Boca Raton FL Gas, Food, Lodging: Imagining Escape, Welch School of Art and Design Art Gallery, from the Permanent Collection, MOCA GA, Atlanta GA 2010 Hand to Hand, AthICA, Athens GA Limitless, Agnes Scott College, Dalton Gallery, Decatur GA Everything and the Space between Everything, Agnus Scott College, McCain Library, Round Wall Gallery, Decatur GA Hand to Hand, Chaffee Art Center, Rutledge VT 2009 More Mergers and Acquisitions, Atlanta Contemporary Art Center, Atlanta GA Accessing the Artist's Brain: Drawing as Metaphor, AVA Gallery, Chattanooga TN Three Small Deaths (film screening), DiverseWorks, Houston TX Everything and the Space between Everything, Jackson - Hartsfeild Airport, Atrium Gallery Atlanta and Agnes Scott College, McCain Library, Round Wall Gallery, Decatur GA Hand to Hand, Western Kentucky University Gallery, Bowling Green KY 2008 The World's Smallest Art Fair, Anna Kustera Gallery, NYC NY Hand to Hand, Spruill Gallery, Atlanta, GA 2007 Little Things Mean A Lot, Swan Coach House Gallery, Atlanta GA Tablet: Contemporary Southern Painting, Tanner Hill Gallery, Chattanooga TN Tenth Annual Arizona State University Art Museum Short Film and Video Festival, ASU Museum of Art, Tempe, AZ Exile From The Land Of Reason, Eyedrum, Atlanta GA The Petrified Man, Welch School of Art and Design Art Gallery, Georgia State University, Atlanta GA 2006 Flamingo Sculpture Garden, Scope Art Fair, Miami FL Run For Your Lives, DiverseWorks, Houston TX Hand to Hand, Ruby Green Gallery, Nashville TN 2005 Toy, Fe Gallery, Pittsburgh PA SouthXeast: Contemporary Southeastern Art, University Galleries, Florida Atlantic University, Boca Raton FL Gas, Food, Lodging: Imagining Escape, Welch School of Art and Design Art Gallery, From The Land Of Reason, Eyedrum, Atlanta GA The Petrified Man, Welch School of Art and Design Art Gallery, Georgia State University, Atlanta GA 2006 Flamingo Sculpture Garden, Scope Art Fair, Miami FL Run For Your Lives, DiverseWorks, Houston TX Hand to Hand, Ruby Green Gallery, Nashville TN 2005 Toy, Fe Gallery, Pittsburgh PA SouthXeast: Contemporary Southeastern Art, University Galleries, Florida Atlantic University, Boca Raton FL Gas, Food, Lodging: Imagining Escape, Welch School of Art and Design Art Gallery, Ga..
The small amount of climate change in the past 150 years has been all good news: (1) We've had mild warming at night, and (2) We've had greening of our planet from more CO2 in the air.
It's not just the nearly miraculous greening from anthropogenic CO2, but also the mild and reversible warming.
In fact, from the green benefits of public urination, through a public urinal that feeds plants with pee, to peeing on my garden mulch for fertilizer, some have argued I have a mild obsession with all things pee - related.
Truth be told, we had a fairly mild winter here in Minnesota so I can't complain TOO much, but Spring means more time outside, baseball games, lawn turning from brown to green, and blooming flowers!
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