Sentences with phrase «from my local farm stand»

You can use whatever herbs you have growing in your garden or picked up from your local farm stand or market.

Today I enjoyed them for lunch in lettuce wraps using some beautiful butter lettuce I got from my local farm stand.

from my childhood dislike for lima beans, i purchased fresh baby limas from a local farm stand.

It also gives us an opportunity to highlight any seasonal vegetables that we pick up from the local farm stand.

Ideally, of course, we would all purchase whole fruits and veggies from the local farm stand, but our infrastructure and values as a culture haven't completely returned back to that point yet.

-- From the Farm to Your Table If you purchase your produce from a local farm stand or farmers market, then your produce didn't have far to travel.

Today I enjoyed them for lunch in lettuce wraps using some beautiful butter lettuce I got from my local farm stand.

I found some eucalyptus at Trader Joe's and an odd little pumpkin from a local farm stand along with three tiny white pumpkins.

Not exact matches

Several skeptical researchers and authors have been hammering away at the foundations of the foodie cause, arguing that everything Pollan and his acolytes stand for — from the dangers of GMO foods to the benefits of local farming — is based on sketchy evidence at best, and at worst is just plain wrong.

I picked the cherry tomatoes and basil from my garden, and picked up the yellow beans at my favorite local farm stand.

Of course I agreed and so, our baking adventure began... using the local apples that we just picked up from the farm stand.

Finally, I can get all these lovely veggies at a local farm stand right now (50 cents for a zucchini, $ 1 for a pound of tomatoes, 4 ears of corn for $ 1, from a farmer in her 80s) and you have given us a number of ideas for what to do with them.

Whether this means grabbing your veggies from the farm stand or hitting up the local restaurants, shopping locally can only be good for building up your community.

Many farms have their own stands, in addition to supplying to major grocery stores and farmers markets, making it easy to buy from local farms.

For most, eating local means skipping supermarket produce trucked in from who - knows - where and swinging by the local farmers market or farm stand and keeping a vegetable garden.

And it is popular for East Coast diners looking for fresh catch, a stand - out local choice at a time when 91 percent of seafood on U.S. plates is imported, mostly from farming operations in Asia.

VEGETABLES AND FRUIT Fresh from your own garden or a local farm stand is best, but often we must purchase from the store.

Local and seasonal produce that is handled and processed less (perhaps from Farmer's Markets, farm stands, CSA farm subscriptions, and backyard gardens) is more likely to provide the necessary bacteria strain diversity.

Vegetable gardens are in — from the White House lawn to a small, lovingly tended plot in your own backyard, planters on your window sills or weekly trips to your local farm stands — and eating these freshly grown vegetables and fruits is the best way to add a green sheen to your daily dining and please your inner locavore.

Fortunately, Mark R. at the Ethicurian has done an excellent job of it, noting the the local food system is «far from ideal: too many small trucks, too much time spent on the road and minding the stand during the markets instead of farming.

This court challenge stands apart from most previous nuisance suits, nearly all of which been filed by non-participating neighbors of wind farms (ie, local residents who are not hosting turbines themselves).