Sentences with phrase «from nitrites»

Vitamin E might also block the formation of carcinogenic nitrosamines formed in the stomach from nitrites in foods and protect against cancer by enhancing immune function [28].

So the way we are able to safely produce nitric acid from nitrites is by smuggling it into our bodies in safe nitrate plant form.

Our intestinal flora makes nitrosamines from nitrites, which are food additives are commonly used as preservatives in pickled foods and cured meats like ham, bacon, and sausages.

There are high levels of nitrate in beetroot, and when consumed, nitrate is first converted to nitrite and then from nitrite to nitric oxide.

Not exact matches

«Young children are especially at risk from contact with nitrites.»

Most of the nitrate in our diet comes from vegetables and it mostly converts to nitrite in the body.

Choose from: A la Carte Taco or Two Taco Plate with two sides (lightly sea - salted chips, «no - fried» pinto beans ™, black beans or rice) * No nitrates or nitrites added.

I use leftover bacon fat from natural nitrite - / nitrate - free bacon sometimes too.

Our products are nitrite - and preservative - free, and are made from meats that are raised in clean, comfortable conditions with integrity — with no antibiotics, no animal by - products in their feed, and no hormones.»

«Contrary to the prevailing scientific opinion about the biological effects of nitrite and nitrate, our data support the view that humans may require these dietary components from birth — from nature's most perfect food,» said Norman G. Hord, Ph.D., M.P.H., R.D., the study's lead author and an associate professor of food science and human nutrition at Michigan State University (MSU).

For breastfed infants, there is no evidence of an increased risk of methemoglobinemia from maternal ingestion of water with nitrate nitrogen concentrations as high as 100 ppm, because these mothers do not produce milk with high nitrate concentrations.16 Furthermore, the predominant organism in the gastrointestinal tract (Lactobacillus species) of the breastfed infant does not reduce nitrate to nitrite (see following section).14

These low fat dogs are made from breast and thigh meat without any mechanically separated meat, nitrites, nitrates, MSG, gluten or fillers.

Thus, the study concludes that the protective effect of the Mediterranean diet, combining unsaturated fats and vegetables abundant in nitrite and nitrate, comes at least in part from the nitro fatty acids generated which inhibit soluble Epoxide Hydrolase to lower blood pressure.

A diet that combines unsaturated fats with nitrite - rich vegetables, such as olive oil and lettuce, can protect you from hypertension, suggests a new study led by King's College London.

The team found that the blood of Tibetans had more than 10 times the concentration of biologically active nitric oxide breakdown products, such as nitrate and nitrite, than did blood from people who lived at sea level, signifying a high level of nitric oxide in their bloodstreams.

From Pete: «Pete's Paleo Bacon contains no sugars, nitrates or nitrites.

The research outcomes reinforce the case for nitrosothiols and nitrite as likely protection agents from heart attack injury.

Vegetables which are high in nitrates, like beetroot, provide the stomach protection from damage by converting nitrates into nitrites via the bacteria in the mouth and then transforming the nitrites into nitric oxide in the stomach.

Of course, that bacon should have no nitrates or nitrites and be free from added sugar like this one.

Nitrosamines are forms not from high temperature cooking but when nitrites are exposed to fat.

How can nitrites be bad in meat, but good when they originate in our own mouth from all the nitrates we get from green leafy vegetables?

Mariana Stern, a cancer epidemiologist at the University of California says about the questionable chemical found n processed meats, «Regardless of where the nitrates come from,» says Stern, «they can be converted by oral bacteria intro nitrites, which in turn can react in the stomach... to form N - Nitroso compounds, which are well - established cancer - causing agents.»

There are obviously many factors, such as the rate at which the nutrients are absorbed, and synergies between different nutrients in the food (a possible explanation for why nitrites are «good» when they from spinach and beets but «evil» in the context of fatty hot dogs).

Bacon is a cured meat (a natural way to prevent the meat from spoiling by way of salt, and often nitrites) that traditionally comes from a pig.

It controls how nitrates from various vegetables are processed and keep them from developing into nitrites that cause discomfort in the body.

* Vitamin E and selenium (200 to 300 mcg) work together to protect cells from pollutants including ozone, nitrogen dioxide, nitrites and metals such as lead, mercury, silver and cadmium.

Kind of similar to the whole nitrate / nitrite conundrum where plant - sourced nitrates (from beets and arugula) get metabolized in the stomach and re-sent to the mouth where, instead of becoming carcinogenic nitrosamines (as is what happens when you consume nitrates from meat), they become NO and increase our oxygen efficiency.

How do nitrites keep from transforming into the cancerous nitrosamines?

For a good look at the overall nitrite / nitrate issue, check out Chris Kresser's great post from a couple years ago.

Don't confuse the inorganic nitrites and resulting nitrates from beets with the nitrates found in cured and processed meats like bacon and cold cuts.

The company has removed all added nitrates and nitrites, by - products, and artificial preservatives from its entire line of hot dogs.

Manufactured pet foods can contain umectants like sugar / sucrose, corn syrup, sorbitol and molasses; antimicrobial preservatives like propionic, sorbic and phosphoric acids, sodium nitrite, sodium and calcium propionate and potassium sorbate; natural coloring agents like iron oxide and caramel, and synthetic coloring agents like coal - tar derived azo - dyes such as Yellow 5, Red 40, Yellow 6, and Blue 2; emulsifying agents used as stabilizers and thickeners, such as seaweed, seed, and microbial gums, gums from trees, and chemically modified plant cellulose like citrus pectin, xanthan and guar gum, and carrageenan; flavor and palatability enhances include «natural» flavors, «animal digest», and even MSG (monosodium glutamate); natural fiber like beet pulp, and miscellaneous additives like polyphosphates that help retain natural moisture, condition and texture of manufactured pet foods.

A filter must be kept clean to ensure it does not stagnate and prevent the nitrifying bacteria from converting ammonia and nitrite into nitrate.

We have also measured water nutrients (nitrate, nitrite, ammonium, soluble reactive phosphorus, silicate) monthly at 10 locales around Tatoosh Island from April to September since 1998.

Specifically, the scientists propose, vertical mixing in late summer could carry nitrite - oxidizing microbes up from their usual dark depths into the sunlit shallows.