Sentences with phrase «from nonfat»

I would rather have them drink watered down milk than serve them reduced - fat milk with its extra burden of nitrates and oxidized cholesterol from the nonfat dry milk that is added as part of the industry standards.17 The dry milk also increases the protein content of the milk.

Modern milk powder is made from nonfat skimmed milk, whole milk, buttermilk, or whey.

With the exception of removing the cream from our nonfat milk, Claravale Farm milk has not been altered in any way.

Only the cream has been removed from our nonfat milk.

I still make my own «cheese» from nonfat yogurt.

Not exact matches

I adapted this recipe from King Arthur Flour — I didn't have honey, so I subbed in the sugar, and I didn't have any dried nonfat milk, so I just added 3 ounces of 1 % milk to the dough.

Chipotle peppers in adobo sauce, which you can find canned in the Mexican aisle of your grocery store, give the sauce heat and smokiness, while the creamy texture and a bit of tang come from Chobani's nonfat Greek yogurt — one of my favorite healthier sauce ingredients.

I lightened up this recipe which I adapted from Browneyed Baker and substituted nonfat plain Greek yogurt for the sour cream.

Brioche Crust: (Adapted from Cooking Light) < Nutrition Info > 2 1/4 teaspoons active dry yeast 1/3 cup nonfat milk (any milk would do here), warmed to 100 - 100 degrees 10 ounces ap flour 5 ounces buckwheat flour (or just do all ap if you don't have buckwheat) 1/3 cup granulated sugar 1/2 teaspoon salt 4 eggs, beaten 4 tablespoons butter, soft

Remove from heat and stir in the nonfat Greek yogurt, 1/4 cup shredded cheddar cheese, mustard powder, paprika, and season with salt and pepper.

The Plot Thickens with Whole Milk Greek Adding to its Greek nonfat yogurt family, Stonyfield's Whole Milk Greek delivers a rich, creamy taste that only comes from full - fat dairy.

For the dressing, I omitted the sugar from the dressing; added 1/2 c nonfat plain european style yogurt; reduced oil to 2tbsp.

Buttermilk (Cultured Nonfat Milk, Milk, Sodium Citrate, Vitamin A Palmitate), Reduced Acid Pineapple Juice From Concentrate (Water, Reduced Acid Pineapple Juice Concentrate), Soybean Oil, Yogurt (Cultured Pasteurized Grade A Milk, Cream, Nonfat Milk, Pectin, Carrageenan), Tomatillo Puree, Jalapeno Pepper, Onion Puree, Distilled Vinegar, Avocado Puree, Natural Flavors, Salt, Xanthan Gum, Egg Yolk, Spice (Cumin, Mustard Seed), Garlic Puree, Tomato Paste, Jalapeno Pepper Powder, Watermelon And Huito Fruit Juice Concentrate (Color), Turmeric Extract (Color).

Aside from being high in fiber and using natural sweeteners, these muffins also contain protein from Oikos Plain Greek Nonfat Yogurt and eggs, creating a trifecta of balance - protein, healthy fat, and fiber.

TriSource Protein Blend (soy protein isolate, calcium caseinate, whey protein isolate), maltitol syrup, chocolate flavored coating (sugar, fractionated palm kernel oil, cocoa powder, whey, nonfat milk, soy lecithin, natural flavor), cane invert syrup, fructose syrup, oligofructose (from chicory root), soy crisps (soy protein isolate, tapioca starch, salt), alkalized cocoa powder, whole oats (contains wheat), roasted almonds, high oleic canola oil, and less than 2 % of: chocolate, water, soy lecithin, natural flavor, sugar, dextrose, caramel color, peanuts

From the original recipe, I reduced the amount of sugar and used plain nonfat Greek yogurt.

5 1/3 cups bread flour, divided, plus more for surface (Kindred uses King Arthur) 1 cup heavy cream 1/3 cup mild honey (such as wildflower or alfalfa) 3 tablespoons nonfat dry milk powder (such as Alba) 2 tablespoons active dry yeast (from about 3 envelopes) 3 large eggs 4 tablespoons (1/2 stick) unsalted butter, cut into pieces, at room temperature Nonstick vegetable oil spray Flaky sea salt (optional, but shouldn't be)

To replace the Vitamin A removed when fat is separated from whole milk, federal law requires Vitamin A to be added to milk that is lower in fat than whole milk — namely, nonfat, lowfat (1 %), and reduced fat (2 %) milks.

Officials pointed out that absurd federal guidelines prevented them from offering hard - boiled eggs, hummus, pretzels, some brands of yogurt, and nonfat milk in containers larger than 12 ounces.

At two years old, you switch from whole milk products to 16 ounces of low fat or nonfat milk products per day.

Well, lets look at nonfat milk, the quality of the protein is just as high and it's protein density is twice as high - 40 % of the calories are from protein.

By weight, it must contain at least 3.25 percent milkfat and 8.25 percent nonfat solids, which means approximately 50 percent of the calories in whole milk come from fat.

Contains two percent or less of glycerin, salt, soy protein isolate, sodium citrate, sodium phosphate, sugar, natural and artificial flavors from non-meat sources, torula yeast, caramel color, monocalcium phosphate, sodium tripolyphosphate, natural smoke flavor, malic acid, guar gum, yeast extract, locust bean and guar gum, sodium sulfite, carrageenan, red # 3, disodium inosinate, disodium guanylate, niacinamide, iron [ferrous sulfate)-RSB-, autolyzed yeast extract, nonfat dry milk, yellow # 6, vitamin B1 [thiamin mononitrate], vitamin B6 [pyridoxine hydrochloride] vitamin B2 [riboflavin], citric acid, cyanocobalamin.

«I asked them to eliminate from their diet almost all dairy products (in the beginning, I allowed them to have skim milk and nonfat yogurt, but have since eliminated all dairy products because of the potential tumor - causing properties of caseine and the contribution of animal protein to the process of atherosclerosis),...»

The problem with the nonfat kind (and yoghurt in general) is that even without added sugar, they are separated from most of the butterfat before fermentation, meaning that they have much more lactose (which is a sugar) than say sour cream or heavy cream.

It gains its healthy halo from yogurt, which the ingredient list reveals to be a «naturally yogurt flavored coating» consisting of sugar, fractionated palm kernel oil, dextrose, corn starch, dried strawberries, dried nonfat yogurt (heat - treated after culturing)(cultured nonfat milk), color added, soy lecithin, nonfat milk, natural flavor and maltodextrin.

Some of it comes from cheap sources such as milk protein concentrate, nonfat dry milk, and sodium caseinate.

The diet in the Barnard paper wasn't vegan either: «Fifteen to 20 % of the calories were from protein, primarily from a plant source, two servings of nonfat milk, and no more than 3.5 oz of fish or fowl.»

There's a bakery / coffee shop not far from my house that offers a decaf, nonfat, sugar - free vanilla latte.

,» «A tall cup of nonfat, no foam turds, please,» «Well, I prefer a grande carmel macchiato from Starbutts.»