Sentences with phrase «from ocean fish»

The tempting seafaring flavor comes from ocean fish, tuna and salmon, but you can be certain your kitty gets complete nutrition for all life stages.

The 14 percent fat in 4health Salmon & Potato Formula for Adult Dogs is at the high end of the government's recommendations (9 to 15 percent for an adult dog), but good quality fat is good for your dog and the fat in this food comes from the ocean fish meal and the canola oil.

Dr. Tim's formulas feature 87 - precent of animal - derived proteins, high levels of omega - 3 fatty acids from ocean fish, multiple low - ash protein and starch sources, and a slow - cook method of production designed to bring a highly digestible and healthy diet to pets.

Not exact matches

STEP 5 Sometimes the cable is left to sink to the ocean floor and rest on the sandy bottom, but for the best protection from ship anchors, fishing nets and shark attacks, a sea plow or remotely operated vehicle may be used to bury cable between 1.5 and 3 metres below the bottom.

This may seem like some useless information when an ocean's worth of water is pushing in on them from every side, but sharks use this ability to figure out where other fish, both predators and prey, are.

Three billion people depend on protein from fish, but global ocean biodiversity is suffering due to pollution from land and ocean activities.

Finless Foods is a company with a mission: Bringing sustainable, delicious seafood to the world, without having to farm or harvest live fish from our precious oceans.

Fleeing from religion (especially TRUE RELIGION) can be compared to a fish who wants to leave the ocean for an aquarium, because ocean life is treacherous and short - lived.

Wenski has anted up key lime pies and stone crabs, a box of cigars handmade in Miami - Dade County, and a fish bowl containing Fort Lauderdale sand, water from the Atlantic Ocean, and shells from the beach if the favored Heat lose.

«Wenski has anted up key lime pies and stone crabs, a box of cigars handmade in Miami - Dade County, and a fish bowl containing Fort Lauderdale sand, water from the Atlantic Ocean, and shells from the beach»

4c) let there be LIGHT (1 - 4 all the first day) 5c) God next creates the heavens (what we call the sky) above (2nd day) 6c) dry land appears as the oceans form (3rd day) 7c) green plant life appears on land (3rd day also) 8c) the cloud cover left over from the billions of years of rain finally condenses enough that a visible moon and sun can be seen from the earth's surface through the clouds (4th day) 9c) God creates sea life including fish and birds (5th day) 10c) God creates cattle and beasts (large land animals)(6th day) 11c) God creates man.

Whether it is tilapia harvested in Ecuador, farm - raised trout from Idaho or oysters sourced from the Gulf of Mexico North Atlantic Coast, Seattle Fish Company of New Mexico scours oceans, lakes, rivers and aquaculture farms seeking the best catch for its customers.

And, as long as we're talking about fish, nowhere in the country do people have as much opportunity to buy right - from - the - river (or ocean) salmon.

Seafood lovers found shrimps, squid and fish from the ocean as well as from the nearby Lago Trasimeno (when visiting Piacere Barbecue next year, be sure make a stop at that wonderful lake and take the little ferryboat to the island within).

Wild Selections ® works to ensure a fish - full future and gives back to the oceans by donating 13 cents from every can sold to World Wildlife Fund marine conservation and fishery improvement projects.

The boat tours to swim with dolphins, watch whales, and do fishing in the ocean usually depart from Honokohau Harbor.

From Fish Tacos in Ensenada to the original Caesar salad from Tijuana and fajitas in Loreto, you'll often find lighter, more ocean - inspired fare to choose fFrom Fish Tacos in Ensenada to the original Caesar salad from Tijuana and fajitas in Loreto, you'll often find lighter, more ocean - inspired fare to choose ffrom Tijuana and fajitas in Loreto, you'll often find lighter, more ocean - inspired fare to choose fromfrom.

Our fish meal is from deep ocean water small fish, and our crab meal comes from the cold waters of the Pacific Northwest or Nova Scotia.

fresh fish from the ocean to your table every night... that's what the Florida Keys are famous for.»

Not only do they help you keep costs down (remember Byrd's bulk chicken) and, ironically, fresher (remember Perry's far - from - the - ocean frozen fish), they're often actually healthier than the fresh stuff.

Occasionally Chichester is obliged to turn to the classics to piece out the narrative with passages from Conrad and Richard Henry Dana, but for the most part he draws on the solitary venturers in small craft — Joshua Slocum, the first man to sail alone around the world; Ann Davison, the first woman to sail alone across the Atlantic; Alain Bombard, the French physician who sailed a 15 - foot rubber dinghy 2,750 miles in 65 days to see if it was possible for a man to survive on the ocean without food or water except that provided by fish and rain.

A traveling exhibit featuring massive, colorful sculptures of familiar ocean animals including reef fishes, sharks, octopus, penguins, sea lions and more made entirely of plastic marine debris removed from West Coast beaches.

With stunning views of the Sierra Madre mountains from the Pacific ocean, this area consists of the picturesque town of Zihuatanejo, which has the feel of a traditional Mexican fishing village, and Ixtapa, a modern tourist resort strip with big hotels and a marina with more than 600 slips

Kids can now play in a beautiful underwater setting with the colorful Rainbow Fish Ocean Fort from MindWare.

The most direct way you can help conserve species is to prevent marine debris from winding up in our waterways that might negatively impact ocean and fish health.

In a new book from the University of Chicago Press, Fishes of the Open Ocean, author Julian Pepperell lets readers get up close and personal with these impressive and mysterious ocean deniOcean, author Julian Pepperell lets readers get up close and personal with these impressive and mysterious ocean deniocean denizens.

That's because the dogfish, a type of shark, sits high in the ocean food chain and therefore accumulates mercury from the smaller fish it eats.

Once they have matured from larvae to fry, the fish leave the streams where they hatched and swim to the open ocean.

How whales use sound Sound occurs naturally in the ocean, of course — from waves, wind, precipitation, ice movement and fish, among other sources.

Organisms that surprisingly survived the harsh 7,000 - kilometer journey across the Pacific Ocean on 634 items of tsunami debris ranged from 52 - centimeter - long fish (a Western Pacific yellowtail amberjack) to microscopic single - celled protists.

Despite slower temperature shifts in ocean waters, ocean life from plankton to fish have begun moving in response to global warming

The Falkland Islands and surrounding South Atlantic Ocean are teeming with fish, birds, and opportunities for scientific collaboration, according to a letter published this month in Science & Diplomacy, a quarterly publication from AAAS.

Previous studies have documented the impact of plastic debris on more than 660 marine species — from the smallest of zooplankton to the largest whales, including fish destined for the seafood market — but none have quantified the worldwide amount entering the ocean from land.

«Even if we were to set very optimistic rates and raise the amount of vegetable protein in the feed, the pressure on fisheries and fish stocks would increase enormously and likely cause their collapse,» says co-author Thorsten Reusch from GEOMAR Helmholtz Centre for Ocean Research Kiel.

Economists, fisheries and evolutionary biologists from Kiel University, the GEOMAR Helmholtz Centre for Ocean Research Kiel, and the Finnish University of Helsinki working together in an interdisciplinary project have calculated how fishery and aquaculture will develop in the coming decades in regard to popular types of edible fish such as sea bass, salmon, cod and tuna.

Given that ocean observations for climate provide a wide range of benefits to the agricultural, shipping, fishing, insurance, and energy - supply industries, the committee that wrote the report suggested that efforts could be made to draw support for ocean observing from the commercial sector.

Reporting from Ny - A ̊lesund — a research base in Norway, 1000 kilometers north of the Arctic Circle — Kintisch describes how «[m] eter - tall waves and driving snow are common here in the Svalbard archipelago, where the Atlantic and Arctic oceans meet, but that doesn't deter [Markus] Brand, a graduate student from the Alfred Wegener Institute... in Helgoland, Germany,» from pursuing his research on local fish populations.

To do that, this past July the HSRC team motored more than 300 kilometers west from the Haida Gwaii Islands to an ocean eddy in the fishing vessel Ocean Pocean eddy in the fishing vessel Ocean POcean Pearl.

The researchers looked specifically at the average fishing revenue in 106 Alaskan communities for 10 years before and after 1989, a year when the North Pacific Ocean experienced a significant shift in productivity and abrupt changes in the composition of marine food webs, while at the same time the global price for salmon dropped because of competition from farm - raised fish.

Based on the unique fish fauna observed from a manned submersible on a southern Caribbean reef system in Curaçao, Smithsonian explorers defined a new ocean - life zone, the rariphotic, between 130 and 309 meters (about 400 to 1,000 feet) below the surface.

«Combining the threat from human hunting and fishing activities with the stresses imposed by ocean warming, acidification, and de-oxygenation is likely to compound the stresses imposed by hunting and fishing activities in the future.»

An international team of scientists have discovered two new plankton - eating fossil fish species of the genus called Rhinconichthys (Rink - O - nik - thees) from the oceans of the Cretaceous Period, about 92 million years ago, when dinosaurs roamed the planet.

Fish, especially ocean fish, as McGee points out in his new book, live in a very different world from ours and that of the other animals we eat.The rules are different from those for cattle, pigs, and chickFish, especially ocean fish, as McGee points out in his new book, live in a very different world from ours and that of the other animals we eat.The rules are different from those for cattle, pigs, and chickfish, as McGee points out in his new book, live in a very different world from ours and that of the other animals we eat.The rules are different from those for cattle, pigs, and chickens.

(Those who worry about mercury contamination in fish got some good news recently: In one study conducted in the Seychelles, a group of islands in the Indian Ocean, scientists from the University of Rochester Medical Center tracked pregnant women who ate an average of 12 fish meals a week, about 10 times the quantity of fish eaten by the average American.

The ambitious census was born 3 years ago, after marine biologists realized that new technologies — from sensors that can track individual fish and whales to genetic «bar code» readers that can speedily separate microscopic species — could revolutionize efforts to document the diversity, distribution, and abundance of ocean animals.

It begins eating fish from the age of six months or so, sometimes grabbing large prey and rubbing it on the ocean floor or smacking it on the water's surface to break it into bite - size bits.

Indeed, certain species of fish are migrating away from mid-latitude oceans toward cooler waters such as the Arctic Ocean, according to recent studies.

Aquaculture currently uses more than 80 percent of the world's fish oil and fishmeal, which are extracted from small ocean - caught fish, leading to over-fishing of these species.

«However, ocean warming cancelled this benefit of elevated carbon dioxide by causing stress to the animals, making them less efficient feeders and preventing the extra energy produced by the plants from travelling through the food web to the fish.

«We're hammering fish from the top down and now from the bottom up as more acidic oceans erode the base of the food chain,» Cowen says.