Studded with maraschino cherries and laced with fragrant cinnamon, Trisha's easy loaves get their moisture
from oil and eggs.
Not exact matches
Our family is trying a different approach to Advent this year by following what Orthodox Christians call the Nativity Fast in which participants refrain
from dairy,
eggs,
oil, wine
and meat.
When I'd visit
from Chicago, he'd bring me into his Nashville kitchen
and make me impromptu salads, perfectly fried
eggs with the brightest yellow yolks, mashed avocado on toast, sweet potatoes roasted in coconut
oil, thick morning smoothies made in a blender he'd packed to the brim.
3 medium striped beets 1 pie crust recipe (this one is
from my book
and it has quinoa flour
and almond flour) 2 tablespoons olive
oil 1 medium yellow onion, peeled
and sliced 1/2 teaspoon fine sea salt 2
eggs 1/2 cup (125 ml) whole milk 1/2 cup (125 ml) unsweetened coconut milk 2 tablespoons finely grated parmesan 1 tablespoon cornstarch 2 ounces (60 g) goat cheese, crumbled
This schnitzel dinner for example, is a delicious nutritionally complete meal, rich in protein
from the chicken, phytonutrients
and antioxidants
from the parsnip mash
and garden salad,
and healthy fats
from the
egg and coconut
oil used for pan-frying.
My muffins are made with homemade buttermilk so the Mayonnaise was perfect as it is made
from:
eggs,
oil and vinegar.
Mine didn't work, one fresh
egg from my chickens
and a cup of
oil.
5 large
eggs 1 cup
egg whites 3/4 teaspoon kosher salt 1/2 teaspoon black pepper 2 tablespoons chopped oregano 2 tablespoons olive
oil, divided 8 ounces turkey sausage, removed
from the casing
and crumbled 1 pound (about 4) red potatoes, sliced thin 3 cups chopped kale 3/4 cup cherry tomatoes, halved 1 clove garlic, crushed Salt
and pepper to taste
salmon 1/2 small onion 1T butter 1 small potato, peeled 1 small beaten
egg salt & pepper vegetable
oil for frying Remove bones
and skin
from salmon
and chop finely until it is almost ground Chop the onion finely
and cook lightly in the butter.
for the cake: ○ 3/4 cup brown rice flour ○ 1/4 cup hazelnut meal (ground
from whole toasted
and shelled hazelnuts) ○ 2 tbsp arrowroot powder ○ 1/4 tsp salt ○ 1 1/2 tsp baking powder ○ 3/4 cup granulated sugar ○ 1/4 cup coconut
oil (soft, not melted) ○ 2
eggs, room temperature ○ 1 tsp vanilla extract ○ 1/2 cup unsweetened almond milk ○ * 1 cup fresh blackberries *
It is best to obtain vitamin A
from natural sources like yellow butter,
egg yolks, organ meats, fish, shellfish
and cod liver
oil as high amounts of synthetic vitamin A
from supplements can be toxic, especially to those with impaired liver function
and to those whose diets are otherwise poor.
Without getting too «sciencey» on you, saturated fats come
from (mostly) animal sources
and are solid at room temperature (butter, cream,
egg, lard, coconut
oil, etc.).
I mixed the
oil back in
and then put the jar in the fridge to keep the pb
from separating while waiting for the
eggs to warm up to room temp.
Korena says:
Egg whites and meringues can be temperamental — if there is even a trace of oil, fat, or egg yolk in the bowl or on the beater, it can prevent the egg whites from whipping to a stiff pea
Egg whites
and meringues can be temperamental — if there is even a trace of
oil, fat, or
egg yolk in the bowl or on the beater, it can prevent the egg whites from whipping to a stiff pea
egg yolk in the bowl or on the beater, it can prevent the
egg whites from whipping to a stiff pea
egg whites
from whipping to a stiff peaks.
Deep fry the potatoes cut into thin slices, cook for 10 - 15 minutes on medium - high flame, remove
from oil then mix gently with whisked
eggs and let the mixture sit for another 10 minutes so that potatoes can absorb the
eggs very well.
6 oz shiitake mushrooms 1 can (15.5 oz) lentils, rinsed
and drained 3/4 c fresh whole wheat bread crumbs (
from 1 slice) 1 lg
egg 1/4 c chopped celery 1 1/2 Tbsp fresh thyme 2 tsp Dijon mustard 1 c chopped onion 4 oz mild goat cheese 6 Tbsp fine yellow cornmeal 3 tsp olive
oil 4 whole wheat buns, toasted 1/4 c chopped roasted red bell peppers 1/4 c watercress
Pfeffernüsse Spiced Cookies Three Ways - Glazed, Dusted
and Dipped Adapted
from Saveur Makes 3 dozen cookies For the Cookies: 1/2 cup honey 1/3 cup molasses 2 tablespoons butter 2
eggs, at room temperature 2 cups whole wheat pastry flour (or your favorite gluten free pastry flour) 1/3 cup almonds, finely ground 3/4 teaspoon ground cinnamon 3/4 teaspoon freshly ground black pepper 3/4 teaspoon ground cloves 3/4 teaspoon ground cardamom 1/2 teaspoon baking powder 2 tablespoons vegetable
oil For the Rum Glaze: 1 cup confectioners» sugar, sifted 1 - 2 tbsp.
To keep the skin as clear as possible, it's essential to eat lots of vegetables, fruit, as well as higher fibre complex carbohydrates like sweet potatoes, brown rice
and quinoa, lean proteins like chicken, fish,
eggs and beans,
and healthy fats
from things like nuts, seeds, olive
oil, avocado,
and fatty fish.
In large bowl, place cake mix, piña colada mix,
oil,
eggs and 1/2 cup reserved rum
from pineapple.
Beat the
eggs and pour the beaten mixture into the well, along with the fat /
oil from cooking the sausage.
Whisk liquefied coconut
oil,
egg, milk, maple syrup,
and the zest
from one lemon together in a separate bowl until smooth.
Drain the potatoes
and onions
from the
oil and add them to the
eggs.
2 cups (300 g) cooked chickpeas, rinsed
and drained 12 ounces zucchini (4 medium / 340 g), grated on the large holes of a box grater (2 cups packed) salt, as needed 4 teaspoons coriander seed 1 tablespoon cumin seed 2 tablespoons olive
oil 1 large yellow onion, finely diced 4 large cloves garlic, minced 1 1/2 teaspoons smoked paprika 1/2 cup finely chopped parsley finely grated zest
from 1 large lemon 1 large
egg 1 cup (120 g) chickpea flour 1 1/4 cups (5 ounces / 140 g) crumbled feta cheese (I used sheep's milk) ~ 1/4 cup (60 ml) mild vegetable
oil for frying, such as sunflower
Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season
and parboil for 5 minutes / Drain
and set aside / Thinly slice 1 or 2 medium onions
and sauté slowly in butter
and olive
oil / When onions are translucent
and tender add 1/2 cup shredded smoked salmon
and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon
and dill together
and cook a few more minutes / Remove
from heat
and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover
and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5
eggs, 1 1/2 cups whole milk / Season
eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.
turned out perfect...... I think it would be difficult to distinguish this loaf
from one with
oil and eggs....
for the noodle bowls: cooked somen noodles, prepared according to package instructions cucumbers, sliced thin green scallions, small chopped kim chi, if you're fancy make your own, we bought a local fave: Hex 2 - 4 hard boiled
eggs, i got fancy
and let them hang out in dark soy sauce for extra flavor corn, cut
from two cobs drizzle of sesame
oil splash of rice vinegar
Directions: Beat
eggs / Add sugar &
oil and mix on medium speed until light
and fluffy, about 4 minutes / Mix in dry ingredients & blend well, but briefly / Finally, add apples
and mix thoroughly, but, briefly / Bake at 325º for about an hour in a greased & floured Bundt pan / Let it cool for fifteen minutes / Carefully remove
from the pan, loosening it all around with a flexible knife or spatula if needed.
2 tablespoons extra-virgin olive
oil, preferably Spanish 2 to 3 slices bacon 6 to 8 cloves garlic, thinly sliced 1 1/2 tablespoons hot pimentón (available online
and from gourmet shops) 1/4 teaspoon ground cumin 6 cups chicken broth 10 baguette bread slices, crusts removed, sliced 1/2 inch thick
and toasted Salt to taste 4
eggs Chopped fresh flat - leaf parsley, 4 lime wedges for garnish
ingredients POMODORO: 2 tablespoons olive
oil 1 small yellow onion (peeled, grated) 2 cloves garlic (peeled, thinly sliced) 1/4 teaspoon chili flakes 1 (28 - ounce) can San Marzano crushed tomatoes 1 bunch fresh oregano 1 bunch fresh thyme butcher's twine Kosher salt
and freshly ground black pepper (to taste) MEATBALLS: 1 pound sweet Italian sausage (removed
from casings) 1 cup whole milk ricotta cheese 1/4 cup parmesan 1/2 cup panko breadcrumbs 1 large
egg 1/4 cup parsley (finely chopped) 1/4 cup olive
oil SANDWICH: 2 loaves prepared garlic bread 8 slices provolone basil leaves (thinly sliced, to serve)
* 2 tablespoons olive
oil * 1 tablespoon minced garlic * 1 cup chopped squash (I used pattypan
from my garden, but feel free to use yellow squash or green zucchini) * 2 cups chopped tomatoes (I used San Marzanos but any tomatoes will do) * 1 cup chopped greens (I used chard; you can use any dark leafy greens that you like) * 1 cup chopped herbs (I used a combination of basil
and parsley) * Himalayan or sea salt
and freshly ground pepper to taste * 6
eggs or 12
egg whites * 1/2 cup mild cheese (crumbled if very soft, like feta, or roughly chopped if harder, like provolone or fresh mozzarella)
ingredients STUFFED TURKEY: 1 turkey breast half (skin - on, boned
and butterflied) 1/4 cup olive oil (plus 2 tablespoons, divided) 1/2 pound sweet Italian sausage (removed from casing) 4 onion (peeled, 1 diced, 3 thinly sliced) 2 ribs celery (thinly sliced) 1 pound shiitake mushrooms (thinly sliced) 1 cups bread crumbs (TK type not specified) 1 cup Parmigiano Reggiano (freshly grated) 2 eggs 1/4 teaspoon nutmeg (freshly grated) 2 tablespoons rosemary leaves (finely chopped) 2 tablespoons sage leaves (finely chopped) 2 cups dry white wine (divided) Kosher salt and freshly ground black pepper (to taste) FRISEE AND SHIITAKE SALAD WITH BLOOD ORANGE: 4 blood oranges (2 segmented, 2 juiced and zested, juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive oil 1/2 pound shiitake mushrooms (very thinly sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher salt and freshly ground pepper (to tas
and butterflied) 1/4 cup olive
oil (plus 2 tablespoons, divided) 1/2 pound sweet Italian sausage (removed
from casing) 4 onion (peeled, 1 diced, 3 thinly sliced) 2 ribs celery (thinly sliced) 1 pound shiitake mushrooms (thinly sliced) 1 cups bread crumbs (TK type not specified) 1 cup Parmigiano Reggiano (freshly grated) 2
eggs 1/4 teaspoon nutmeg (freshly grated) 2 tablespoons rosemary leaves (finely chopped) 2 tablespoons sage leaves (finely chopped) 2 cups dry white wine (divided) Kosher salt
and freshly ground black pepper (to taste) FRISEE AND SHIITAKE SALAD WITH BLOOD ORANGE: 4 blood oranges (2 segmented, 2 juiced and zested, juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive oil 1/2 pound shiitake mushrooms (very thinly sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher salt and freshly ground pepper (to tas
and freshly ground black pepper (to taste) FRISEE
AND SHIITAKE SALAD WITH BLOOD ORANGE: 4 blood oranges (2 segmented, 2 juiced and zested, juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive oil 1/2 pound shiitake mushrooms (very thinly sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher salt and freshly ground pepper (to tas
AND SHIITAKE SALAD WITH BLOOD ORANGE: 4 blood oranges (2 segmented, 2 juiced
and zested, juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive oil 1/2 pound shiitake mushrooms (very thinly sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher salt and freshly ground pepper (to tas
and zested, juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive
oil 1/2 pound shiitake mushrooms (very thinly sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher salt
and freshly ground pepper (to tas
and freshly ground pepper (to taste)
Balance your carbs with healthy fats (avocado, olive
oil, coconut
oil, grass - fed butter, nuts, etc.)
and quality protein (grass - fed, pastured, wild
and organic meats,
eggs and fish
from the most local source you can find / afford).
Ingredients - 2 tablespoon olive
oil - 1 green bell pepper, seeded,
and chopped - 1 medium yellow onion, chopped - 1 jalapeño, seeded
and chopped - 3 garlic cloves, minced - 1 tablespoon curry powder - 1 teaspoon sweet paprika - 1/2 teaspoon ground ginger - 1 teaspoon sugar or honey - 1 tablespoon of tomato paste (I love the squeeze tube
from Trader Joe's)- 28 - ounce can chopped tomatoes - 1can full - fat coconut milk - 6
eggs - Salt & pepper to taste - Chopped cilantro or parsley for topping
6 small sugar pumpkins extra virgin olive
oil salt, pepper & allspice, to taste 1 medium onion, diced 2 tbsp olive
oil 3 cloves garlic, minced 2 carrots, peeled
and chopped 2 parsnips, peeled, cored,
and chopped 1 container button mushrooms, sliced 1/4 cup flour 3 cups chicken stock 2 cups diced chicken (roasted, grilled, or leftover
from your chicken soup) 2 tbsp fresh thyme 1 tbsp fresh sage (or 1 tsp dried) s & p, to taste 1 pkg puff pastry, cut into squares (or 6 puff pastry squares, plus additional for decorating) 1
egg + 1 tbsp water, for eggwash
1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce,
and let it rest for at least 15 minutes 2) Slice
and cut your vegetables 3) In a saucepan, heat up a little
oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken
from the pan
and set aside 4) Using the same saucepan, cook an omelet using the three beaten
eggs,
and remove
from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more
oil,
and start sautéing the leeks,
and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well,
and pour soya sauce over evenly 8) Add in strips of fried
egg, chicken, stir well
and then serve.
Savory Sweet Potato Pancakes (Adapted
from Diane Sanfilippo's Sweet Potato Pancakes) Ingredients: 1/2 of big sweet potatoes (about 4 cups)-- peeled
and finely shredded (I used my food procesorr with shredding disc or you can shred them manually) 4 tsp coconut flour 1 tsp salt 1 tsp black pepper 1 Tbsp garlic powder 1/2 cup chopped white onion Coconut
oil 6
eggs
It's the first ever avocado
oil - based mayo, made with cage - free organic
eggs and vinegar
from non-GMO beets whipped into that full, rich classic mayo taste you love.
1 garlic clove, minced 1 tablespoon olive
oil 4 large
eggs 1 teaspoon fresh thyme leaves, minced, or 1/4 teaspoon dried, crumbled 1 teaspoon fresh rosemary leaves, minced, or 1/4 teaspoon dried, crumbled 1/4 pound ham steak or thick ham slices
from deli, chopped (about 3/4 cup) 1/3 cup grated extra-sharp Cheddar cheese (about 2 ounces) 1 tablespoon minced fresh parsley leaves Salt
and pepper, to taste
Made
from cooked fava beans that have been seasoned with olive
oil and spices, it also often has tomatoes, onions or boiled
eggs served with it.
The only fat in the recipe comes
from the almonds
and egg yolks — no
oil!
Instead of refined sugar, white flour,
eggs, butter,
and cream, this cheesecake is vegan, derives sweetness
from coconut sugar
and maple syrup,
and gets its density
from macadamia nuts, almond flour,
and coconut
oil!
However, if you were to buy Taco Bell's chipotle sauce
from the store, you would find the following ingredients: Soybean
Oil, Water, Whey (
from Milk), Vinegar, Buttermilk, Salt,
Egg Yolks, Sugar, Modified Food Starch, Garlic, Chipotle Chile Pepper Puree, Spice, Garlic Juice, Onions, Citric Acid, Chipotle Chili Pepper, Xanthan Gum, Phosphoric Acid, Red Bell Pepper, Natural Flavor, Disodium Inosinate
and Disodium Guanylate, Extractives of Paprika, Natural Smoke Flavor, With Sorbic Acid
and Calcium Disodium Edta As Preservatives.
These are all the ingredients you'll need to make a quick easy batch of homemade chicken noodle soup: olive
oil, yellow onion, celery, baby carrots, breast meat
from a rotisserie chicken, chicken stock, granulated chicken bouillon, thyme, rosemary, turmeric, bay leaves,
egg noodles, salt
and pepper to taste, lemon juice,
and Italian parsley.
I am on a ketogenic diet
from last 9 days but no change in my weight.I also walk briskly for an hour on treadmill
and cycle apart
from some exercises.i take three meals in d day comprising of
eggs (2)
and cottage cheese in the morning with green tea with coconut milk, Red meat 2pieces or chicken with tomatoes or spinach cooked in olive
oil in lunch
and egg scramble
and 1 piece of meat in evening.please suggest me what should I do to go into ketosis immediately
• Spicy Island Dressing: a tangy twist on a classic dressing, Spicy Island is
oil free, has a coconut milk base
and is free
from allergens including dairy
and egg.
1/2 cauliflower head 1/3 cup mayonnaise 1/4 cup extra light olive
oil 2 cloves garlic, crushed 2 tablespoons pickle juice
from sugar - free bread
and butter pickles 1 teaspoon salt or vege sal Tabasco sauce to taste — a few dashes 1/4 cup diced red onion 1 small green bell pepper, diced 2 celery ribs, diced 1/4 cup chopped sugar - free bread
and butter pickles 3 hard - boiled
eggs
A delish recipe
from a great chef
and friend of «Culley's», Dan Pearson (
Egg & Spoon Pop Up Restaurants) INGREDIENTS Shucked Clevedon oysters Culleys Smoked Hickory Sauce Streaky bacon White onion Sea salt METHODGrill bacon until crisp then cool
and drain on paper towel.Slice white onion, roll in seasoned flour
and shallow fry in
oil until crisp.
It's packed with protein
from eggs,
and full of fabulous fat
from coconut
oil.
2 - 3 medium ripe bananas 1/4 cup melted coconut
oil 2 Celestial Peppermint Lane tea (removed
from tea bags) 1/4 cup coconut sugar 1/4 cup pure maple syrup 1 chia / flax or flax meal
egg (1 tablespoon of flax
and or flax / chia mixed with 3 tablespoons of water & let to sit for 3 mins) 1 teaspoon pure peppermint extract 1.25 cups oat flour (you can make your own by blending in a food processor down to flour) 3/4 cup almond meal 1/2 cup unsweetened cacao powder 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/3 cup of vegan, dark chocolate chips
For fritters 1 pound zucchini (about 2 medium zucchini), trimmed
and grated 1/2 teaspoon kosher salt 1 ear corn, shucked, kernels removed
from cob 2 ounces Parmesan cheese, grated 3 tablespoons all - purpose flour 1
egg 1/4 teaspoon black pepper 1 teaspoon olive
oil