Sentences with phrase «from old cookbooks»

About Blog Join me on my delicious journey revisiting American home cooking in the era before convenience foods became popular (1919 to 1955), as I bake and cook from old cookbooks and recipe cards of home cooks purchased at estate sales in Akron, Ohio, and other exotic locations.

About Blog Join me on my delicious journey revisiting American home cooking in the era before convenience foods became popular (1919 to 1955), as I bake and cook from old cookbooks and recipe cards of home cooks purchased at estate sales in Akron, Ohio, and other exotic locations.

Have you ever reused recipes from old cookbooks to create a new cookbook?

About Blog Join me on my delicious journey revisiting American home cooking in the era before convenience foods became popular (1919 to 1955), as I bake and cook from old cookbooks and recipe cards of home cooks purchased at estate sales in Akron, Ohio, and other exotic locations.

I'm always a little hesitant about making recipes from old cookbooks... I never know if all the ingredients are listed, if the measurements are correct or if the ingredient list is compatible to today's ingredients.

But vinegar, cream, eggs, and sugar were available, so Haney gave some recipes from old cookbooks a whirl.

The recipe looked familiar, but only from old cookbooks.

Our other featured recipes include: Easy Chipped Beef Gravy from These Old Cookbooks, Chicken Ranch Tater Tot Casserole from Norine's Nest, Oven - Fried Panko Crusted Chicken Drumsticks...

About Blog Join me on my delicious journey revisiting American home cooking in the era before convenience foods became popular (1919 to 1955), as I bake and cook from old cookbooks and recipe cards of home cooks purchased at estate sales in Akron, Ohio, and other exotic locations.

I love how I still have more recipes to try from her older cookbooks, too.

Not exact matches

If someone told me for 30 years that cookies exist but were never able to provide one and said they were made from ingredients that they also could not provide and only had a cookbook that was thousands of years old that talked about these cookies, I would question whither they actually existed, or if they were like many things from other «cookbooks» of that same time that had been shown to be most likely made up.

I'm only 14 years old and you are one of the people who have inspired me to change my eating habits and live a healthy, positive life just from your blog and cookbook!

A vintage recipe from an old fundraiser cookbook gets a modernized update with fresher and healthier ingredients.

May - 7 Portland Culinary Alliance Cookbook dinner and talk on ancient grains, with tastings from the book Old Salts restaurant

Mine comes from a decades - old church cookbook.

Also, Cobb salad is traditionally served with a vinaigrette, but I made my own ranch using the recipe from the BTC Old - Fashioned Grocery cookbook (affiliate link)(and here's my own ranch dressing recipe).

The original recipe comes from an old Hershey's cookbook for fudgy brownies but after a few tweaks I turned them into irresistible double chocolate cookies packed with 1 cup of Reese's pieces.

I have nearly the same recipe in an old church cookbook from my hometown and I've even seen it made on the Food Network with no credit given to anyone for the recipe.

I liked the way I was eating so much more than cooking from «diabetic cookbooks» that favor artificial ingredients and try to make healthier versions of old stand - bys that never quite measure up.

Then, when she was 10 months old, I was making oatmeal cream pies from my cookbook, and she was parked on my hip while I was smooshing the marshmallow filling between the cookies.

Oh my, if you love tahini, Deb, you should try the sesame cookies from the old Greyston Bakery cookbook.

This is from an old Mennonite Sorghum cookbook I have.

This recipe is adapted from the one I used in my first cookbook, The Ancestral Table, which in turn was an updated version of my old blog post (we're almost getting into Inception levels of cross-reference here).

The recipe was from mom's old BH&G cookbook (the same one responsible for that insane Cheesecake) and between the pre-baked crust, stove - top custard and classic meringue, I managed to use nearly every dish and pot in the kitchen.

The few I have come from old church cookbooks and my other grandma's collection of recipes.

We've actually learned to love an even simpler recipe for just tacos from the good old Betty Crocker cookbook that calls for just chili powder, cumin, salt, and garlic.

They rival my favorite cookie — oatmeal choc chip — from my grandmother's old church cookbook.

Mexican Pulled Pork stuffed into tacos with Skillet Street Corn on the side (both recipes from the cookbook, both made by my 12 year - old son this time).

* This recipe comes from a new paleo cookbook, Slim Palate by Joshua Weissman, an 18 year old whose love of cooking and eating has now turned into a healthy passion centered on paleo cooking.

As a Kiwi food writer, I've done quite a bit of research on Anzac biscuits, including consulting several old cookbooks from Australia and New Zealand.

My 13 year old promises to eat ANYTHING I make from your cookbook!!

From an old Japanese community cookbook - tis good!

For me, my mom makes the best simple chocolate cake with chocolate buttercream... pretty sure its from her super old Betty Crocker cookbook.

Riffling through old cookbooks at our mom's house one Christmas, we came across a newspaper clipping from over 30 years ago.

My family has been enjoying many of your recipes from «The Whole Foods Allergy Cookbook» since finding out that my 2 year old has multiple allergies.

I have an old McCall's cookbook from the 1960 that I love.

He's been passionate about food since he was thirteen years old, when he made his first pizza from a cookbook.

The sketchy information here I collected from old, out - of - print Caribbean cookbooks that I collected on my travels in the Caribbean.

It comes from the Jack Daniel's Old Time Barbecue Cookbook.

I got my first Betty Crocker cookbook as a Christmas present from my boss when I was 18 years old and still use it, over 20 years later, more than any other for «base» recipes.

Every year in food, there's a resurgence of the past whether it's from digging through old cookbooks, watching Martha Stewart reruns or relearning mom's classics.

I have different recipe from the old Grossinger's (Catskills) cookbook, but it looks the same as this one, sank in the middle.

There are so many blogs and cookbooks out there with recipes replicating some old favorite treats, including everything from Oreos, Reese's, Poptarts, ice - cream, and even some bread and pasta!

It comes from an old American Heart Association paperback cookbook that my mom sent with me when I moved out as a teen many many years ago (copyright 1973!).

We teachers have been trying out recipes from Nourishing Traditions and old cookbooks, and have been meeting to sample the results.

A few weeks ago, my 9 year old son decided to try the Chocolate Banana Shake from Honest Pretzels: And 64 Other Amazing Recipes for Cooks Ages 8 & Up, one of our favorite kids» cookbooks.

The recipe is from an old Croatian cookbook with torn leather binding mom proudly displayed on her bookshelf.

I found this recipe in an old church cookbook that was from the 1950's.

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Her favorite recipe from a cookbook: «Mark Bittman's Orzo Risotto from How to Cook Everything because it's simple, endlessly adaptable, can be fed to anyone (even a six - month - old!)