Sentences with phrase «from oleoresin»

The statement of the percentages is of the crystalline alkaloid (pure generic capsaicin, refined from oleoresin capsicin, not of the pepper pods.

For certified organic fruits, allowed coatings include carnauba wax (obtained from the leaves of the carnauba palm tree) and wood resin (typically produced from the oleoresins found in pine trees).

Not exact matches

Francois» brother Olivier Bernard joined the company in 2000, and he used his experience in the fragrance and flavors industry to develop oleoresins and extracts from sweet spices to add to Tripper's portfolio.

Take a lesson from food manufacturers who utilize oleoresin capsicum, or «chile extract» in their products.

Oleoresin capsicum, the extract from chiles, is usually around 500,000 to 1 million Scoville Heat Units.

The active ingredient in pepper spray is oleoresin capsicum, which is a wax - like resin extracted from finely ground capsicum converted into an aerosol.

Oleoresin capsicum is available from Kalsec.

My wife, Mary Jane Wilan, applies super-hot sauces with oleoresin capsicum in them on the threshold of our front door to deter the large outdoor cockroaches from crawling in under the door.

-- GaryHello Gary: Oleoresin capsicum can be made from any hot chile and is usually made from foreign chile sold in bulk, like cayenne or African bird's eye.

-- Gary Hello Gary: Oleoresin capsicum can be made from any hot chile and is usually made from foreign chile sold in bulk, like cayenne or African bird's eye.

The middle stage in the processing from chiles to pure capsaicin is an oil, oleoresin capsicum.

Oleoresin is a natural mixture of an oil and a resin extracted from various plants, such as pine or balsam fir.

Well the FDA defines it as: «the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof, whose significant function in food is flavoring rather than nutritional.»

Pig out intelligently with Smart Bacon ® — a product advertised as bringing «that hearty bacon taste into the veggie world» — and you'll get the following ingredients: Water, soy protein isolate, wheat gluten, soybean oil, textured soy protein concentrate, textured wheat gluten, less than 2 percent of natural smoke flavor, natural flavor (from vegetable sources), grill flavor (from sunflower oil), carrageenan, evaporated cane juice, paprika oleoresin (for flavor and color), potassium chloride, sesame oil, fermented rice flour, tapioca dextrin, citric acid, salt.

«The term natural flavor or natural flavoring means the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof, whose significant function in food is flavoring rather than nutritional.»

While this may be true for some plants, it is far from the truth for oleoresins which hold many healing compounds in their undistillable resin portion.

According to the Code of Federation Regulations: 21 CFR 501.22 — Animal foods; labeling of spices, flavorings, colorings, and chemical preservatives, it has the following definition: «The term natural flavor or natural flavoring means the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof, whose significant function in food is flavoring rather than nutritional.»