Sentences with phrase «from orange and lemon»

The citrus blast from the orange and lemon combined with the sweet mango, the creaminess of the cashews, and the beautiful real vanilla flavour is magical.

This mask doubles up on fruit acids from orange and lemon juices and lactic acid from yogurt.

I figured I'd get enough citrus flavour from orange and lemon zest.

And assortment of other flavours are then added, from orange and lemon juice to orange peel and a generous helping of vodka.

The spectacular 4,000 sq metre Verdura Spa is a tranquil retreat offering luxurious treatments using local olive oil and extracts from oranges and lemons.

Not exact matches

Take the list of ingredients for this recently posted three - day juice cleanse from the Dr. Oz show: four carrots, four apples (type not specified), two golden delicious apples, two 1 - inch pieces of ginger, three cucumbers, six celery stalks, 14 kale leaves, half a lemon, one lime, four plum tomatoes, two red bell peppers, one - fourth of a small red onion, two cups parsley, one large sweet potato, two large red beets, one orange, eight Swiss chard leaves, and six clementines.

The combination of lemon and ginger gives each sip an awesomely tangy kick, while the kale adds a nicely savoury touch that stops the carrot and orange from becoming overly sweet.

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

So before citrus season is officially over I wanted to capture the colors and flavors of some of the more unusual varieties that we won't see for much longer in the stores... Cara Cara, blood orange, Meyer lemon, Pomelo... I figure if I make and store away a bunch of these popsicles I'll be able to revisit these wonderful fruits long after they've disappeared from the shelves.

According to this source: «gummies made from grass fed gelatin (you can find quality gelatin here) and sweetened with raw honey (instead of refined sugar or chemical sweeteners) are one of the healthiest treats you can have (some recipes here: lemon gummies, orange gummies and strawberry lemonade gummies)!

Unlike lemons, limes and bigger cousin orange, clementine do not have the white pith separating fruit from skin to let you know when to stop your Microplane and move on to the next section of skin.

Remove from heat and add zest of one lemon or orange, if desired.

Afraid to go further because it was getting so dark I thought it might burn and at the end I added zest from one large navel orange and one large Meyer lemon along with the cinnamon and sugar.

I may be dreaming I realize since right now that category for me basically involves sweet pickled beets with onions, (with a fair bit of sugar which acts as a preservative) cabbage slaws, Yemenite chile paste (tons of garlic and jalapeño party) a garlic based fresh lemon salad dressing from Marci Goldman and a sauce for ice cream that merges espresso, Scotch and fresh orange juice.

Like many of my seasonal affectations, I'm always delighted when citrus season rolls around for three main reasons: One: because it means the plump, juicy oranges from my tree will soon be ready and two: meyer meyer meyer meyer meyer meyer lemons, and three: blood oranges.

Juicy bits of orange, grapefruit, lemon and lime form the base of this vibrant salsa; green - olive tapenade and sliced red onion add extra zestiness, which makes this salsa so good on everything from fish to avocado.

For his submission, Delhagen created the Smoked Blossom cocktail, which features DeKuyper's John DeKuyper & Sons ™ Fleur Elderflower Liqueur mixed with Connemara ® Irish Whiskey, and sweet and sour flavors from fresh lemon juice, simple syrup and orange bitters.

I used orange zest instead of lemon, as the lemon juice I had was from my last lemon that I juiced yesterday and so no peel was left...; — RRB - Didn't do any harm though.

A spectrum of citrus salts made from all sorts of winter citrus zest - clementines, wild lime, Meyer lemon, kalamansi oranges, and mandarinquats.

Ingredients 1/3 cup citrus juice (juice from one lime, 1 lemon, and about 2 Tbsp orange juice) Zest from one lime 1/2 cup reduced sodium soy sauce 2 tsp rice vinegar 1/4 cup plus 1 Tbsp brown sugar 2 cloves garlic, finely minced or pressed 1 - 2 tsp freshly grated ginger * fresh cracked pepper pinch of red pepper flakes

The preserved lemon and orange blossom water add bite and fragrance in equal measure and ring the changes on the traditional carrot salad which I remember from my childhood.

For the vinaigrette: Zest both the lemon and the orange and then cut off the rinds from each.

Strips of rind from lemons, oranges, grapefruits, and limes can be boiled in a mixture of equal parts water and sugar until the liquid is absorbed (a couple of hours).

vanilla and 1/3 cup of sugar and 1 egg along with zest from one lemon and one orange.

The pith from lemons, limes, oranges, grapefruit and to a certain extent from tangerines, clementimes, or mandarins that are difficult to peel will taste very bitter and will get increasingly bitter, the longer it's left in the fridge.

Remove from the heat and stir through orange - blossom water and lemon juice.

Used a mystery squash with a dark orange flesh which I cut in half and roasted to take advantage of the oven already in use, doubled the lemon grass, used a quart of home made chicken stock from the freezer, and zipped up the whole thing with a hand blender right in the pot.

Guests can also enjoy new libations from the bar menu including the Honey Thyme Old Fashioned made with Buffalo Trace bourbon, Cointreau, Amaro Montenegro, honey, fresh thyme, garnished with an orange peel; the Tincup Whiskey Sour made with Tincup Mountain whiskey, housemade sweet and sour, yuzu bitters, fresh rosemary, and meyer lemon foam; and the Huckleberry Mule made with born & bred American craft vodka, Acacia rose, grapefruit juice, cranberry juice, sugar cane, st. germaine, and elderflower foam.

It literally means «angel hair» and is a preserve made from spaghetti squash, sugar, lemon and cinnamon which resembles orange marmalade in its orange glassyness.

1/2 cup plum butter (I used Bauman's brand — which may be ordered online — made in small batches in Pennsylvania Dutch country from only plums, sugar or white grape juice, lemons, oranges and cinnamon)

jump to recipe I had the last blood oranges of the season, and I wanted to make sure that whatever I baked would be worthy of them, so I adapted this wonderful lemon poppy seed bread recipe from amyBITES and hoped for the best.

That's because it is extracted from fruits such as lemons, limes and oranges, and also the vegetable sugar beet.

FROM OUR FAMILY FARMS TO YOUR MENU Sunkist is a leading international supplier of more than 40 varieties of premium quality, fresh citrus including oranges, lemons, limes, grapefruit, mandarins, tangerines, tangelos and organics.

Ingredients 200 g cleaned cherries 300 g cleaned strawberries, cut into quarters the juice of half a lemon the juice of 1 orange 1 tablespoon naturale vanilla extract 2 tablespoons molasses (from whole cane sugar) the juice of 2 cm cleaned and grated fresh ginger root 4 - 5 fresh mint leaves, cleaned and chopped 1/4 teaspoon -LSB-...]

Squeeze the juice from half of the lemon and half of the orange into a large bowl, and then stir in the olive oil, thyme, paprika, salt, garlic and pepper, to taste.

Ingredients: 2 pounds total Meyer lemons and blood oranges (I used 2 large lemons and 3 small - medium blood oranges) 4 cups of water, plus extra as needed 2 cups supremed citrus (from the lemons and oranges) 2 cups water (use the zest water and top off) 1 1/2 cups white sugar 1 1/2 cups demerara sugar 2 tablespoons amaretto

Remove from heat; stir in orange and lemon juices and season with salt and pepper.

When the sugar has dissolved and the mixture starts to simmer, add in the zest and the juice from the lime, lemon, and orange.

If you are looking for more sweet treats for brunch, then how about these chocolate orange muffins, and these date flapjacks from the Hedgecombers or these almond lemon waffles and vanilla buckwheat waffles or this blackcurrant flapjack recipe or chocolate bouquet tutorial from Foodie Quine, these gluten free brownies or tunisian orange cake from Elizabeth's Kitchen Diary.

Candied Citrus Zest: Remove zest from lemons and oranges with a vegetable peeler in long strips.

Designed for a broad range of pallets, Wilson Creek Sparkling Sangria features a taste medley straight from the Southern Mediterranean with a fresh nose of lemon, lime and orange zest, and a smooth finish of ripe red berries, cranberry, pomegranate and a hint of blood orange.

McCormick ® Perfect Pinch Signature Seasoning Blend delivers a robust flavor from 14 spices and herbs, with notes of citrus from lemon and orange, without the salt.

There is something about cooking with fresh citrus juices (from lemons, limes and oranges) that makes me happy!

Place thyme sprigs, rosemary, lime slices, slices from 2 oranges and 2 lemons, 10 mint sprigs, and 4 star anise pods in a large bowl; pour in brandy, liqueur, and vermouth.

Pour the juices from the pan into a small saucepan, straining out and discarding the lemon and orange slices.

Los Angeles locations are selling Salt - Cured Backyard Citrus Creamsicle, made with oranges, lemons, grapefruits, and limes collected from more than 400 backyard tree orchard harvests.

The zing from the ginger and the bright notes from the other fruit juices within the blends (flavors include kiwi, apple, orange, lemon, pomegranate and more) work perfectly in all these smoothies, and give them a pleasant, sunny undertone.

In a small sauce pot add orange juice, orange liqueur, juice from lemon and sugar and begin heating on low.

Try serving our Lemon Blueberry Cake on top of a paper doily, and garnish with lemon slices, fresh blueberries, or a quick sugar glaze made from a few drops of orange juice and confectioner's sugar.

McCormick ® Perfect Pinch Zesty Pepper Seasoning Blend delivers a touch of heat from a premium blend of peppers, complemented by the zest from lemon and orange, tomato and red bell pepper, without the salt.