Sentences with phrase «from orange peel»

An extract taken from orange peel and used as a substitute for ephedra; sometimes called bitter orange

This gentle shampoo contains fragrant d'Limonene, the natural oil rendered from orange peels.

From orange peels to diapers to latex condoms, you can compost a lot of things.

Other garbage plastics being developed are a styrofoam from orange peels and a composite made from soybeans and chicken feathers, a rubber from olive oil and a plastic from potato waste.

Not exact matches

Like eating only the orange peel whilst claiming to abstain from oranges.

Our distinctive flavor profile results from a combination of blueberries, blackberries, bittersweet orange peel and a host of other botanicals, which has inspired mixologists the world over to create some distinctive and delicious cocktails.

And assortment of other flavours are then added, from orange and lemon juice to orange peel and a generous helping of vodka.

With a sharp knife, cut off peel and pith from oranges.

Remove the orange peel from the sugar syrup and roll in the caster sugar to generously coat each piece.

I soaked fruit for my Xmas cake almost like this, with some crystallized ginger and orange peel made from your recipe.

Using the whole orange gives a strong orange flavour with a hint of bitterness from the peel every now and then, but the cake is sweet enough so it really is only a hint.

The recipe from the magazine Is about half of the one on allrecipes.com with slightly less sugar and omits the orange peel.

:) As I checked the ingredients in my cupboard, I found a bit of crystallized orange peel left from my holiday baking and right next to it I saw a jar of dried cranberries — I immediately thought of putting them together in cookies, and added a bit of dark chocolate for balance.

They add in anise, cinnamon, nutmeg, orange peel, anise seed, annatto, and red pepper just like chocolate was made in the 18th century, but none of the flavors are too overpowering to take away from the cocoa.

Warm Apple Cinnamon Spiced Wine has the festive flavors of nutmeg, cloves, cinnamon, and orange peel found in mulled wine, but it also has warm, fruity ingredients like apple cider, pieces of apple, red wine, and a little kick from some spiced rum.

3 pounds boneless pork shoulder or pork butt, cut into 2 - inch cubes 1/2 cup orange juice 1/4 cup lime juice (from about 2 to 3 limes) 4 cloves garlic, peeled and crushed 1 teaspoon ground cumin 1 teaspoon Kosher salt, plus more to taste

Christmas cookies from Australian Gourmet Traveller 1/2 cup (1 stick / 113g) unsalted butter, softened 1 cup (175g) brown sugar, packed 1/4 teaspoon salt 1 1/4 cups (175g) all purpose flour, sifted 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger pinch of ground cloves 1 egg, lightly whisked 90g roasted hazelnuts, coarsely chopped 1 cup (180g) dark chocolate chips 80g candied orange peel, coarsely chopped — recipe here Beat butter in an electric mixer fitted with a paddle until creamy, add sugar and salt, then add flour and spices and mix until combined.

Directions: Using a carrot peeler, remove the peel from one orange, taking off as little of the bitter white pith as possible.

Spooned over 6 tbsp of damson liqueur and a couple tbsp of orange syrup (leftover from the candied orange peel).

I had a jar of bitter orange syrup left over from making candied orange peel, a bar of orange milk chocolate from Divine and some organic oranges, so with those all gathered up, I set to.

My only substitutions were a bit of Penzey's dried orange peel for the flower water and some granulated tapioca as the thickener (an idea I got from Elise at Simply Recipes, as I had some left over from her strawberry - rhubarb cobbler.

Cake Using a vegetable peeler, remove zest from orange and lime in wide strips, leaving white pith behind.

I used orange zest instead of lemon, as the lemon juice I had was from my last lemon that I juiced yesterday and so no peel was left...; — RRB - Didn't do any harm though.

A unique and non-traditional gin, Brockmans is crafted using a signature botanical recipe with flavors including Bulgarian coriander, juniper from Tuscany and orange peel, topped with notes of mountain blueberries and blackberries.

Remove from heat and stir in the cream, butter and orange peel.

Save half the peel from one orange and blend it with the orange puree, add water and blend until the peel is blended with the puree.

ingredients STUFFED TURKEY: 1 turkey breast half (skin - on, boned and butterflied) 1/4 cup olive oil (plus 2 tablespoons, divided) 1/2 pound sweet Italian sausage (removed from casing) 4 onion (peeled, 1 diced, 3 thinly sliced) 2 ribs celery (thinly sliced) 1 pound shiitake mushrooms (thinly sliced) 1 cups bread crumbs (TK type not specified) 1 cup Parmigiano Reggiano (freshly grated) 2 eggs 1/4 teaspoon nutmeg (freshly grated) 2 tablespoons rosemary leaves (finely chopped) 2 tablespoons sage leaves (finely chopped) 2 cups dry white wine (divided) Kosher salt and freshly ground black pepper (to taste) FRISEE AND SHIITAKE SALAD WITH BLOOD ORANGE: 4 blood oranges (2 segmented, 2 juiced and zested, juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive oil 1/2 pound shiitake mushrooms (very thinly sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher salt and freshly ground pepper (to taste)

Strain into a pre-chilled coupe glass, garnish with a peeled twist from a fresh orange and enjoy!

Packed with zesty orange flavours from essential oils and tangy candied peel before being smothered in our 54 % couverture, Belgian, chocolate.

This natural oil is extracted from the peel of the bergamot orange, a greenish citrus fruit grown in Italy.

The orange peel in this recipe releases D - limonene, a compound that helps stimulate liver enzymes to flush toxins from the body.

Using a vegetable peeler, carefully peel off zest from remaining orange, avoiding the white bitter pith underneath the peel; cut peel into very thin strips.

4 navel oranges, peel and pith cut away with a serrated knife and sections cut free from membranes (about 2 cups total), reserving the juice

4 large chicken breasts (to serve 5 for dinner) Salt and pepper 4 tbl olive oil 8 cloves of garlic, peeled and roughly chopped 1 c of orange juice 1 c of freshly squeezed lime juice Zest from one lime 1 Bay Leaf 1 medium yellow onion, sliced 1/4 c of fresh parsley, minced

The pith from lemons, limes, oranges, grapefruit and to a certain extent from tangerines, clementimes, or mandarins that are difficult to peel will taste very bitter and will get increasingly bitter, the longer it's left in the fridge.

Using a vegetable peeler, remove the zest from 2 oranges in strips.

When ready to serve, remove from the pan and top with sea salt, orange peel, cocoa powder, or raspberries.

Guests can also enjoy new libations from the bar menu including the Honey Thyme Old Fashioned made with Buffalo Trace bourbon, Cointreau, Amaro Montenegro, honey, fresh thyme, garnished with an orange peel; the Tincup Whiskey Sour made with Tincup Mountain whiskey, housemade sweet and sour, yuzu bitters, fresh rosemary, and meyer lemon foam; and the Huckleberry Mule made with born & bred American craft vodka, Acacia rose, grapefruit juice, cranberry juice, sugar cane, st. germaine, and elderflower foam.

Cranberry Orange Smoothie (Gluten - free, Dairy - free, Sugar - free) 1/2 cup fresh cranberries 1 large frozen banana 1 large orange, peeled 1/2 cup of unsweetened coconut milk from the carton or other nondairy milk 5 ice cubes

Cut peel and any white pith from orange with sharp knife, then cut sections free from membranes, letting them drop into medium bowl.

Cranberry Orange Green Smoothie (Gluten - free, Dairy - free, Sugar - free) 1/2 of a blender of greens, loosely packed (about 4 cups loosely packed)-- I used Trader Joe's Power Greens mix of baby kale, spinach, and chard 1 large frozen banana 1/2 cup of unsweetened coconut milk from the carton or other nondairy milk 1/2 cup fresh cranberries 1 large orange, peeled 3 - 5 dates (depending on how sweet you like your smoothies)-- start with 3 dates, taste, then add more if needed

1 1/2 cups whole fresh cranberries 1 cup sugar 2 cups unbleached all - purpose flour 1 Tablespoons baking powder 1/2 teaspoon fresh ground nutmeg (I used cinnamon) 1/4 teaspoon ground ginger 1/4 teaspoon salt (I used fine sea salt) grated zest of 2 oranges (I used 1 Tablespoon granulated orange peel from Fresh Market) 1/2 cup walnuts, chopped 3/4 cup orange juice (I used 100 % cranberry juice) 2 large eggs 1 teaspoon vanilla extract 4 Tablespoons (1/2 stick) unsalted butter, melted

I changed the recipe a bit, replacing some ingredients I don't like using, like sweetened orange peel from a packet or bottled orange juice with fresh products.

Orange Burst Green Smoothie (Gluten - free, Dairy - free, Vegan, No Added Sugar) Makes 40 - 50 oz of smoothie, depending on how much liquid you add 3 oranges, peeled 2 tightly packed cups of greens (I used a «Power Greens» mix of baby kale, chard, and spinach) 3/4 tsp vanilla extract 1 1/2 frozen bananas 1 to 2 cups of non-dairy milk (I used unsweetened coconut milk from a carton) Fresh ginger (optional)-- add 1 - 2 slices of fresh ginger — it adds some zing to the smoothie

Remove from heat, stir in orange peel and let stand until ready to use.

Remove from heat and stir in sage and orange peel.

After coming back from my local Lidl with a whole bucket of fresh oranges, I started to feel a little guilty while throwing away the juicy peels.

I add 1/4 cup of very finely chopped HOME MADE candied orange peel also and my family prefers crosses made from a confectioners suger glaze.

Candied Citrus Zest: Remove zest from lemons and oranges with a vegetable peeler in long strips.

Stand each orange upright, and remove peel and pith with paring knife, following curve of fruit from top to bottom.