Sentences with phrase «from organic cashews»

Not exact matches

Almonds, pumpkin seeds, grass fed hydrolyzed collagen, pre-biotic fiber (from cassava root), coconut flakes, honey, natural flavors, water, coconut oil, unsweetened chocolate, organic fair trade cocoa powder, cocoa nibs, Himalayan pink salt, monk fruit extract, tocopherols, hazelnuts, macadamia nuts, cashews.

INGREDIENTS 2T virgin coconut oil 2T raw coconut butter 1T cashew / almond butter 4T organic, fair - trade cocoa (I buy cocoa and nibs in bulk from cocoasupply.com but if you don't want...

I added 4 cups of chicken broth (either homemade or organic, free range from a box), sea salt, pepper, and about a 1 1/2 to 2 inch piece of fresh ginger (peeled and chopped) to the Vitamix with the cashews and coconut cream.

But here are the regional adaptations I had to make: had to buy a small can of cocktail nut cashews (in another season women from Nicaragua come and sell organic marrones, (cashews).

It starts with a zesty cashew crust made from Pure Organic's Pure Cashew Coconut bars which are certified organic, non-GMO, vegan, gluten - free, soy free, kcashew crust made from Pure Organic's Pure Cashew Coconut bars which are certified organic, non-GMO, vegan, gluten - free, soy free, kCashew Coconut bars which are certified organic, non-GMO, vegan, gluten - free, soy free, kosher.

For the non-dairy milk, I chose to use organic almond milk with cashew from So Delicious.

It mainly consists of fermented cashews from controlled organic farming and is made in Germany.Greek HerbsDelicious Greek herbs give this vegan cheese substitute an excellent flavour.

Ingredients, Lemon Cookie Collagen Protein Bar: Organic cashew butter, grass - fed collagen protein, chicory root fiber, Bulletproof XCT ® oil powder (caprylic and capric acid triglycerides from highly refined coconut and / or palm kernel oil, tapioca dextrin, tapioca), organic cashews, Bulletproof Brain Octane ® oil (caprylic acid triglycerides from highly refined coconut oil), organic coconut oil, lab - tested vanilla beans, sea salt, organic lemon oil, stevia.

I also intuitively believe that almond / cashew / coconut milk is better than soy milk (non-GMO) unless you make your own soy milk from soaked organic soybeans.

-- Raw cashews, soaked in water overnight (drained and rinsed)-- Sun dried tomatoes, soaked overnight (drained and rinsed)-- White / yellow organic miso, 1 tbsp — Nutritional Yeast, 2 tbsp — Garlic, 2 cloves — Lemon, juice from 1 lemon — Maple syrup, 1 tsp — Black pepper to taste — Water to loosen

Made these today, using cashew butter that I made from organic, raw cashews in my food processor.

Organic salty crunchy goodness, what more can be said about organic dry roasted cashews from Nuts.com.

1/2 cup cashews (soaked 4 hours or longer) 1 tablespoon apple cider vinegar 1/2 cup plain, unsweetened almond milk 1 teaspoon lemon zest (from an organic lemon) 1 tablespoon lemon juice 2 tablespoons fresh oregano leaves (or 1 tablespoon dried) 1/2 teaspoon paprika salt + pepper to taste 1 medium radicchio, shredded (about 5 to 6 cups)

1 cup all - purpose flour 1/2 cup salted, roasted cashews 1/4 cup dark brown sugar 2 teaspoons fresh orange juice 1 1/2 teaspoons orange zest (from half a small orange; use organic if possible) 1 stick (4 ounces) unsalted butter, cold, cut into 1 / 4 - inch pieces Maldon or other flaky sea salt

200 g dark chocolate (70 % cacao), preferably fairtrade 3 tablespoons cashew butter, at room temperature 3 tablespoons orange jam (with no added sugar), at room temperature 1 organic orange, washed half a teaspoon dried ginger powder (and some more to roll the truffles) 100 - 110 g almond meal cocoa powder (with no added sugar), just enough to taste powdered sugar (from brown sugar), just enough to taste

Scone ingredients • 1/2 cup unsweetened almond milk • 1/2 tablespoon apple cider vinegar • 1/2 cup plus 2 tablespoons gluten free rolled oats • 1 1/2 cups 1 to 1 Gluten - Free Flour Blend • 1/4 cup plus 1 tablespoon coconut sugar, plus more for sprinkling on top • 2 teaspoons baking powder • pinch of sea salt • zest of 2 organic lemons, divided • 1/4 cup neutral coconut oil — scoopable, at room temperature • 1/2 cup pistachios — chopped, plus more for garnish • 1 1/2 cup fresh or frozen (not thawed) blueberries • 1/4 cup aquafaba (water from a can of chickpeas or other beans) • 1 teaspoon vanilla extract for the glaze • 1/4 cup cashew butter • 1 1/2 tablespoons maple syrup or honey • 1/4 teaspoon turmeric — for colour • juice of 1 lemon

I used a dark, dairy - free chocolate from our organics store and added cashew butter to lighten to a more milk chocolate - like consistency.

Cashew butter is good as well, and if you really want something that is super similar, you can try the organic unsweetened Sunbutter (made from nothing but sunflower seeds — if you like it sweeter, you can add a little honey).

Lunch is usually a quick salad of left over protein from the night before tossed through organic salad leaves with our sauerkraut and our cashew dip as a creamy dressing.

Our organic Unsweetened Cashew MALK is loaded with more than one cup of the genuine article, blended smooth and buttery for creamier coffee, more sensuous smoothies and satisfying sipping straight from the glass.

Chocolate or candy (only raw organic chocolate) Sugar Soy products Cashew nuts or peanuts (I tend to breakout from these).