Sentences with phrase «from organic coconut milk»

Rich in healthy fats from organic coconut milk, our Whole30 - approved Coconut Creamer is completely free of dairy, soy, carrageenan, gluten, artificial sweeteners, and added sugars.

They're completely dairy - free: The creamy vanilla inside is made from organic coconut milk, organic agave syrup, and organic vanilla extract and beans (the beans add that incredible fresh vanilla taste that'll have you drooling), and the smooth chocolate coating is made from just organic cocoa butter and organic cocoa powder.

Rich in healthy fats from organic coconut milk, their Whole30 - approved Coconut Creamer...

Rich in healthy fats from organic coconut milk, their Whole30 - approved Coconut...

They are getting rave reviews and are made from organic coconut milk, collagen peptides, vanilla bean and organic spices like nutmeg, ginger and clove.

Every scoop features healthy fats from organic coconut milk,...

Not to mention 9 grams of healthy fat from organic coconut milk powder - an excellent source of Medium Chain Triglycerides (MCTs)- making it great for energy production.

Not exact matches

I go for organic coconut milk in the can from my local health food store x

Some coconut milks can vary in consistency too, I use the organic tinned coconut milk from Biona.

Hello Ella, I have access to fresh, raw, organic coconut milk from Juice Press in NYC.

Hi Laura, yes you can freeze it and I use organic coconut milk from a tin!

13.5 oz fresh or canned organic coconut milk (if canned, I prefer Native Forest or Natural Value brands) 1 tsp raw honey (or real Maple Syrup) 2 - 3 raw egg yolks from pasture - raised hens

Thai Kitchen Coconut Milk is made from the first - pressing of fresh, ripe organic Thai coconuCoconut Milk is made from the first - pressing of fresh, ripe organic Thai coconutcoconut meat.

Sprouts has a TON of yogurt options (from grass fed organic yogurts, to coconut milk, almond milk, sheep's milk, Greek yogurts, and everything in between).

They're made with lots, coconut milk and organic matcha powder from Kiss Me Organics.

It's really easy to make your own custard — all from store cupboard ingredients along with organic eggs, and milk — and you can make it dairy free by using coconut drinking milk (I am sure you could use other dairy free milks but I haven't tried them as yet).

From spicy curry to island fresh piña coladas, our organic coconut milk can give your recipe that extra jolt of exotic flavor.

I also intuitively believe that almond / cashew / coconut milk is better than soy milk (non-GMO) unless you make your own soy milk from soaked organic soybeans.

* 1 1/4 pounds boneless, skinless fish fillets (any variety), at least 1 inch thick (I used wild Alaskan sablefish aka black cod that I purchased from Vital Choice) * 1 tablespoon organic coconut oil (the recipe calls for grapeseed oil but I prefer coconut oil) * 1/2 medium red onion, finely chopped * 1 teaspoon grated fresh ginger * 2 garlic cloves, minced or pressed * 1 pint grape tomatoes, cut in half if large * 1 teaspoon ground cumin * 1/2 teaspoon sea salt * 1/4 teaspoon black pepper * 1/2 teaspoon cayenne pepper (I omitted this in favor of using a fresh chile pepper) * 1 1/2 cups coconut milk (I used one can of organic «whole» coconut milk) * handful of fresh basil, preferable Thai basil, minced (note that this does not appear in the original recipe) * 1 tablespoon finely chopped chives (I left these out and added a minced hot chile pepper instead)

My favorite breakfast is a smoothie made with organic berries, coconut milk and a sustain packet from Frank Lipman

This coconut - based snack from Anita's, however, blends full - fat coconut milk, organic coconut water, lemon juice, organic coconut sugar, chia seeds and organic blueberries into a delicious, creamy treat.

Sprouted flour (3 cups, plus extra for rolling out dough) Baking powder, aluminum - free (3/4 teaspoon) Sea salt (1/4 teaspoon) Butter, unsalted and grass - fed, or coconut oil, expeller - pressed and softened (1 cup) Organic cane sugar, coconut sugar or sucanat (1 cup) Egg, organic, pastured (1)-- NOTE: You may need to add an extra egg if the dough does not hold together Milk, raw, whole, from grass - fed cows, or coconut milk, full - fat (1 Milk, raw, whole, from grass - fed cows, or coconut milk, full - fat (1 milk, full - fat (1 TBS)

If you read labels carefully, you can find coconut milk from sustainable, non-GMO, often organic sources.

* 6 ounces almond flour (I used Bob's Red Mill brand, and for those who prefer to measure in cups, this was just under two cups) * 3 ounces coconut flour (I used Bob's Red Mill brand, and this was equal to 1 cup) * 2 teaspoons baking powder * 1/2 teaspoon fine sea salt * 1/3 cup raw, organic cane sugar plus another 1 - 2 teaspoons for sprinkling on top of the scones before baking * 9 ounces organic coconut milk (I used organic, unsweetened full - fat coconut milk from Native Harvest, and I stirred it very well to mix in the cream after I opened the can) * 1/4 cup organic raisins

Navy beans, dried (1 lb) Filtered water Chicken stock, homemade (5 cups) Butter, ghee, lard, tallow, grass - fed, duck fat, or expeller - pressed coconut oil (4 tablespoons)-- where to buy butter; where to buy ghee; where to buy coconut oil Garlic (2 cloves) Onion, yellow or white, medium (1) Green chiles, canned (8 oz) Chicken breasts and / or thighs, pastured or free range organic, skinless & boneless (1 lb) Cumin, ground (1 TBS) Oregano, dried (1 TBS) Red pepper flakes (1 pinch) Sea salt (to taste) Freshly ground black pepper (to taste)-- where to buy black pepper Sour cream or coconut milk kefir — where to buy starters Garnish: Cheese, cheddar, or Parmesan, from grass - fed cows (2 oz)-- where to buy cheese

Jacki's (and now Melody's) Rich Sourdough Pancakes: 3 large farm fresh eggs 1 cup whole raw milk 2 cups of sourdough starter (can be straight from the fridge, does not have to be recently activated... this is how I almost always make it) 1 3/4 cup all purpose flour (makes a lighter pancake, but I've made it before with spelt flour, which was also pretty tasty, but heavier than most people like pancakes) 1 tsp aluminum free baking soda 2 tsp baking powder 1 1/2 tsp pink himalayan salt (you can use sea salt) 1/4 c. granulated sugar (rapadura, sucanat, whatever floats your boat) 1/4 c. raw butter, melted (I've used organic salted butter before, works fine) Also, for more health benefits, I add about 2 - 3 Tbsp melted coconut oil, which you can use instead of the butter or just use both (I totally use both).

I love these peanut butter chocolate chips pancakes because they are packaged with flavor from the organic peanut butter, the dark chocolate chips and coconut milk.

* Coconut milk made from blending one can full - fat organic coconut milk and enough water to make 1/2 Coconut milk made from blending one can full - fat organic coconut milk and enough water to make 1/2 coconut milk and enough water to make 1/2 gallon.

For someone coming from a typical Standard American Diet, filled with processed foods and trans fats, a homemade whipped cream using organic canned coconut milk is still a step in the right direction over the highly - processed versions.

Pour 1/2 cup full - fat (or light, if you prefer) coconut milk (our Test Kitchen likes Thai Kitchen's organic coconut milk and the Aroy - D coconut milk best) over the collards, then remove them from heat and season with salt and pepper.

Since most people reading this probably do not live in tropical places where you have access to fresh coconuts, the best way to make fresh coconut milk is from a high quality organic dried coconut that is not treated with sulfites and is not sweetened.

Like the two things I got from Urtekram for this collaboration: their new organic coconut milk and organic coconut cream.

Scone ingredients • 1/2 cup unsweetened almond milk • 1/2 tablespoon apple cider vinegar • 1/2 cup plus 2 tablespoons gluten free rolled oats • 1 1/2 cups 1 to 1 Gluten - Free Flour Blend • 1/4 cup plus 1 tablespoon coconut sugar, plus more for sprinkling on top • 2 teaspoons baking powder • pinch of sea salt • zest of 2 organic lemons, divided • 1/4 cup neutral coconut oil — scoopable, at room temperature • 1/2 cup pistachios — chopped, plus more for garnish • 1 1/2 cup fresh or frozen (not thawed) blueberries • 1/4 cup aquafaba (water from a can of chickpeas or other beans) • 1 teaspoon vanilla extract for the glaze • 1/4 cup cashew butter • 1 1/2 tablespoons maple syrup or honey • 1/4 teaspoon turmeric — for colour • juice of 1 lemon

organic, unsweetened coconut milk (I used Native Harvest brand) * 2 tablespoons red curry paste (I used Thai Kitchen brand) * 1 large organic sweet potato, chopped into bite - sized pieces * 1 - 2 cups turkey or chicken stock, preferably homemade * 1 tablespoon palm sugar or organic dark brown sugar * 2 tablespoons fish sauce (I used Thai Kitchen brand) * 1 cup roast turkey, shredded or chopped into bite - sized pieces * 6 kaffir lime leaves (I used dried ones from Kalystyans in NYC) * 1 red or green chile pepper, minced * 1 bunch baby bok choy, chopped into bite - sized pieces * 1/2 -1 cup chopped fresh cilantro or Thai basil (or a combination of the two) * fresh lime juice to taste for serving - optional * sriracha or your favorite hot chile sauce for serving (I used my homemade chile garlic sauce)- optional

1 1/2 cup almond milk 1 cup pitted dates juice and zest of 3 organic lemons 1 tsp vanilla extract or the seeds from one vanilla bean 1 cup coconut butter (made from 3 cups shredded unsweetened coconut)

I have tried this with Native Forest, Field Day, 365 Organics, and Thai Kitchen brands of canned coconut milk with great results, as well as homemade thick coconut milk from both dried coconut and fresh mature coconut.

I used fat only from full fat coconut milk, organic palm oil shortening, and raw honey.

Examples of probiotic foods you should look to consume include: fermented vegetables (sauerkraut, kimchi), probiotic yogurt (from goat or sheep milk that is grass - fed and organic), fermented dairy products (kefir), probiotic beverages (apple cider vinegar, coconut kefir, kvass), kombucha, natto, raw cheese (goat's milk, sheep's milk, A2 cow's soft cheeses).

The Filling: 5 medium avocados 1/2 cup organic full - fat coconut milk 20 key limes, zested and juiced (should get almost 3/4 cup of lime juice and a couple Tbsps of lime zest from the limes, depends on their size) 1 tsp pure liquid stevia 1 Tbsp vanilla extract pinch of sea salt to enrich flavors

Raw coconut milk recipe ingredients 2 cups organic, unsweetened shredded coconut 3 cups of filtered water (Use 2 cups if you want a richer milk) * Modified from a recipe posted on elanaskitchen.com

Emerging evidence suggests most people need about 50 - 70 percent of their diet (calories) as healthy fats, which include organically - raised grass - fed meats, coconut oil, olives and olive oil, avocado, nuts, organic pastured egg yolks, and butter made from raw grass - fed milk

Breakfast Detox Smoothie (adapted from the recipe by Dr. Mark Hyman, «10 - Day Detox Diet») Ingredients: 1 cup unsweetened coconut or almond milk 1 cup water 1 cup organic frozen or fresh berries 1 TBS almond butter (organic and raw is best) 3 TBS hemp seeds 1 TBS flax seeds 1 TBS coconut butter 4 raw organic walnuts 1/4 lemon 2 TBS cinnamon Pinch of cayenne Blend all ingredients and enjoy!

Ingredients (Serves 1): 1 cup full fat coconut milk 1 cup spring water 1/4 cup organic blueberries 1/4 cup organic strawberries 1/4 of an avocado 3 TBS organic hemp seeds Handful of organic walnuts 1/4 cup of coconut meat from a young coconut (optional) 1 - 2 drops of stevia (optional) Directions: Blend ingredients together in a high powered blender and enjoy!

Ingredients: (Adapted from Alexandra Dawson, www.inmybowl.com) 6 TBS full fat organic coconut milk (use the one that comes in a can) 6 TBS organic chia seeds 2 TBS organic ground flax seeds 1/2 TBS Braggs apple cider vinegar 1/2 cup Plexus 96 chocolate protein powder 1/3 cup organic raw cacao powder 2 tsp baking powder 1/4 tsp baking soda 4 TBS organic coconut sugar 1 medium rip banana, mashed 1/4 cup organic cold pressed coconut oil, melted 2 donut pans Makes 8 donuts Directions: Preheat the oven to 350 degrees.

Do you think i would still get the good effects of the coconut milk from doing 4 oz of coconut milk and half organic milk?

Amanda, I wouldn't recommend them from stores like Walmart as they will have non organic coconut milk «beverages» loaded with synthetic vitamins.

13.5 oz fresh or canned organic coconut milk (if canned, I prefer Native Forest or Natural Value brands) 1 tsp raw honey (or real Maple Syrup) 2 - 3 raw egg yolks from pasture - raised hens

1 can full - fat coconut milk 1 can organic pumpkin 1 ripe banana 2 heaping cups of frozen pineapple 1 - 2 TBS pumpkin spice mix 1 TBS vanilla 6 - 8 Kava Forte tablets from MediHerb ground to a powder in a coffee grinder or crushed with a mortar and pestle Cinnamon, for garnish

Saturated fats, such as organic butter from grass - fed cows, virgin coconut oil and raw whole milk, provide your body and brain with the nutrients needed for optimal health.

Since most people reading this probably do not live in tropical places where you have access to fresh coconuts, the best way to make fresh coconut milk is from a high quality organic dried coconut that is not treated with sulfites and is not sweetened.