Sentences with phrase «from original recipes»

They may be different from the original recipes but rest assured the Filipino touch is always felt in our unique style of cooking.

They may be different from the original recipes but rest assured the Filipino touch is always felt in our unique style of cooking.

When it comes to their dry food recipes, they offer a wide selection of products ranging from original recipes to high - protein dry foods.

They may be different from the original recipes but rest assured the Filipino touch is always felt in our unique style of cooking.

And we've been lucky enough to team up with one of Australia's best loved actors, Jack Thompson, on a trio of spicy BBQ sauces from his original recipes.

Dave Klabunde, director of marketing, adds that other companies have met with drastically decreased sales when they deviated from their original recipes.

The finished products will not differ greatly from the original recipe.

With a little tweaking of the dressing from the original recipe and a few additional ingredients, I have to say I really enjoyed this Asian Chicken Salad.

(These weights of salt & yeast are too small for my scale, so I just used the measurements from the original recipe.

The biggest difference from my original recipe is obviously the use of parsnips but also the addition of lots of ginger, both fresh and ground.

Here's what I changed: I used a 15 - oz can of pumpkin (not pie filling — just pumpkin puree) in place of the bananas; I swapped out the spices for about 1 tsp each of cinnamon and ginger, and mixed those in with the pumpkin first; I opted for the larger volume of maple syrup from the original recipe, as the pumpkin wouldn't contribute sweetness the way the bananas do; I baked the batter as a dozen standard muffins, which took about 20 minutes at 350.

Accidentally left that in there from my original recipe draft.

from the original recipe, and that seemed to be just right for us - voluptuous w / out being too «oily».

I cut down the ginger from the original recipe (called for 3/4 tsp.)

-LSB-...] The recipe is mildly modified from the original recipe.

Some people also add cheese or, mushrooms on top, but this is a departure from the original recipe.

It has all the complexity and richness from the original recipe sans the meat.

The changes I made from the original recipe weren't intentional; I was basing my recipe off of a friend, who'd adjusted the thickener herself.

I adjusted a few things from the original recipe to save some time and fit my personal preferences, including roasting the garlic for the dressing to add a more mild and caramelized flavor.

I reduced the amount of goat cheese from the original recipe, as I found it a bit overpowering.

From the original recipe, I increased the onion and added garlic.

Sour cream, egg yolks... I had to figure out subs for all of that, so what I ended up with was a far cry from the original recipe, and yielded me a batch of absolutely delicious, delicate, chocolatey cupcakes, which completely sunk in the middle and crumbled as soon as you removed them from the wrappers.

I'm not gonna lie, I reeeeally deviated from the original recipe.

Created at the Anchor Bar in Buffalo, N.Y., more than 40 years ago, Buffalo Wings have taken on a life of their own and there are hundreds of variations from the original recipe.

I can't say if the flavor was much different from your original recipe but I will be making it again before St. Patrick's Day.

As I mentioned, I reduced the sugar from the original recipe.

I made a last minute decision to whip up this cake, and as a result had to make a few changes from the original recipe based on what I had on hand.

But I think the bread is pretty versatile and lends itself to testing out variations, as Josey did from the original recipe.

But recently I realized just how much they have changed from that original recipe!

Some notes: this recipe is slightly modified from the original recipe that appeared in One Big Table.

I don't think I strayed that far from the original recipe.

I cut the sugar down from the original recipe as well because I don't think anyone should start their day with that much sugar.

Pumpkin Peanut Butter Dog Treats Recipe credit: Adapted from an original recipe by Courtney Danyelle Georg (instagram handle: triceracourt)

I had a similar issue with this, and I'm not sure why it differs from the original recipe.

The only modification from the original recipe, found in Fitness Food, was that it called for tarragon vinegar; I substituted champagne vinegar because that's what we had on hand.

I made two loafs, switching things up a little from the original recipe and dropped one off at my office place.

My variations from the original recipe are that I use dried thyme and marjoram instead of dill and rosemary (because I didn't have dill or rosemary on hand the first time I made it), and I worked out that 1/2 teaspoon of sea salt is the right amount for our tastes.

This original recipe only made 6 popsicles but my mold makes 10 popsicles so I adjusted the amounts from the original recipe to make more.

I've whipped up Kathryn's pumpkin spice concoction several times now, and I made some changes from the original recipe.

I made a version from your original recipe and added fresh corn taken off the cob, a minced Jalapeno instead of the red pepper flakes (we are in Texas after all) and topped with shaved Parmesan.

The only change I made from the original recipe was to use unsweetened dried cranberries because I don't like it too sweet.

At this point I took the recommendation from the original recipe and put them in the fridge for storing and as well as preferred temperature for snacking on.

I like your addition of toppings from the original recipe

While I tweaked my recipe a little, much of the meat (no pun intended) is derived from the original recipe.

This is a delicious recipe - I am planning to make it for the second time tonight and am not going to change a thing from the original recipe (which is unusual for me...).

The only change I made from the original recipe is to use less sprinkles.

I did make a couple of changes from the original recipe... I use meatloaf mix in this recipe as it seems to bring in more flavor than just using ground beef.

I decided to leave out the spinach from the original recipe, because I really wanted the red wine to shine through.

Subtracting 8 tsp flour and 1/2 cup water from the original recipe I heated it to about 149 °F stiring constantly until it thickened to create the tangzhong.

I haven't changed much from the original recipe — mainly, I now use a gluten - free flour.