Sentences with phrase «from other antioxidants»

Several qualities distinguish alpha - lipoic acid from other antioxidants: ALA can be synthesized by animals and humans; [1] it neutralizes free radicals in both the fatty and watery regions of cells, in contrast to vitamin C (water soluble) and vitamin E (fat soluble); and, ALA functions as an antioxidant in both its reduced and oxidized forms.

Not exact matches

Pros: Chewy texture creates abrasive action to remove plaque, dual - enzyme system prevents new plaque from forming, made with farm - raised catfish, freeze - dried to preserve nutritional integrity, contains antioxidants and other healthy nutrients, natural fish flavor is attractive to cats, made in USA

Chewy texture creates abrasive action to remove plaque, dual - enzyme system prevents new plaque from forming, made with farm - raised catfish, freeze - dried to preserve nutritional integrity, contains antioxidants and other healthy nutrients, natural fish flavor is attractive to cats, made in USA

Other studies show that the goji berry benefits eye health by protecting the retina from ganglion cells so goji antioxidants act as a natural treatment for glaucoma.

Goji berries are a natural treatment for macular degeneration and beneficial for vision because of their high levels of antioxidants (especially zeaxanthin), which can help stop damage from UV light exposure, free radicals and other forms of oxidative stress.

It's naturally sweet thanks to dark sweet cherries and other fruits, and it has a dose of green goodness from spirulina and fresh greens all rich in vitamins, minerals, and antioxidants too!

In other words, consuming more antioxidants seems to protect your cells from damage as well as enabling them to recover from exercise.

It's hue comes from anthocyanins, the same type of antioxidant that gives blueberries, blackberries and other purple fruits & veg their color.

Several studies have shown that the antioxidants and other phytochemicals found in fruits and vegetables have a protective effect from cardiovascular disease, cancer and obesity.

Dr. Archambeault claims that with the right nutriceutical prescription, blueberry powder in combination with other antioxidants may prove very effective for patients who don't react well or benefit from blood pressure medication.

The antioxidants in this ice cream set it apart from others in its class, with both strawberries and raspberries contributing to the whole.

Packed with antioxidants that enhance your mood, health and energy level There are several different «grades» of matcha green tea powder Which are determined by the quality of the appearance processing method and ingredients used: The color of the tea The texture, quality and density The quality of the product The fineness of the powder How it was ground up Treatment prior to processing All these qualities help determine the grade of the Matcha green tea powder Which can be separated into two main categories: Ceremonial grade Culinary grade CEREMONIAL GRADE MATCHA GREEN TEA POWDER Sipped for centuries in the traditional Japanese tea ceremony Ceremonial grade matcha is the highest quality green tea powder available This premium grade is vibrant green in color, with a very delicate taste The leaves are stone - ground, makes the matcha suitable for a thick - style tea Thanks to its bright green color, it can easily be recognized from the other tea Often used for cooking and baking.

These lightly sweetened coconut matcha popsicles are given a green hue from matcha powder — a green tea that is full of antioxidants among other health benefits.

Some of the other oils in MELT Organic are more sensitive to high heat and can oxidize at high temperatures, potentially reducing the benefits from their antioxidants.

A delicious, allnatural Fat - Free dressing made with Bragg Organic Apple Cider Vinegar ® and flavored with a special blend of organic berries rich in powerful antioxidants and natural phytochemicals, creating a light fruity flavor unlike any other dressing — only from Bragg.

Did you know cocoa beans have more antioxidants than any other food on the planet (aside from organic coffee beans which are just a bit higher)?

Tropical Traditions Virgin Coconut Oil is traditionally made from fresh organic coconuts, and independent laboratory tests show that it has a higher level of antioxidants than other coconut oils.

Tropical Traditions Gold Label Virgin Coconut Oil is traditionally made from fresh organic coconuts, and independent laboratory tests show that it has a higher level of antioxidants than other coconut oils.

packed with plant - based protein from the butterbeans (aka lima beans) & quinoa, healthy monounsaturated fat from the avocado, vitamins, minerals and other antioxidants from the tomato, coriander, red onion and chili pepper.

Blueberries are a go - to ingredient for beverage innovators exploring the current trend for «beauty from within» drinks containing fruit extracts, antioxidants and other «beauty enhancing» ingredients.

Raw chocolate, on the other hand, is made from unroasted cacao beans and any heating that takes place is done at low temperatures preserving the flavanols responsible for its antioxidant properties.

One cup of chopped kale contains as much as 9 % of an adult's daily calcium requirement (protecting you from bone loss and osteoporosis) and helping your metabolism); 206 % of your vitamin A requirement (good for vision and skin as well as helping to prevent lung and mouth cancers); 134 % of your vitamin C requirement (supporting the immune system) and a whopping 684 % of cancer fighting vitamin K. Vitamin K is also necessary for a wide variety of other bodily functions, including normal blood clotting, antioxidant activity, and bone health.

For example, their Vitamin C is derived from the antioxidant - packed tropical acerola fruit that's naturally rich in the vitamin, while most other kinds come from synthetic, GMO, corn syrup - laden ingredients.

Once the substance gets into your body, it is converted to vitamin A, which is a beneficial antioxidant that shields your skin from free radicals and other harmful compounds.

Cereals and pastas advertise omega - 3s, yogurts and cheeses push probiotics, and everything from sodas to oatmeal claim the antioxidant benefits of pomegranate or other so - called «superfoods.»

Other essential nutrients in onions are antioxidants that promote cellular structuring, increase immunity, and protect from free radical damage to the cells.

This type of fibre has anti-microbial and antioxidant qualities, which help your immune system protect you from influenza and other illnesses.

Immune system support comes from an antioxidant blend of vitamins C and E, plus other vitamins to support every other aspect of your cat's health!

Besides the great protein content from «real» sources, this dog food incorporates antioxidants, omega fatty acids, probiotics, and other vitamins and minerals.

The authors excluded coffee from the analysis, despite its high antioxidant levels, because the antioxidants in coffee have already been shown to be associated with reduced type 2 diabetes risk, and might therefore mask the effects of antioxidants from other sources.

In fact, it appears that squalene is the primary antioxidant protecting the skin from ozone, not vitamin E or other chemicals.

Other antioxidants, such as green tea extracts and vitamins C and E, also have been shown to offer protective effect from sun damage.

One of the body's first lines of defense, the cells antioxidant response system is supposed to prevent these harmful invaders from causing a domino effect and damaging other cells.

Slightly more phenols and other antioxidant compounds were detected in beans taken from monoculturally grown trees than those that came from trees grown with agroforest methods, but the differences were not significant, according to the researchers.

Certain particle compounds may directly generate ROS in vivo because of their surface chemistry (eg, metals, organic compounds, and semiquinones) or after bioactivation by cytochrome P450 systems (eg, polycyclic aromatic hydrocarbon conversion to quinones).6, 290 a, 290 b A particle surface or anions present on otherwise more inert particles may disrupt iron homeostasis in the lung and thereby also generate ROS via Fenton reactions.291 Other PM constituents may do so indirectly by the upregulation of endogenous cellular sources (eg, nicotinamide adenine dinucleotide phosphate [NADPH]-RRB- oxidase) 292,293 or by perturbing organelle function (eg, mitochondria) by taken - up PM components.261 Particle stimulation of irritant and afferent ANS fibers may also play a role in local and systemic oxidative stress formation.294 Given the rich antioxidant defenses in the lung fluid, secondarily generated oxidization products of endogenous molecules (eg, oxidized phospholipids, proteins) or a reduction in endogenous antioxidants per se may be responsible at least in part for the state of oxidative stress in the lungs (along with instigating the subsequent cellular responses) rather than ROS derived directly from PM and its constituents.

From their previous studies, the researchers knew that some foods worked better than others to neutralize garlic breath, and they theorized that two separate factors are responsible: Phenolic compounds, which are antioxidants found in fruits and vegetables; and enzymes, which are proteins that help speed up chemical reactions.

Getting therapeutic amounts from a supplement can help build glutathione and provides additional antioxidant benefits: Lipoic acid helps recycle other antioxidants like vitamins C and E as well as being its own antioxidant.

«The antioxidant power of green tea comes from polyphenols, specifically catechins, and matcha has been found to have about three times more catechins than other forms of green tea,» says principal clinical nutritionist at the Sprout Nutrition & Wellness, Gemma Clark.

Brussels sprouts (and other members of the cabbage family) promote the production of glutathione, a great antioxidant to help minimize cellular damage caused by free radicals that are formed from exposure to infectious organisms.

All four types are high in polyphenols, a type of antioxidant that seems to protect cells from the DNA damage that can cause cancer and other diseases.

Antioxidants like those found in ginkgo fight off free radicals, and stop them from damaging DNA and other cells.

The health benefits may come from the extra nutrition — whole grains have fiber, antioxidants, essential fatty acids, and other great - for - you components — or, people who eat whole grains may eat healthier and live healthier lifestyles.

A diet rich in colorful fruits and vegetable — which contain antioxidants and carotenoids — can help protect the eyes from blue light and other stressors.

Plus, it has been shown to have higher antioxidant levels than any other sweetener, according to research from Virginia Tech.

Other research, from the University of California, Davis, found that daily consumption of buckwheat honey raised blood antioxidants levels.

The ideal way to get your nutrients is from food: not only do you get vitamins and minerals, but you also receive other beneficial compounds, such as fibre and antioxidants.

We can also take antioxidant vitamins like vitamin C, glutathione, fish oil and others that will protect us from anything that oxidizes LDL cholesterol or produces free radicals.

Additionally, the nut's high content of vitamin E and other phytochemicals is believed to be responsible for its antioxidant effect, protecting blood lipids from oxidation and preventing arterial obstruction.

What's more, these beneficial antioxidants are better absorbed from papayas than from other fruits and vegetables (2).

Like glutamine or other amino acids, antioxidants are thought to protect your body from wear and tear.