This was made up of 1.8 million deaths from coronary heart disease, one million from cerebrovascular disease (stroke) and 1.2 million
from other cardiovascular diseases.
Not exact matches
Data
from a number of
other studies, including the Nurses» Health Study and the Health Professionals Follow - up Study also report greater risk of type 2 diabetes, high blood pressure, heart
disease and metabolic syndrome, which is related to diabetes and
cardiovascular problems, for consumers of artificially sweetened beverages.
Higher levels of obesity, diabetes,
cardiovascular disease and
other health - related issues are found in food deserts because residents are buying a lot of processed foods
from convenience or liquor stores.
Pumpkin's bright orange colour is
from its high concentration of carotenoids, which repel free radicals in the body and help prevent
cardiovascular disease and
other infections.
Several studies have shown that the antioxidants and
other phytochemicals found in fruits and vegetables have a protective effect
from cardiovascular disease, cancer and obesity.
In case you missed it, a recent landmark study published in the peer reviewed International Journal of Epidemiology found that risk for coronary heart
disease, stroke, total
cardiovascular disease and death
other than
from cancer was reduced with each 200g a day increase in fruit and vegetables up to 800g a day, and 600g a day for cancer.
having
other family members with a «history of premature death (sudden or otherwise), or significant disability
from cardiovascular disease in close relative (s) younger than 50 years old or specific knowledge of the occurrence of certain conditions (eg, hypertrophic cardiomyopathy, dilated cardiomyopathy, long QT syndrome, Marfan syndrome, or clinically important arrhythmias)».
We considered the cost of hypertension alone plus the cost of hypertension as a risk factor for
other cardiovascular disease, 41 subtracting out that portion resulting
from coronary heart
disease.42, 43 We used a direct annual cost of $ 998 and indirect annual morbidity cost of $ 98.
That has helped to boost rates of
cardiovascular disease and
other health effects of such air pollution, a problem that combined with the health effects of air pollution
from industrial coal burning that costs China roughly $ 66 billion dollars per year and causes 760,000 premature deaths, according to a World Bank report.
Reducing ship sulphur emissions cuts these
other global health related impacts, too, avoiding about one - third of the annual
cardiovascular disease and lung cancer deaths
from shipping air pollution.
The most investigated of those are a group of hormonelike polyphenols called isoflavones, which seem to have effects on everything
from kidney and
cardiovascular disease and various cancers to hot flashes, bone calcium loss and
other symptoms of menopause.
The study team scored diets based, among
other things, on how well people followed recommendations
from the American Heart Association (AHA) that are designed to help prevent chronic health problems like
cardiovascular disease.
Since a controversial study in the 1990s reported that linemen have triple the risk of death
from cardiovascular disease compared with
other players, researchers have paid particular attention to the health consequences of playing football.
Lead author, Capt. Leslie MacDonald, Sc.D., senior scientist in the U.S. Public Health Service, National Institute for Occupational Safety and Health, of the Centers for
Disease Control, suggests that employees consider taking small steps to improve their overall
cardiovascular health, including: • Going for a walk during lunch or
other breaks • Parking farther away
from destinations • Taking the stairs instead of elevators • Managing stress through breathing exercises or meditation • Bringing healthy snacks to work such as fruits, nuts and yogurt • Drinking water throughout the day
For instance, a finding published by researchers at the Pennington Biomedical Research Center in Baton Rouge, Louisiana, in 2009 said that longer lengths of sitting were directly proportional to an increased risk of death
from cardiovascular disease and most causes of death
other than cancer.
They found that low circulating vitamin D levels in blood were associated with increased mortality risks
from cardiovascular disease, cancer, and
other causes.
To assess the impact of mono - unsaturated fatty acids consumption on death
from cardiovascular disease and
other causes, researchers used data
from 63,412 women
from the Nurses» Health Study and 29,966 men
from the Health Professionals Follow - Up Study.
«This tells us that there are some individuals who are dying
from cardiovascular disease solely because of the presence of both factors, not because of the presence of one or the
other.»
On the basis of HERS and
other secondary prevention trials, the American Heart Association recommended against initiating postmenopausal hormones for the secondary prevention of
cardiovascular disease.43 The American Heart Association made no firm recommendation for primary prevention while awaiting the results
from randomized clinical trials such as WHI, and stated that continuation of the treatment should be considered on the basis of established noncoronary benefits and risks, possible coronary benefits and risks, and patient preference.
We have measured immune responses including cytokines, chemokines, growth factors, antibodies and
other biomarkers of immune response or pathology in a number of
disease settings ranging
from viral infections (HIV, HCV, HBV, West Nile, Dengue, Zika), parasitic infection (Chagas) and chronic
diseases (
cardiovascular disease, liver fibrosis, kidney
disease and neuropathology).
was enough to accurately predict participants» risk of premature death
from cardiovascular diseases and
other causes.
Reportedly, it has been used in the treatment of a number of health conditions which include brittle bone, hair, teeth and nails, white spots on nails, gingivitis, tonsillitis, inflammation of the mucous membranes of the mouth, rheumatic disorders, edema, osteoarthritis, diabetes, acne, wounds, itchiness, rashes, burns, frostbite, chilblains, athlete's foot, cracked and tired feet, drawing out pus
from boils and carbuncles, ulcers, fistulas, herpes simplex, dyspepsia (impaired digestion), gastrointestinal conditions,
cardiovascular diseases, respiratory tract infections, bronchitis, fever, malaria, bladder problems, urinary tract infection, bed wetting in children, kidney stones (nephrolithiasis), prostate problems, hemorrhoids, muscle cramps, tumors, broken bones, fractures, sprains, nose bleed and
other heavy bleeding.
Cheers: More heart help for women Nearly 460,000 American women die each year
from heart
disease, stroke, or
other cardiovascular diseases.
Despite the presence of the cell's antioxidant defense system to counteract oxidative damage
from ROS, oxidative damage accumulates during the life cycle and has been implicated in aging and age - dependent
diseases such as
cardiovascular disease, cancer, neurodegenerative disorders and
other chronic conditions.
Although physical activity had triggering potential, researchers don't recommend refraining
from it considering that it's also an necessary factor in reducing risk of
other cardiovascular diseases.
Interestingly, the researchers didn't find a link between eating sugary foods — such as candy, desserts, and sweetened cereals — and death
from coronary heart
disease and
other cardiovascular conditions.
- Elderly people with positive attitudes have an over twenty percent reduction in risk of death
from cardiovascular disease and over fifty percent lower risk
from all
other causes.
Rahman M and
others: Association between chronic kidney
disease progression and
cardiovascular disease: results
from the CRIC Study: Am J Nephrol.
how much can a registered nutritionist be involved in curing patients
from diseases such as cancer,
cardiovascular, diabetes, nephrology... in
other words, to what extinct can a RN be trusted to be a source of treatment to patients to diet.
Many
other trials have also found that replacing saturated fats with vegetable oils increase mortality risk
from all causes, including coronary heart
disease and
cardiovascular disease
Just as different kinds of fats have different effects in our bodies (e.g., saturated and trans fats are linked to increased risk for
cardiovascular disease while omega - 3 fats decrease
cardiovascular disease risk), some carbohydrates, such as whole grains, are healthful while
others, such as refined grains and the foods made
from them, are not.
HOPE - TOO found that vitamin E provided no significant protection against heart attacks, strokes, unstable angina, or deaths
from cardiovascular disease or
other causes after 7 years of treatment.
``... none [salt intake studies] has ever shown, for example, that salt consumption increases overall death rates, or death rates
from cardiovascular diseases, or
from heart attack or
from any
other cause.
«Given the high content of certain specific polyphenols in the juice blend, the increased antioxidant protection [in the body] after consumption of the juice blend, and the anti-inflammatory capacity in vitro, further research is warranted to evaluate whether juice blend consumption may provide reversal of risk markers in subjects with conditions such as arthritis, obesity, chronic viral
diseases,
cardiovascular disease and compromised cognitive function, as well as
other conditions associated with chronic inflammation,» wrote lead author Gitte Jensen
from Holger NIS Inc., a contract research laboratory.
However, not only did Kuczynski observe that these nomadic pastoralists suffered
from high rates of obesity and gout similar to the Mongols of the 13th century, Kuczynski's observations further extended to the diagnosis of
cardiovascular disease and
other dietary related disorders.
It was also observed that in the 1960s the prevalence of coronary heart
disease among the nomadic pastoralists in Xinjiang in northern China who consumed large quantities of animal fat
from grass - fed, free - ranging animals was more than seven times higher than that of
other populations both within Xinjiang and throughout China which consumed significantly less animal fat.33 These observations support the suggestion that
cardiovascular disease was common among the Mongols of the 13th century who subsisted almost exclusively on a diet based on grass - fed, free - ranging animals.»
They indicate that whilst Ghee can increase the risk of
cardiovascular disease if it is consumed at too high a level, (experts suggest this to be 3 tablespoons or more per day); when consumed at more moderate levels, (experts suggest between 1 and 2 tablespoons per day), that it can help to lower the risk of
cardiovascular disease, particularly when any
other fats consumed are fats
from plants or plant oils.
«Much work has already shown adverse outcomes
from too much saturated fat in the diet, in addition to the development of diabetes, heart
disease, and
other cardiovascular events.
Having a vitamin D deficiency can lead to a myriad of health problems, ranging
from autoimmune
diseases, high blood pressure,
cardiovascular disease and muscle aches, to cancer in the breast, prostate, colon and
other parts of the body.
Other benefits
from beans and whole grains include improved glycemic response, lower risk of
cardiovascular disease, and improving gut health.
In general, calorie restriction and exercise are better attested against
cardiovascular disease than against
other health conditions, so if death rates
from CVD were identical in the two arms after 11 years, it's quite likely death rates
from other causes were higher in the intervention arm.
It may also help protect you
from other immune system deficiencies, such as
cardiovascular disease.
Vitamin C protects the immune system, lungs and
other systems throughout the body
from cellular damage that leads to illnesses such as cancer or
cardiovascular disease.
About two - thirds of people with diabetes die
from heart
disease, stroke, or
other cardiovascular problems.
Other cardiovascular risk factors and pre-existing
cardiovascular disease did not preclude
from participation in the study.
While epidemiologic studies don't always single out garbanzo beans
from other beans when determining their relationship to
cardiovascular disease, garbanzo beans are almost always included in the list of legumes studied when heart
disease is the focus of diet research.
Dietary intakes of zinc and heme iron
from red meat, but not
from other sources, are associated with greater risk of metabolic syndrome and
cardiovascular disease
A growing body of empirical evidence indicates that significant adversity during childhood (e.g.,
from abuse or neglect, exposure to violence, deep and persistent poverty, and / or the cumulative burdens of racial or ethnic discrimination) can contribute to lifelong problems in learning, behavior, and chronic health impairments such as
cardiovascular disease, hypertension, diabetes cancer, and depression, among many
others.
In this Handbook of Experimental Pharmacology on «High Density Lipoproteins —
from biological understanding to clinical exploitation» contributing authors (members of COST Action BM0904 / HDLnet) summarize in more than 20 chapters our current knowledge on the structure, function, metabolism and regulation of HDL in health and several
diseases as well as the status of past and ongoing attempts of therapeutic exploitation.The book is of interest to researchers in academia and industry focusing on lipoprotein metabolism,
cardiovascular diseases and immunology as well as clinical pharmacologists, cardiologists, diabetologists, nephrologists and
other clinicians interested in metabolic or inflammatory
diseases...
Long term effects even
from low level chronic exposure can include blood disorders,
cardiovascular disease, neurologic, memory and
other cognitive impairment; convulsions, and damage to lungs.