Sentences with phrase «from other cooking»

Note: If I happen to have frozen mirepoix, leftover from some other cooking, I toss it into this soup and continue to simmer briefly, before I purée.

What sets our ceramic pans and pots apart from other cooking equipment on the market is that each ceramic pan and pot we provide is made from all - natural materials.

The solid - at - room - temperature oil is unique from other cooking oils for many reasons.

What made this event different from other cooking contests was that it consisted entirely of military personnel.

What sets De Gustibus apart from other cooking schools?

As usual, a chorus of protests will rise from other cooks, like Floyd Cogan, who noted that «although you can make good chili from garlic alone, adding a good sized onion does wonders for it.»

A buffet cook» duties are not much different from any other cook — the difference is perhaps the quantity of food that a buffet cook prepares.

Not exact matches

Other familiar faces from years past popped up in solos and group numbers, including Carrie Underwood, Jennifer Hudson, David Cook, Fantasia, Ruben Studdard, Jordin Sparks and Kimberley Locke.

Shanel Lindsay, the founder of Boston - based startup named Ardent, which makes a decarboxylator, a device that lightly cooks cannabis flowers to be used in edibles, says she has been bounced from PayPal, Square, Stripe, and at least four other payment processors.

In July, the so - called Gray Lady announced that it would begin selling meal kits from NYT Cooking made by start - up Chef'd, which has partnered with several other brands to deliver the boxed meals.

Creator Arber Puci said the app spawned from the idea that everyone has friends and family who are amazing cooks and can use that talent to make some extra money, while consumers will find it cheaper than restaurants, take - out joints or other food delivery services such as Uber Eats.

Cook didn't say, however, how Apple's technology might differ from the others.

Apple CEO Tim Cook is reportedly joining other business leaders in urging President Trump not to withdraw from the Paris Climate agreement.

Benioff's move set off a chain reaction from other Silicon Valley executives, including Yelp's Chief Executive Jeremy Stoppelman, and Apple CEO Tim Cook who also condemned the Indiana law, and others like it around the country.

«I don't consider myself an activist, but I realize how much I've benefited from the sacrifice of others,» Cook wrote.

Millenials» unique media habits show up in other ways: Nowadays, for example, high schoolers do their initial research into potential colleges and universities on the Internet rather than during an actual trip to a campus; and young media users rely on YouTube videos to learn everything from magic tricks and hair and makeup tips, to cooking secrets.

Through a «book the cook» option, passengers may order from a menu that might include lobster thermidor, rib - eye steak, pan-seared pheasant, New Zealand lamb and other dishes created by internationally acclaimed chefs.

The HRC's and GNC's agreement with F.W. Cook provides that F.W. Cook works directly on behalf of the HRC and GNC, as the case may be, and prohibits F.W. Cook from performing other services for Wells Fargo without the prior consent of the Chair of the HRC or GNC.

Mr. Zuckerberg's notes, which were photographed during the testimony, also contained a prepared response if lawmakers echoed criticism from Tim Cook, Apple's chief executive, who has chided Facebook and other companies for collecting gobs of personal information about their users.

YOU FURTHER AGREE THAT THE PRODUCTS AND OTHER MATERIALS YOU RECEIVE IN YOUR ORDER MAY VARY FROM THE PRODUCTS AND MATERIALS DISPLAYED ON THE SITES DUE TO A NUMBER OF FACTORS, INCLUDING, WITHOUT LIMITATION, SYSTEM CAPABILITIES AND CONSTRAINTS OF YOUR COMPUTER, MANUFACTURING PROCESS OR SUPPLY ISSUES, THE AVAILABILITY AND VARIABILITY OF PRODUCTS, DISTINCT COOKING OR OTHER PREPARATION METHODS AND VARIABILITY OF COOKING EQUIPMENT AND APPLIANCES.

The HRC's and GNC's agreement with Cook & Co. provides that Cook & Co. works directly on behalf of the HRC and GNC, as the case may be, and prohibits Cook & Co. from performing other services for Wells Fargo without the prior consent of the Chair of the HRC or GNC.

«Often the surprises that lead to new business ideas come from watching other people work and live their normal lives,» Cook explained.

Many customers complained at lack of accuracy in the data, forcing Cook to issue an apology and point users to other services from rivals including Nokia and Microsoft.

Note that the estimate does not take into account any other potential benefits of the program, such as improved health in non-fatal cases or economic benefits from the purchase of money - saving durables such as solar lights, more efficient cook stoves, or water filters (discussed above).

The HRC's and GNC's agreement with Cook & Co. provides that Cook & Co. works directly on behalf of the HRC and GNC, as the case may be, and prohibits Cook & Co. from performing other services for the Company without the prior consent of the Chair of the HRC or GNC.

We often use dish towels as kitchen tools, enlisting them to squeeze out excess liquid from watery vegetables before cooking or to fill in for potholders, among other tasks.

President Trump huddled Wednesday with Apple chief executive Tim Cook to discuss trade as the White House forges ahead with tariffs on China and other trade policies that have provoked sharp rebukes from the iPhone giant and its tech - industry peers.

The Washington Post's Tony Romm: «Trump huddled Wednesday with Apple chief executive Tim Cook to discuss trade as the White House forges ahead with tariffs on China and other trade policies that have provoked sharp rebukes from the iPhone giant and its tech - industry peers.

I want to go from «Hi, nice to meet you» to cooking dinner together or just sitting in silence reading our own books side - by - side because we're just that comfortable with each other.

My friends and i from the area and the Muslim students often cook with each other and hang out.

For others, it means taking a Sabbath away from all the noise of social media to hike or cook or read.

Their life would be morally discrete from the life of other men, and there is no saying, in the absence of positive experience of an authentic kind — for there are few active examples in our scriptures, and the Buddhistic examples are legendary, --(As where the future Buddha, incarnated as a hare, jumps into the fire to cook himself for a meal for a beggar — having previously shaken himself three times, so that none of the insects in his fur should perish with him.)

In four chapters, I cover how to create cook - off winning chili, from the chiles to the meat, to the other ingredients, and finally the cooking and serving techniques.

The cooking liquid from the beans can be reserved and used as vegetable broth in other dishes, as well as frozen for up to 2 months.

The next three chapters document the history, with recipes, of the two major chili cook - off sanctioning organizations, as well as the upstart chilis from states other than Texas and California.

On the other hand I think our eating style is getting more and more international, we choose our ingredients and inspirations from many countries and cooking styles and often mix in our own taste (or cooking abilities for that matter).

Second question I have struggled to find raw uncooked beetroot, would beetroot from the supermarket cooked in its own juices (it doesn't list any other ingredients) work in your recipes instead (I think its either steamed or boiled can't quite remember), I just really want to make your beetroot and buckwheat risotto!

Although firmly rooted in simple peasant cooking, the foods eaten in the Balkans reflect a wide variety of influences over a long period of time: geography and history, ethnicity and religion, wars and invasions, and new ingredients brought from other parts of the world,...

In four chapters, he details how to create cook - off winning chili, from the chiles to the meat, to the other ingredients, and finally the cooking and serving techniques.

It started with an amazing trip to Paris, followed by this party, Paloma's easy switch from daycare to a school, lots of cooking and photographing, and a few other projects that we are excited to share with you very soon.

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

Personally I find it has a VERY strong flavour and I can understand what some people mean when they say it tastes like «dirt», although I do actually like the taste in most things (although the other day I used some of the water from cooking soba noodles in another recipe and it was gross!).

Getting into the kitchen, collaborating, learning from each other and cooking together has built strong camaraderie among Epicurean Group's chefs.

To get the nutrtients from vegetables, like spinach, the best way is to use different cooking techniques, sometimes eat it raw, other times lightly steamed, stir - fried, baked and even slow cooked for a longer time.

I recall a Cook's Illustrated equipment test on Tagines from a while back (I've forgotten which issue) and the gist of their recommendation was that a good quality heavy weight Dutch Oven worked as well as or better then the Le Crueset or other terra cotta tagines they tried out.

For the other recipes, check out these links from Pass the Cook Book Club members below.

Since then I have discovered other kind of grains as well, so millet doesn't make an appearance on our menu that often, but still I do cook it from time to time and we just love it.

1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste

Heat water to a boil, add in pear slices and all other ingredients.Reduce heat to simmer and cook, stirring frequently, for about 5 minutesthen remove from...

My mum had just sent me a bag of rose petals (which I had in mind for a whole other dish that I haven't gotten around to making yet), and we had some baharat spice mix left over from the meatballs that S cooked a while back for our Middle Eastern Feast.