Offering seasonal fresh produce
from local farms on a salad bar - photo courtesy of Lake Stevens School District
Not exact matches
His business Food
Farm has since sustained it's needs and hired
on several employees to grow, profiting
from sales at Detroit's Eastern Market, through the City Commons Agricultural program, and by selling to
local restaurants and businesses.
The company prints up individualized marketing materials for each agent, negotiates discounted pricing
on pies
from a
local farm and then drops the desserts at each agent's office for distribution two days before Thanksgiving.
Several skeptical researchers and authors have been hammering away at the foundations of the foodie cause, arguing that everything Pollan and his acolytes stand for —
from the dangers of GMO foods to the benefits of
local farming — is based
on sketchy evidence at best, and at worst is just plain wrong.
In the process of escaping
from Czechoslovakia [Reitman left with his family in 1950], we spent some time
on my uncle's
farm in France, and I would put
on these circus performances where I would get all the
local kids to participate.
One small example of this in our neighborhood is the urban
farm one of my friends and mentors started to provide jobs to «returning citizens»: It required the city to help give away land and clear vacant property and some startup capital
from a
local farming company, but it is based
on the church's understanding of the needs of the people and explicitly tied to the concept that faithful believers can help disciple and encourage people who have been incarcerated for harming others, walking them through the transformative process.
Stephen, seeing as how the Separatists (sorry, can't use the term Pilgrims) survived the first couple of weeks
on food caches they stole
from the Wampanoag, and then those same Native Americans taught them how to
farm in the poor New England soil, they definitely had more to thank the
local Native population for than most people give them credit.
«We can change the menu there every day if need be based
on what our chef purchases
from local farms and other sources that provide organic and sustainable menu items,» Janus says.
That meant switching to a more
local supplier base, which includes produce purchased
from local farms as well as
from the organic
farm on the campus of Washington State University.
A stunning lineup of sponsors will be
on the road, including a live butchering demonstration with Williams - Sonoma and a
local butcher, delicious Wines
from Rioja, and a very special BBQ Tradition featuring Creekstone
Farms.
I get mine
from a small
on farm market that specializes in
local produce.
Together J and I went to great
local restaurants, bought produce
from excellent
local farms, went to bonfires, went to the beach, cooked and ate meals together, spent both Halloween and New Years partying at the Surf Pub, and made many connections with great people here
on this tiny island.
Hansen is working
on bringing natural colours
from farm to fork as we work with
local farmers and global brand owners around the world.
We source olive oil exclusively
from local Queen Creek Olive Mill, meats
from local purveyors, tomatoes
from Sunizon
Farms out of Wilcox Arizona,
local produce
from Maya
Farms, and the list goes
on.
FARMfood: Green Living with Chef Daniel Orr I make this soup
from local cress grown
on Heartland
Farm Creek.
All organic greens that we'd ordered
from a
local farm — including lettuce, broccoli sprouts, shredded carrots, diced tomatoes, and also threw in two hard - boiled eggs forprotein and some chia seeds for fun (I like my salads with as many ingredients as I have
on hand).
Our company has always been 100 % Natural, harvested
from local farmers
on the East Coast of Bali, who have each been given an induction
on organic
farming and participate in regular seminars
on the...
I was ordering my weekly veggie order
from a
local farmer (check out G Ratto
Farms on Facebook!)
Make sure you are buying lard
from a trusted source, preferably an organic,
local, sustainable
farm that raises meats without antibiotics or hormones and lets the animals graze
on plenty of pasture.
Notes
on the recipe: While I was travelling through Bali I spent some time
on a
local organic
farm and learnt various delicious recipes
from the family living there.
You can always use raspberries
from your
local market as well, but we enjoy seeing the plant and being
on location at the
farm.
Berry picking season can range
from mid-May to early July depending
on the year but it's never too early to start thinking about what
local farm you can visit to find the juiciest and tastiest berries near you.
On November 23rd
local company Inglewood
Farms transported their Organic Free Range Chicken to Hong Kong
from Toowoomba West Wellcamp Airport.Not only was this the first international flight out of Wellcamp, but it was also Inglewood...
«The biggest impact we have had
on the children is by incorporating salad bars into our menus to increase access to fresh vegetables, many
from local farms,» said Chef Tim during his time at New Haven.
«Our goal is to source
from local farms and focus
on fresh ingredients.
«At a
local level we are providing farmers with support to understand their emissions and how to identify efficiency opportunities, as we work towards a target of climate neutral growth to 2030 for
on farm emissions
from a 2015 baseline.»
«I love sourcing fresh seafood and
local ingredients
from nearby
farms and I plan
on incorporating this even more into my menu this year.»
Coordinating with my team
on my up coming events schedule
on my down time
from traveling to another location to share my culinary story I'm either hunting fishing or foraging a trip to
local farms to gather ingredients but I'm always cooking learning or teaching how to make food
from the heart!
Raised by Fischer's cousin
on compost
from local restaurants, the lamb was marinated in Mermaid
Farm yogurt, garlic, and onions, before being slow - roasted for hours.
That's why we started creating extraordinary macadamia products, grown right here
on the
farm and
from other
local growers.
The restaurant supports artisanal producers
from local and regional
farms and ranches with a focus
on clean food eating.
♦ One 5 / 9 - bushel box of vegetables (containing 7 - 10 items) and / or one dozen free - range eggs weekly or every other week throughout the growing season ♦ A weekly newsletter including pictures, stories and news
from the field, recipes, and cooking and preservation tips (here are a few sample newsletters: June, July, August, September, October) ♦ Invitations to
on -
farm events and news about the
local food community ♦ The opportunity to purchase other items, like storage and canning vegetables, for delivery with your weekly box ♦ New this year: A free gift for folks who purchase $ 300 or more!
Cannelle et Vanille Cookie + Kate Dagmar's Kitchen Darjeeling Dreams David Lebovitz delicious: days Det Gröna Skafferiet (se) Dolly and Oatmeal Ein klitzeklein (es) Blog (de) Fanni & Kaneli (fi) Faring Well
Farm On Plate Food Bandits (nl / en) Food Loves Writing Foolproof Living Fork and Flower
From My Dining Table Flourishing Foodie Food52 Gather & Feast Gluten - Free Girl and the Chef Green Kitchen Stories Happyolks Herriott Grace Hortus Cuisine i am a food blog Joy the Baker KRAUTKOPF The Kitchn Lady and Pups La Tartine Gourmande lean + meadow Life Love Food Little Upside Down Cake Linda Lomelino at Amelia (se)(archives)
Local Milk London Bakes Love and Lemons Made by Mary (se / en) Manger My Darling Lemon Thyme my name is yeh My New Roots Nordic Food Lab Not Without Salt Oh, Ladycakes Orangette Our Food Stories Piroggi Princess Tofu Reclaiming Provincial Renée Kemps Roost Scandi Home seven spoons smitten kitchen Sprouted Kitchen Sunday Suppers Suvi sur le vif Tartelette The Bojon Gourmet the dailys The Fauxmartha The First Mess The Gouda Life The Little Red House The Tart Tart The Year In Food The Vanilla Bean Blog Top with Cinnamon Turntable Kitchen Two Loves Studio Two Red Bowls Two Tarts Vanelja (fi / en) Vatsasekaisin Kilinkolin (fi) Vegetarian Ventures What Katie Ate What Should I Eat For Breakfast Today?
Our culinary staff relies
on local, sustainable ingredients, including organic fruits and vegetables
from nearby Oxbow
Farm as well as seasonal produce
from the winery's
on - site garden to make pizzas as delicious as our wines.
Aside
from making a raw, single ingredient, additive free puree, they are
on a mission to help struggling
farming communities in Central America, getting
local farms certified, and taking their sustainably grown fruit to the larger market.
Menus are ingredient driven and will change frequently based
on what is available
from the
local farms.»
Our honey is
from hives
on our very own
farm in Aurora, OR as well as other
local farms, and has a well rounded flavor that reflects the diversity of crops grown in the harvest area.
«To bring this to life, I'm focusing
on using ingredients
from local farms in South Florida and the freshest fish and seafood available, including seasonal varieties flown in daily
from the Mediterranean, while enhancing the superyacht lifestyle that is now available in our city at Island Gardens.»
He relies
on the best fare
from the island's
local farms and fisherman to craft menus that offer a contemporary twist
on classic New England cuisine.
In developing countries especially, most third - party certified
farms rely
on distant export markets to cover the cost of certification, so products
from those
farms are not available to
local consumers.
The chicken is
local and raised
on a
farm not far
from my house, it was the best roasted chicken I've made.
For a couple years,
on and off, I have made yogurt using milk
from a
local farm — which still gets pasteurized.
Local food was featured
on the school menu 22 times, including locally grown sweet potatoes and Turnip Greens
from Herndon
Farms in Lyons, strawberries
from Mathews
Farms in Baxley, and Regenerate blueberry juice
from Alma.
As a result of his tenure at NHPS, they now boast that the pastas, breads, and rice that students eat are always whole grain; chicken nuggets and other breaded, highly - processed proteins have been replaced by chicken that is roasted
on the bone; 100 % of their schools have salad bars, all of which serve fresh vegetables prepared
from scratch; and, at the time of his departure in 2012, over 170,000 pounds of produce had been purchased
from local farms.
Some of that extraordinary work includes Dougherty County School System training students to harvest, wash, and prep product
from their teaching gardens for taste tests and to serve in the cafeteria, Elbert County School District featuring
local strawberries
on the lunch line
from a
farm 20 miles away, and Dade County Schools utilizing experiential nutrition and garden - based education to teach Science, Technology, Engineering and Math (STEM) standards.
At a
local legislative meeting, where preserving
farm - to - school funding was
on the agenda, Alexander brought a seventh grade boy who had graduated
from a
local elementary school's
farm - to - school curriculum.
On my tour with district Chef Matthew Poling, I saw pallets of
local Colorado red - skinned potatoes, boxes of frozen
local, grass - fed beef, and 50 - gallons drums of canned tomatoes direct
from a California
farm — as well as a commercial - sized chili roaster and a walk - in cooler of fresh produce.
A tasting station
on sweet potatoes, brought
from a
local farm via the Co-op, included dirty raw potatoes, a discussion of how they were grown and a picture of the farmer.
Additionally, The
Farm receives infant resuscitation trainings
from a
local nurse, who also started an Angel Ambulance (like a NICU
on wheels) that would come to The
Farm (and other outlying areas) in the rare case a baby was in need so she could be treated while en route to the nearest hospital.
Programs bring you
from the
farm fields to the kitchen, encouraging curiosity through scientific and hands -
on exploration; highlighting
local, seasonal produce; and instilling an appreciation for the natural world that provides it.