Sentences with phrase «from over cooking»

And the fruit turned into syrup from over cooking it prior to baking the cobbler.

I've made ahead of time so I'm hoping the frosting counteracts the dryness from over cooking.

Baking from frozen keeps the cheese substitute from over cooking, saving me an extra step later.

To stop the eggs from over cooking and turning the yolk gray, empty the hot water and replace it with cold water.

Not exact matches

Apple Pay is now accepted at over half of all American retail locations, Cook said on Thursday, and purchase volume has tripled from a year ago.

I'm on a strict diet right now, long story on that one which I will relay here soon — but I picked these veggie packs from Omaha Steaks plus a few nice steaks for my son, which worked fine for cooking over a campfire.

Cook, who took over from the late Steve Jobs in 2011, hasn't been shy about confronting pressing issues of the day.

This is all despite previous comments from CEO Tim Cook that virtual reality has «a lower commercial interest over time» than augmented reality.

Cook, in turn, led a standing ovation for Jobs, his arms raised over his head from the front row of a San Francisco auditorium.

You make a couple of hundred dollars a month, well above the standard of living for the genuinely poor, illiterate people from a despised ethnicity who live on dirt floors and cook over indoor fires.

Either they necessitate a deceptive «God», e.g. creating starlight «in transit» which means that for some light the star that supposedly sent said light would never have actually existed, or they would cause effect that should be evident but are not, e.g. temporarily fast starlight would effectively cook many things, such as life on earth, if the required light (and attendant gamma radiation) were compressed into a significantly shorter time frame (think of the radiation from the apparent 13 billion years of the universe arriving at the same time, or even over a 1000 years).

Even when she made it through the odd jobs, milking cows and clearing tables, when she became a cook for the university, I imagine she did not see that she would eventually become the Head Dietician and that for decades businessmen from all over Chattanooga would swarm to that dining hall and stand in line with undergrads to buy a plate of her remarkable food.

Now that the wait is finally over, I truly haven't been able to stop cooking from this masterpiece of a book, and it has exceeded all of my very high expectations.

I have been lucky enough to work with countless chefs and cooks over my career and I've learnt something from all of them.

Although firmly rooted in simple peasant cooking, the foods eaten in the Balkans reflect a wide variety of influences over a long period of time: geography and history, ethnicity and religion, wars and invasions, and new ingredients brought from other parts of the world,...

Their first cookbook has over 100 recipes ranging from meals, snacks and sides and caters to all types of cooks from beginners to those who tend to think of themselves as the next Jamie Oliver.

While the grits cook, brown sausage in a large cast iron skillet over medium - high heat, stirring often, 5 - 8 minutes or until sausage crumbles and is fully cooked; remove from skillet, and drain.

I've been cooking from Paola's blog since last year and if anything I've noticed that she OVER reports carbs.

To make the whipped cream: Heat up the cream in a medium sized saucepan over medium heat just until you start to see steam rise up (don't bring it to a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minutes.

Veggie Fajita Quesadillas get all their flavor from vegetables cooked over high heat, for a seriously delicious char.

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

Instead of using cubed bouillon, I use the water left over from cooking chick peas.

My mum had just sent me a bag of rose petals (which I had in mind for a whole other dish that I haven't gotten around to making yet), and we had some baharat spice mix left over from the meatballs that S cooked a while back for our Middle Eastern Feast.

Stir occasionally to avoid burning at the bottom of the pan.Now take out the lid cook over medium flame until oil separates completely from spices.

Place into the pressure cooker, top with onions and peppers, pour tomato sauce and water over everything and add the olives along with some of the brine (liquid from the jar).

7) For the mini carrots, we skimmed a couple tablespoons of the lamb fat from the top while the shanks were cooking and drizzled all over the carrots (super healthy I know).

Skim fat from cooking liquid, transfer to a pan and cook over medium - high heat until reduced to 2 1/2 to 3 cups.

Cook again over medium - high heat for a few minutes until any excess water evaporates from the pan.

On the last Sunday of the month, bloggers from all over the world get together to interpret a food through the lens of their home country cooking.

In a large pot of boiling salted water, cook the spaghetti over high heat until al dente, stirring occasionally to prevent it from sticking, about 8 minutes.

Aside from drizzling it over anything you please, here's a post I did about How to Cook with Hot Sauce.

Meanwhile while the dough rests in the refrigerator start to prepare the filling, in a medium sized pot add the butter and melt over low heat, then add the brown sugar, apples and cinnamon, stir to combine and continue to cook on low to low medium heat for approximately 10 - 15 minutes stirring often, then add the cornstarch, stir to combine and continue to cook for approximately 3 - 5 minutes till thickened (will still be a little runny), remove from heat.

Like when a friend pulled her copy of Plenty from the bookshelf one afternoon when we were over and turned it to Ottolenghi's recipe for roasted vegetables with vinaigrette, and I had my own moment of cooking confusion.

About 30 minutes or so before you're ready to start cooking, get the charcoal going. While the charcoal is heating up, remove the pig from the cooler, and rub all over with the crushed garlic.

I recently fell in love with Ottolenghi for an eggplant recipe where you cook eggplant and tomato together and serve over a fresh corn polenta (which I didn't know you could do, make polenta from fresh corn!).

If you fancy a night off from cooking over the weekend then try this recipe out.

Cook, stirring enough to keep from boiling over, for 5 - 10 minutes, until reduced to your preference (syrup will thicken slightly as it cools).

I have cooked a lot of chili and a lot of beans over the years and would suggest that both would benefit from seasoning with coriander, cumin, chili powder and cayenne to taste.

These instant pots seem to be all the rage and taking over from slow cookers.

From prep to cook time, it is over an hour.

I've heard from many sources over the years that salting beans makes them tough, but I've not found it to be true, and America's Test Kitchen (the people who produce the magazine Cook's Illustrated) made a great video that explains their findings on the matter.

Most recently, we convened at the Gelpi's lovely home to cook and consume a delightful fiesta of homemade pico, guacamole and chips with Coronoas shots of tequila (for Juan and me — my first in my entire life, late bloomer that I am), tortilla soup with roasted pepitas — veganized from a recipe my mother got from the Mansion on Turtle Creek in Dallas — Juan's seitan mole over herbed rice, homemade tortillas, and, for dessert, Barbara's apple - oatmeal crisp and my flan.

Meanwhile, remove sausage from casing and cook in a large nonstick skillet over medium heat, breaking up sausage as it cooks, about 3 minutes.

Make sure the chicken is cooked through, then give the glaze a stir (to prevent the cornstarch from sticking to the bottom of the bowl) and pour it over the stir fry.

When beef short ribs are done cooking, remove the dutch oven from the oven, uncover it, and sit it over medium heat on the stove.

Over time the ingredients I was taught to cook with initially have vanished from my cupboards and have been replaced with others that promote health and well - being.

Mastering The Art of Vegan Cooking: Over 200 Delicious Recipes and Tips to Save you Money and Stock Your Pantry is the newest publication from Annie and Dan Shannon, the duo behind the fun, welcoming, and warm vegan blog, Meet the Shannons, and if it had been published way back when we were first starting out, our transition to veganism would've likely been much more seamless.

To stop them from over browning before they cooked, I covered them with baking paper half way through and lowered the temp slightly.

United States About Blog A gourmet dictionary of over 750 simple recipes ranging from breakfast, kids recipes, vegan, non-vegetarian to Kerala dishes to make cooking fun.

If cooking on the stove, bring to a simmer over medium heat, occasionally nudging the chicken to keep it from sticking, about 5 minutes.