Sentences with phrase «from over ice cream»

Remove plastic wrap from over the ice cream, and spread the Nutter Butter crunch in an even layer over the ice cream.

Not exact matches

Days are spent tending to the over 125 fruit trees in the orchard, milking the goats for homemade ice cream and cheeses, gathering eggs from the chickens, ducks, and geese, and like Jefferson, creating special nurseries for monitoring and recording the best vegetable and flower results and finding creative ways to use the river and land.

I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).

My favorite ice cream flavor (aside from pistachio) is Neapolitan because you get all three flavors in one scoop, without have to sacrifice one flavor over the other.

Apart from wanting a lime green ice cream machine, I wanted to make my own so that I could have complete control over the ingredients.

I took a big bowl to a Christmas gathering (suggested they be spooned onto ham rolls and blew people's minds just a bit) and kept some at home for eating over everything from porridge to ice cream.

Using easy - to - find, whole food ingredients that amp up flavors and nutrition, we've created over one hundred recipes that will stock pantry shelves, refrigerators and freezers: vegan milks, ice creams and butters made from a variety of nuts and seeds, home - ground flours, yummy sauces and spreads, snack foods (including a recipe for incredibly delicious vegan Pop Tarts) and an array of artisanal make - them - yourself cheeses.

It's common to find a few recycled jelly jars filled with egg whites in my refrigerator; left over from homemade ice cream or challah.

Serve warm (or chilled from fridge) over ice cream or incorporate into your favorite milkshake!

Raspberry trifle cupcakes from Donna Hay magazine Cupcakes: 250g unsalted butter, softened 1 1/4 cups + 2 tablespoons (274g) caster sugar 2 teaspoons vanilla extract 4 eggs 2 1/3 cups + 1 tablespoon (337g) all purpose flour 2 1/4 teaspoons baking powder generous pinch of salt 1 cup (240 ml) whole milk, room temperature 1 cup frozen raspberries 1/4 cup (60 ml) sweet sherry * Whipped custard icing: 1 1/2 cups (360 ml) heavy cream 1 vanilla bean, split and scraped 4 egg yolks 1/4 cup + 1/2 tablespoon (56g) caster sugar 2 teaspoons corn starch 1 cup double (thick) cream ** 1 tablespoon icing sugar Start by making the custard: place the heavy cream and vanilla (seeds and bean) in a saucepan over low heat and cook until just comes to a boil.

We grabbed the dessert from the freezer, scraped the cream cheese layer off the ice cream layer (and yes it was still too runny) and poured it over the now cooled brownies.

White chocolate, lime and candied kumquat truffles based on a truffle recipe from the gorgeous The Sweet Life: Desserts from Chanterelle 1/3 cup (80 ml) heavy cream 225g (8oz) good white chocolate, finely chopped finely grated zest of 1 lime 1 1/2 teaspoons lime juice heaping 1/3 cup finely chopped candied kumquats * icing sugar or cocoa powder, for rolling Place cream and chocolate in a heatproof bowl and melt over a saucepan of simmering water, stirring until creamy and smooth.

White chocolate cupcakes with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar dissolves.

Milk Chocolate Ice Cream with Reese Whoppers (Adapted Ice Cream Recipe from The Perfect Scoop but it was my idea to add the Reese Whoppers;)-RRB- Ingredients 3/4 cup milk chocolate and 1/4 cup semi sweet chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering waCream with Reese Whoppers (Adapted Ice Cream Recipe from The Perfect Scoop but it was my idea to add the Reese Whoppers;)-RRB- Ingredients 3/4 cup milk chocolate and 1/4 cup semi sweet chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering waCream Recipe from The Perfect Scoop but it was my idea to add the Reese Whoppers;)-RRB- Ingredients 3/4 cup milk chocolate and 1/4 cup semi sweet chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering wacream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering water).

Pistachio ice cream 1 1/2 cups (200g) raw, shelled and unsalted pistachios 3 3/4 cups (900 ml) whole milk * 4 egg yolks 3/4 cup + 2 tablespoons (180g) caster sugar 1 teaspoon vanilla extract 1/2 teaspoon salt Place pistachio and milk in a medium saucepan over medium heat and bring to a boil; reduce the heat and let it simmer for 3 minutes, stirring with a wooden spoon to keep the foam from overflowing.

I Love Bacon Cookbook This bacon - themed cookbook features over 50 recipes covering everything from brunch, soup, salads & side dishes to numerous meat, pasta and fish entrées, plus cocktails and even bacon desserts like Maple Bacon Ice Cream.

In celebration of its centennial anniversary, Clover is introducing its newest dairy delicacy — an Organic Greek Yogurt line to add to a palate of over 175 dairy products ranging from natural and organic milks to butter, cheese, craft ice cream, and more.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

On our Recipe page, we have a portal to a listing of over 70 gluten free recipes in Rose's books, from flourless cakes to toffee to chocolate cream pie to ice creams.

Ice cream prices have risen by more than a quarter over the past five years and sales volumes have declined, but most Europeans still consider ice cream an affordable treat, according to new research from MintIce cream prices have risen by more than a quarter over the past five years and sales volumes have declined, but most Europeans still consider ice cream an affordable treat, according to new research from Mintice cream an affordable treat, according to new research from Mintel.

The addition of tender blueberries, a nice added touch of crunch from the pecans and scoop of vanilla ice cream put it over the top!

Remove the cutting board with the other brownie layer from the freezer and quickly invert the brownie over the ice cream to make the top layer.

From the lovely Starr over at The Misfit Baker today, I'm happy to share her creamy, rich vegan ice cream.

The business produces over 2,000 litres of ice cream per hour, in more than 30 different flavours and a range of tub sizes from 110 ml to 5 litres.

Today, over 300 million people visit Baskin - Robbins shops each year to sample ice cream from the brand's library of more than 1,000 flavor creations, as well as enjoy its full array of frozen treats including ice cream cakes, frozen beverages and sundaes.

SCHWAN»S delivers over 350 high quality, flash frozen meal solutions, offering everything from meats, sides, fruits and veggies, desserts and, of course, their legendary ice cream.

Now that dinner's over we can move on to all the desserts, starting with this insane tart cherry cheesecake ice cream from ice cream queen Megan.

And no, that does NOT make up for Petr Nedved's cream puff shot from the point with time running down in the FOURTH overtime against Pittsburgh in 1996 that went over, around, and through — I swear — every other skater on the ice before floating over Olaf Kolzig's shoulder and into the back of the net.

He currently has a salary of over # 4million a year, plus extra money from sponsorship deals with the likes of Kalise, an ice cream manufacturer.

-- Make salads using wild flowers — Make hummus from beets, beans and whatever you fancy — Make summer berry ice - cream — Cook over an open fire — large paella dishes, fresh fish or ribs — Invite friends and neighbours to taste your home - grown and home - made creations

Even back in the day when all you did was serve cake and ice cream and play pin - the - tail - on - the - donkey, you still had to send invitations, prepare food, and make sure there were enough adults to handle the excited children who bounced all over the place from the sugar rush.

The folks over at Mitera Collection where I can sometimes be found blogging in their postpartum life series (see here), asked me if they could interview me about my journey from NYC worker bee to becoming a Mother / Childbirth Educator / Lactation Consultant / Ice Cream taste tester.

As I fretted over the availability of «a la carte» ice cream sandwiches for kindergarteners, they were telling horror stories of entire a la carte snack bars from which kids could make a lunch out of bright red slushies, Papa John's pizza, fried, breaded chicken sandwiches, Rice Krispies Treats and more.

FORMER top David Paterson administration staffers Charles O'Byrne and Sean Patrick Maloney deep in conversation over dinner at Le Singe Vert in Chelsea... BILL and Hillary Clinton holding hands at Cafe Carlyle (chaperoned by Chelsea) as Kelli O'Hara, on maternity leave from «South Pacific,» did her caberet act... KATY Perry and Estelle «doing lemon drop shots and downing champagne» at Greenhouse... MATTHEW Perry jogging in Runyon Canyon in LA, and «stopping so many times to play with his iPod, he probably would've burned more fat off if he stayed home on the couch eating ice cream.»

Kamen presides (along with his Ministers of Ice Cream, Brunch and Nepotism) over the Connecticut island kingdom of North Dumpling, which has «seceded» from the U.S. and dispenses its own currency in units of pi.

I knew enough from watching cooking shows that a fruit coulis is a sauce served over ice cream or some other dessert, but I'd never heard of this savory application.

Should she treat herself to a dish of ice cream for dessert, she adds another 260 calories, including over 100 calories as fat, but her percentage of calories as fat drops 9 points to 57 percent because of the high levels of carbohydrate calories from the sugar in the ice cream.

I made the recipe using Natvia rather than sugar (which I can't have) in an ice cream maker and it came out lovely, but when I retrieved from the freezer the part of it left over, it was / is rock hard.

My main «concerns» over the past 3 weeks were which ice cream stand we were going to get our ice cream from today and which beach should we head out to today.

My favorite this week is this gorgeous Strawberry Angel Food No Churn Ice Cream from Jaime over at Moms Test Kitchen.

When we had some homemade chocolate chip cookies left over from a party last week my daughter thought it would be a good idea to make our own ice cream sandwiches for dessert.

Gal Gadot's performance perfectly depicted a mature, complex heroine who can go from facing down a barrage from the kaiser's army to gushing over her first taste of ice cream.

There were almost 1,000 #CoordinatorsRock tweets that reached over 700,000 people — from funny gifs and ice cream socials to flowers and heartfelt handwritten notes — that celebrated and thanked their community schools coordinators.

Just what is different from Android 4.0.3 Ice Cream Sandwich compared to the factory - installed Honeycomb 3.1 release and its subsequent OTA (Over The Air) updates?

Market watchers expect a shift from Apple to Android devices as the Ice Cream sandwich OS would have ability to cross over different platforms on which devices like smartphones, tablet PCs, and LCD TVs are running these days.

Archos is the first big brand to showcase a tablet running Android Ice Cream Sandwich, although there was a very cheap device from China that ran the same OS and reached the web over the past days.

If you're not familiar with this handset, you can go read our full review of the Motorola RAZR Maxx, but for now, we'll go over some of the best new features that Android 4.0 aka Ice Cream Sandwich (or ICS) brings to this device, along with some improvements from Motorola itself.

The company has a reputation for keeping devices up - to - date for much longer than many of its rivals (we're looking at you, HTC) and the Galaxy S3 has gone from Android 4.0 Ice Cream Sandwich all the way up to 4.3 Jelly Bean over quite a long period of time — on Android, pretty much the only manufacturer which outperforms here is Google itself on the Nexus line.

The latest Android «Ice Cream Sandwich» operating system gives access to over 450,000 apps from the Google Play store, plus a myriad of new features.

NTT DoCoMo of Japan has just announced that after mulling over a particular issue for the longest time, they have decided to put a stop to an Android 4.0 Ice Cream Sandwich update for a quartet of Xperia models from Sony.