Broccoli is even considered as a rich anti-oxidant as it contains Vitamin C. Anti-Oxidants protects body tissues
from oxidation damage.
Not exact matches
Anthocyanins, the antioxidants responsible for giving blueberries their color, protect cells
from the
damaging effects of
oxidation, which is often linked to chronic conditions like heart disease and cancer.
However, this study may offer more useful applications for American diets, since the main dietary oils in the U.S. are the polyunsaturated oils
from corn and soy, which are very prone to
oxidation and free radical
damage when heated.
The healthy alternatives are packed with phytochemicals (plant - based compounds) that include antioxidants, flavonoids and carotenoids, all of which help reduce inflammation and protect the tissues
from oxidation, which can
damage them.
In this case, he was testing the idea that a buildup of cellular
damage caused by
oxidation — technically, the chemical removal of electrons
from a molecule by highly reactive compounds, such as free radicals — is the main mechanism behind aging.
The oxidative stress theory of aging holds that
oxidation from molecules called «free radicals» causes
damage to cells over time, resulting in sarcopenia and other decline.
Takeaway: Antioxidants are believed to fight the formation of free radicals and may help prevent the cells
damaged that comes
from oxidation.
It is generally advisable to build a high level of Glutathione in ones blood to protect the body
from oxidation (
damage to the tissue by free radicals).
Cilantro also increased activity of antioxidant enzymes and prevented lipid
oxidation —
damage from accumulated toxins and waste products.
Antioxidants are elements that can remove oxidizing agents, or which may reduce
damage from oxidation.
An ORAC score (Oxygen Radical Absorbance Capacity) is the measurement a particular food has in protecting you
from free radical or
oxidation damage and is commonly used to claim a products potency.
Without PUFA the liver is not prone to the same level of lipid
oxidation and
damage from endotoxin.
Besides the
damage from trans fats, vegetable oils such as peanut, corn, and soy oil degrade into highly toxic
oxidation products called cyclic aldehydes when heated, and these byproducts may actually do more harm than trans fat.
Curcumin has been attributed with extraordinary benefits for heart health, including an ability to lower cholesterol levels and prevent the
oxidation of cholesterol in the body, thus preventing cholesterol
from damaging blood vessels.
Similar to the physical and cellular burn of exercise that creates some oxidizing free radicals, the «stress»
from cruciferous vegetables stimulates our mitochondria to produce homemade antioxidants to counterbalance the
oxidation and protect our vital DNA.28 Even cancer cells have caught on to this central role of our mitochondria — the bastards can amplify their levels of some of these same pathways — further stressing their importance for survival.25 However, our cells still seem to have the upper hand, as multiple studies show that the organosulfur chemicals in many of these anticancer vegetables can severely stress cancer cells, leading to oxidative
damage, and ultimately, death.29
The most important antioxidant in your body, glutathione aids in detoxification, helps maximize immune system function, and shields cells
from damage caused by
oxidation and inflammation.
Hard exercise of any sort creates free radicals that cause some
damage (called «
oxidation») to your muscles, cells and organs, and as your body repairs this
damage, you experience biochemical adaptations that make you more resistant to future oxidative
damage from high volume or high intensity training.
«Small injuries to the vascular wall that can be caused by anything
from high blood pressure to toxins attract all sorts of metabolic riff - raff,
from bacteria to oxidized (
damaged) LDL particles; the immune system sends inflammatory cytokines to the area, and more
oxidation and inflammation takes place eventually resulting in the growth of plaque and, ultimately, to an increased risk for heart disease.
Scutellaria lateriflora is a powerful antioxidant that appears to protect red blood cells
from free radical
damage more effectively than vitamin E, and it also shows some promise in preventing the
oxidation of blood fats.
Selenium is an antioxidant which prevents cells
from damage and
oxidation.
Grape Seed contains oligomeric procyanidins (OPCs) which are powerful antioxidants that have been shown to help protect against
oxidation and
damage from UV rays.
However, this study may offer more useful applications for American diets, since the main dietary oils in the U.S. are the polyunsaturated oils
from corn and soy, which are very prone to
oxidation and free radical
damage when heated.
They also provide a list of mechanisms for protection
from chronic disease that may serve as research targets, including clinical disease, protection
from oxidation, improved insulin and fat metabolism, antiinflammatory action, anticlotting action, improved bowel function and microbial milieu, stimulation of protective enzymes, prevention of DNA
damage, and enhancement of DNA repair.
Reduction is the neutralization of
damage from oxidation or rusting.
It's also rich in antioxidants that protect the cells
from the
damaging oxidation of free radicals.
It shields cells
from damage caused by
oxidation and inflammation, it aids in detoxification, and it helps the immune system function at its best.
It shields cells
from damage caused by
oxidation...
The antioxidant property of Vitamin A protects your cells
from the
damage due to
oxidation.
Matcha tea is rich in antioxidants, which help to combat
oxidation and
damage from these free radicals, promoting healthy sperm cells and free testosterone production.
Yet equally important, the cholesterol molecules that remain in our blood also appear to be better protected
from oxygen - related
damage (
oxidation).
A warrior in the field of blemishes and combats free radical
oxidation from sun
damage.
Auto Butler's patented formula prevents
damage from environmental elements, tree sap, bird droppings, fading, and
oxidation.