Sentences with phrase «from oxygen free radicals»

So, between their beta - carotene and vitamin C content, green beans have all areas covered against damage from oxygen free radicals.

Solution: Standard antioxidant formulas protect from oxygen free radical damage.

Not exact matches

Palm fruit oil is also a good source of Vitamin E due to its high levels of tocopherols and tocotrienols, which are effective in removing damaging oxygen - free radicals from our bodies.

This metabolic demand makes brain cells particularly vulnerable to damage from oxidative stress, in which reactive oxygen species (ROS), sometimes called free radicals, exert toxic effects on cellular components.

Free radicals are formed in tissues when they absorb oxygen donated from red blood cells.

So by replacing carbs with healthy fats, your cells» mitochondria are less likely to suffer damage from free radicals that are caused by reactive oxygen species or ROS.

They are believed to protect cells from free radicals, harmful oxygen molecules thought to damage cells that result in cancer, atherosclerosis, Alzheimer's disease, and rheumatoid arthritis, and they may be the underlying reason why we age.

Like the other antioxidant vitamins discussed above, vitamin E prevents tissue damage of the thyroid gland which can be caused by free radicals especially the reactive oxygen species formed from lipid peroxidation.

Ginkgo biloba protects brain cells from damage caused by free radicals while improving blood circulation and oxygen delivery through the microcapillaries.

An ORAC score (Oxygen Radical Absorbance Capacity) is the measurement a particular food has in protecting you from free radical or oxidation damage and is commonly used to claim a products pRadical Absorbance Capacity) is the measurement a particular food has in protecting you from free radical or oxidation damage and is commonly used to claim a products pradical or oxidation damage and is commonly used to claim a products potency.

Research suggests that Vitamin C is a highly effective antioxidant and that small amounts can protect essential molecules in the body from free radical damage and reactive oxygen species generated during normal metabolism, as well as through exposure to toxins and pollutants.

In the late 1980s, scientists realized that alpha - lipoic acid, a compound initially classified as a vitamin when it was discovered three decades earlier, possessed potent antioxidant properties that could prevent healthy cells from getting damaged by unstable oxygen molecules called free radicals.

Antioxidants work by significantly slowing or preventing the oxidative — or damage from oxygen — process caused by substances called free radicals that can lead to cell dysfunction and the onset of problems like heart disease and diabetes.

Superoxide dismutase (SOD) is found inside the body's mitochondria (the oxygen - based energy factories inside most of our cells) where it provides protection against damage from the free radicals produced during energy production.

The reactive oxygen species and free radicals released from such reactions like lipid peroxidation can progressively damage neurons.

EGCG can protect brain cells from oxidative damage caused by harmful free radicals and reactive oxygen species.

* It is also a highly effective antioxidant that can protect the body's cells and molecules from damage by free radicals and reactive oxygen species generated during normal metabolism and exposure to environmental stressors.

* It is also a potent antioxidant that can protect the body's cells and molecules from damage by free radicals and reactive oxygen molecules generated during normal metabolism and typical environmental exposures.

* It is also a highly effective antioxidant that can protect the body's cells and molecules from damage by free radicals and reactive oxygen molecules generated during normal metabolism and exposure to environmental stressors.

Antioxidants work by significantly slowing or preventing the oxidative — or damage from oxygen — process caused by substances called free radicals that can lead to cell dysfunction and the onset of problems like heart disease and diabetes, but also of the inflammation underpinning psoriasis.

When the mitochondria are working to produce energy, some electrons leak from the electron transport chain to react with oxygen and form the free radical superoxide.

Research studies have shown that consumption of fruits / vegetables rich in vitamin C helps the body develop immunity against infectious agents, and scavenge harmful oxygen - free radicals from the body.

In the process of energy production, single electrons escape from the «factory line» and react with oxygen molecules to form free radicals such as peroxide and superoxide.

When combined with copper and manganese, zinc also functions in the superoxide dismutase system, detoxifying the oxygen - free radicals thought to be generated from ozone and smog.

Excessive oxidation (from free radicals, for example) changes the iron to the ferric form, which will not function as an oxygen carrier.

As an antioxidant, EGCG mops up free radicals and reactive oxygen species produced from lipid peroxidation.

A number of clinical studies have shown that Ginkgo biloba can protect brain cells from damage caused by free radicals while improving blood circulation and oxygen delivery, particularly through the microcapillaries.

Antioxidants with high ORAC (Oxygen Radical Absorbance Capacity) helps convert free radicals into harmless waste products that get eliminated from the body.

Exposure to rancid food, polluted air, sunlight and electricity and also from cell phone or microwave use will also induce oxygen free radicals.

The mitochondria in our cells are responsible for releasing energy from the molecules in our food, but they also unleash electron - stealing free radicals like reactive oxygen and reactive nitrogen species.

Due to the presence of antioxidants, it helps in defending the retina from the damage caused by the oxygen - free radicals.

Two nutrients that help protect cells in the body from oxygen related damage due to free radicals.

An important pathogenetic mechanism involved in chronic hepatitis (regardless of its cause) is the so called oxidative damage, resulting from the liberation of oxygen free radicals from inflammatory and immune cells during the inflammatory process.

Free radicals are harmful biochemicals that can attack us from external sources (such as pollution, sunlight, etc.) or we make them ourselves as by - products of oxygen use.