Sentences with phrase «from pan»

But my present self would be eating this dish from the pan.

Allow the cookies to cool completely before removing from the pan.

Warm the apricot jam in the microwave on high for 45 seconds just until it becomes liquid), then remove the pastry from the pan and brush it with this glaze.

Remove the brownies from the pan using the overhung parchment paper, place on a cutting board and slice into 16 squares before serving.

Made this for the caramel apple cheesecake pie, and oh my goodness!!!! I tasted it, and before I knew what was happening I was eating it by the spoonful from the pan!

When its done, it will just start to go golden around the edges, start pulling away from the pan, and won't jiggle when wiggled slightly.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

Did you allow them to cool completely before removing from the pan?

When marshmallows are ready, grab the edges of the parchment and lift the marshmallows from the pan.

Remove muffins from pan to cool completely on wire rack.

Cool in pan on wire rack for 15 minutes, then remove from pan and cool completely before slicing.

Remove cupcakes from pan and let cool completely before frosting.

Remove from the pan and beat for another 2 minutes or until thick and creamy.

After they set, lift the firm mixture from the pan using the parchment or plastic wrap to remove the truffles.

Using a thin knife, loosen sides of pies from pan and remove from pan.

When pancakes start to bubble and the edges start to lift from the pan, they ready to flip.

Drain any excess liquid from the pan.

Remove from pan, and fill half side of each with either sweet or savoury fillings, then fold over.

Loosen the bread with a knife and carefully remove from pan.

When the onions and pepper have softened, and the onions have become translucent, remove them from the pan and place them into a 6 - quart slow cooker.

Preheat the oven to 450 degrees F. Bake the bread for 55 minutes to 1 hour until the top has browned and an instant - read thermometer inserted in the center reads 200 degrees F. Cool on a wire rack for 30 minutes before removing from the pan to cool completely.

Check out all the goose oil poured from the pan after the first two hours!

Let the cheese pies cool for a few minutes, then remove from the pan and let cool completely.

Remove from pan, cover with foil and let rest.

I even pour the oil from the pan over the eggs on my plate, when done frying.

Remove the cupcakes from the pan and transfer to a wire rack to finish cooling.

Also, I didn't read the part about removing them from the pan until the recipe said to return them to the pan-no matter, it was great.

Remove from the pan and cut into 3 wedges.

Once the water is evaporated and the bottoms of the potstickers have crisped again, remove them from the pan.

Immediately remove from pan to cool

Pour out all but 1 tablespoon of the bacon fat from the pan, add the butter and return the pan to medium heat.

Remove from the pan by lifting out the foil.

Remove from the pan immediately and let cool completely on a rack.

This will help to soften the bars and make them easier to cut and remove from the pan.

Reserving the syrup, remove the pears from the pan with a slotted spoon and set aside to cool on kitchen paper.

Remove drippings from pan — pour or use a turkey baster to remove them — and add bell pepper and garlic, cooking for 5 minutes.

Remove cookies from pan and cool on rack.

Drain off fat from pan and return pan to stove over medium heat.

Once you have removed the meatballs from the pan, keep the remaining butter in the pan.

Remove from pan; cool.

Remove cheesecake from oven and run a thin knife around the sides to loosen it from the pan.

Lift the brownies from the pan and peel off the foil.

Let twinkies cool slightly before removing from pan and transferring onto a cooling rack.

Once the meatballs have browned on all sides, remove them from the pan and set aside.

When the bars are set, use the parchment paper to lift the from the pan.

When the sausages are browned, remove them from the pan and set aside.

I had some leftover fresh sage in the fridge that I added to the herbs on top and I put the excess liquid from the pan through a fat separator and served it at the table for pouring over the top (and soaking up with bread).

Remove from oven and let cool completely before removing from the pan and slicing.

Remove the beef from the pan and set aside.

Remove the cooked fillets from the pan and place on a plate.