Sentences with phrase «from pan over»

Use a spatula to transfer the Melting Sweet Potatoes to a serving plate and drizzle the sauce from the pan over them.

Top with sprouts and beef, pouring any remaining sauce from the pan over the bowls.

Using a silicone pastry brush, brush the butter / garlic mixture from the pan over top of the baked knots.

Cook the chicken for 60 minutes but to keep it moist every 15 minutes take a spoon and pour the juices from the pan over the chicken.

Once the chicken and the onions are done, get out the largest platter you have and pile the chicken right in the middle of it, then dump the juices from the pan over the top and scoop the onion topping out and surround the chicken with it.

I even pour the oil from the pan over the eggs on my plate, when done frying.

Once the shells are in place, pour the remainder of the sauce from the pan over the tops of the stuffed shells and follow with the remaining shredded cheddar cheese.

Not exact matches

«So for one of my Christmas presents from Kanye, he gives me this little box with a Disney Mickey toy, Apple headphones, Netflix [and] Amazon gift cards and Adidas socks,» Kardashian says, as her camera pans over the box of gifts.

Online retailer Wayfair LLC, a Boston company flirting with an initial public stock offering, posted a 40 percent increase in first - quarter sales of everything from couches to cake pans over the Web.

If good old Steve had been in the room with me it would have taken a great deal of restraint to keep from whacking him over the head with something handy, like a frying pan or the coffee pot.

I just made these and I had the batter all over my fingers from spreading it in the pan... I licked my fingers completely clean!

Add a very thin layer of sauce over bottom of the pan, then a layer of noodles covering the bottom completely from edge to edge.

To make the whipped cream: Heat up the cream in a medium sized saucepan over medium heat just until you start to see steam rise up (don't bring it to a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minutes.

Remove the roasting rack from the pan and place the pan on the stove over medium heat.

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

Remove the fish from pan and plate on a bed of spinach, spooning the Thyme Butter Sauce over the top of each serving.

Skim fat from cooking liquid, transfer to a pan and cook over medium - high heat until reduced to 2 1/2 to 3 cups.

Cook again over medium - high heat for a few minutes until any excess water evaporates from the pan.

Heat over moderate heat, stirring from time to time, just until tiny bubbles form around the edges of the pan, 3 to 4 minutes.

I used three mini-loaf pans — and got baked - on black goo all over the bottom of my over from the overflow.

Remove the pan from the fridge and carefully spread the apple bottom over the crust.

Pour the chocolate sauce over the peas and strawberries, toss gently and remove the pan from the heat.

Remove from the oven and turn the pan over onto a wire rack.

Top cheese with bacon, approximately 4 tomatoes and 2 basil leaves (if there are residual tomato juices from the sheet pan you can drizzle over sandwiches).

When it's melted, remove the saucepan from the heat, but leave the chocolate over the pan to allow it to stay warm.

Use the spoon to stir a whirlpool in the pan with lots of momentum, take the spoon out, crack the egg and with a swift and gentle movement empty its contents over the centre of the whirlpool do nt drop it in from a great height!

The edges will be pulling away from the pan, there will be a cm thick band of brownie around the edge that is slightly more raised than the whole brownie (if that makes sense... just look at it in the pan and you'll see)... just don't over bake.

Let it set for a bit, and then loosen it from the pan and start to fold it over, and roll it from the pan onto your plate.

Drain excess fat from the skillet and over low heat add stock and cider to the pan.

Assemble each plate with polenta, top with short ribs, add mushroom and leeks from the pan sauce and spoon sauce over the ribs.

The name comes from literally «popping over» the sides of the pan.

Just before removing the pan from the heat, squirt a little lemon juice over the top and give it a few more shakes.

I had some leftover fresh sage in the fridge that I added to the herbs on top and I put the excess liquid from the pan through a fat separator and served it at the table for pouring over the top (and soaking up with bread).

Cook the onions in some olive oil over medium heat and remove from sauté pan.

Drain off fat from pan and return pan to stove over medium heat.

Remove from pan, and fill half side of each with either sweet or savoury fillings, then fold over.

Melt the chocolate in a bowl over a pan of gentle simmering water, do not allow the base of the bowl to touch the water, stir occasionally then remove from the heat.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

You could do it over a sheet pan instead, for example, but the nuts sometimes pop out of their skins with surprising speed and skitter away from you.

Preparation: - Place a large, deep, non-stick pan (or even medium non-stick pot) over medium - high heat, and add in about 1 tablespoon of oil; once the oil is hot, add in the smoked sausage medallions, and caramelize them for a few minutes until they become a deep brown color; remove the sausage from the pan with a slotted spoon, and set aside.

Just run a knife over the cuts while the cookies are still hot from the oven then let cool completely before breaking) Bake 11 - 12 minutes until just golden around the edges, turning pan half way through.

Pour the water from the bottom of the pan out and dry the cauliflower out over medium heat.

Remove dough from fridge and roll out to 1/4 inch thickness; place into 9 - inch pie pan and fold the excess edges over and crimp as desired.

Remove pan from oven, pour the sauce over the meatloaf, and sprinkle with the reserved onions nd cheese.

Continue stirring over the heat until a thin film forms on the bottom of the pan; remove pan from heat and let rest for about 5 minutes, to cool the dough a bit.

Note: I drizzled the remaining olive oil from the sauté pan over the tomatoes and garnished them with additional chopped parsley.

Cook over medium heat, stirring constantly, until the mixture pulls away from the side of the pan, about 8 to 10 minutes.

After a few minutes they chocolate will melt from the heat of the toffee and you can spread it over the whole pan.

Remove from the oven and sprinkle with chocolate chips evenly over the pan.

Add the mushrooms to the chicken mixture and then make a creamy sauce, still in the same pan, using the browned and flavorful fond left over from the mushrooms.