Sentences with phrase «from pan sides»

Bake in a 350 ° regular or convection oven until cake begins to pull from pan sides, 40 to 50 minutes.

Bake 35 minutes, until chocolate layer starts to pull away from pan sides and filling edges are puffed and set.

Not exact matches

Remove the cashews from the pan and place to one side.

Add the broth to the pan, raise the heat, and deglaze the pan, being sure to scape all the bits and pieces from the sides and bottom.

Your socca is done when the edges are pulling away from the sides of the pan and the top is beginning to blister from the heat.

Place the Osso Buco in the heated oil and brown off on both sides then remove from pan and allow to rest.

Remove sun - dried tomatoes from the pan, leaving the oil, and add chicken tenders, salted and lightly covered in paprika (for color) and cook on high heat for 1 minute on each side.

Leave the oil and any fat from the pancetta in the pan and brown the chuck roast lightly on all sides, 4 to 5 minutes total.

Bake the cakes until the sides begin to pull away from the pan, 10 to 12 minutes.

Cook until the edges start to come away from the side of the pan, then flip and cook for around 1 minute more

When latkes are golden brown on both sides, remove from pan and place them on the baking sheet with rack.

Cool completely on a drying rack on its side before removing from the pan.

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

I pan-fry the paneer for about 2 - 3 minutes per side, then remove the cheese from the pan and set it aside.

Remove the foil from the sides of the pan, and place the cake on your cake serving dish.

Be sure to leave a a bit of foil extending on the shorter sides of the pan, the foil will act as «handles» when you remove the finished bars from the pan.

Blend the cake ingredients, and then pour them into the prepared pan — spreading it around and shaking it from side to side.

When the bottom piece of bread is slightly browned, remove the sandwich from the pan, re-spray the pan using the Misto and flip the sandwich back into the pan onto the uncooked side.

Pour batter into prepared pan and bake for 25 minutes, or until the sides of the cake begin to pull away from the pan.

Using a kitchen scale divide the batter evenly between the three cake pans and bake for 25 - 30 minutes or until the cake starts to pull away from the sides and springs back when you press down in the center.

Using a very sharp knife go through the side of the pan and release the crust from the pan.

Place in the center of the preheated oven and bake until the cake has begun to pull away from the sides of the pan and a toothpick comes out mostly clean, or with a few moist crumbs attached (about 35 minutes).

I usually shake it gently (yet forcefully) from side to side and then give it a short jolt up to see if the cake is separating from the pan.

Bake them for about 25 minutes or until the cakes have begun to pull away from the sides of the pan and a toothpick comes out mostly clean, or with a few moist crumbs attached.

This is to prevent the cake from sticking to the bottom and sides of the pan when you try to flip it out later.

When both sides are golden brown and cheese has melted, remove from pan.

Add the chicken and brown on both sides, then remove from the pan.

Spread the mixture onto a 10 X 15 baking sheet or jelly roll pan lined with parchment paper, leaving a 1/2 inch space from the sides of the pan.

Carefully separate the side of the tart pan from the bottom.

Make a parchment liner for an 8 - inch baking pan that covers the bottom and up two sides with a 2 - inch overhang, which will be used as handles to remove brownies from pan.

Remove from pans to cooling rack, placing cakes crumb - mixture - side - up and removing waxed paper from tops of cakes.

Bake until the cake is light golden brown, has begun to pull away from the sides of the pan, and a toothpick inserted in the center comes out with a few moist crumbs attached (about 40 minutes).

Pour / spoon the batter into your prepared pan and bake for 45 - 55 minutes or until an inserted toothpick comes out clean and you can start to see the edges just pull away from the sides of the pan.

Wash the sugar and syrup from the sides of the pan with a clean pastry brush dipped in water.

The name comes from literally «popping over» the sides of the pan.

5 Remove the chicken from the baking pan and set to one side to rest.

It will pull away from the sides of the pan a bit.

Once the meatballs have browned on all sides, remove them from the pan and set aside.

Remove cheesecake from oven and run a thin knife around the sides to loosen it from the pan.

Be sure and remove sides from springform pan after the cheesecake has cooled for 10 mins, just use the chocolate part of the Oreo.

Arrange skewers in one layer on broiler pan and broil 6 inches from heat for 3 minutes per side, or until pork is cooked through.

Bake until the top is golden brown and the cake pulls away from the sides of the pan, 30 to 40 minutes.

Directions: Sift together and set aside 1 C all - purpose white flour, 1 1/2 t baking powder, 1/4 t baking soda, 1 t salt / Stir 3/4 C stone ground cornmeal and 1 T sugar into other dry ingredients / In a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pan.

Then remove the cheesecake from the roasting pan and continue cooling until the sides of the sprinform pan is room temperature.

Bake for about 30 minutes, until the cake is starting to pull away from the sides of the pan, and a tester comes out clean.

If you need to get some sugar from the side of the pan, use a pastry brush dipped in water and run it around the top to the pan.

Remove from pan, and fill half side of each with either sweet or savoury fillings, then fold over.

Using a thin knife, loosen sides of pies from pan and remove from pan.

OVERLAP apples on dough in a ring 2 inches from edge if going galette - style, or up to the sides if using the tart pan.

Cook, stirring constantly and breaking up the lumps if necessary, by pressing them against the side of the pan with the back of the spoon until the mixture comes away from the sides of the pan, about 2 - 3 minutes.