Not exact matches
The restaurant will be open Wednesday — Sunday
from 5 p.m. — 9 p.m. until Memorial Day weekend, when it will extend its hours to Tuesday — Sunday, 5 p.m. — 9:30 p.m. Diners are welcome to enjoy their meals in one of two cozy
parlor rooms or in the main dining
room.
One Friday when we were preparing Village Board agendas, she referred to the fourth - floor conference
room at Village Hall as the «
parlor,» and
from that point on the rest of the staff decided to call the
room the «
parlor.»»
Table linens
from a historical
parlor room were the inspiration for this rich pattern, redrawn in cool hues and earthen tones for a fresh update to the bedroom.
From the road they're the only visible sign of «Robert Taylor's little cabin where he used to ride horses — in point of fact, a sprawling ranch house replete with baronial dining
rooms,
parlors, studies, bedrooms, and enough bars to keep the clientele of a metropolitan watering hole happy.
For example, students will draw a line
from the front
parlor to the statement that reads, «This is the
room where Susan B. Anthony was arrested for voting in the 1872 election.»
From the grand
parlor, the second floor clubroom bar, to its three private dining
rooms, guests are treated to a variety of different dining experiences.
This spaciously sized guest
room is over 1,100 square feet, including a bedroom separate
from an adjoining
parlor with ample sitting
room and views of the golf course.
Room rates include a full gourmet breakfast served in the dining room from 7:30 AM — 9:30 AM and Colorado Wine served in the Parlor from 5:00 PM — 6:30 PM as a time to meet the guests, talk with the innkeeper, and to discuss restaurants and sightsee
Room rates include a full gourmet breakfast served in the dining
room from 7:30 AM — 9:30 AM and Colorado Wine served in the Parlor from 5:00 PM — 6:30 PM as a time to meet the guests, talk with the innkeeper, and to discuss restaurants and sightsee
room from 7:30 AM — 9:30 AM and Colorado Wine served in the
Parlor from 5:00 PM — 6:30 PM as a time to meet the guests, talk with the innkeeper, and to discuss restaurants and sightseeing.
The
parlor is a separate
room with its own sitting area, desk, bathroom and entrance
from the corridor.
The luxury suite's
parlor features an abundance of incredible amenities,
from the 65 - inch High Definition Plasma TV with a CD / DVD player and surround sound system, an oversized L - shaped sofa, a dining table for eight, a 1/2 bath, a large wet bar with 42 - inch High Definition Plasma TV, an in -
room ice machine, under - the - counter fridge, fully motorized drapes, a full Creston Audio, Visual and Lighting Control System, VOIP internet phones and Bose Wave ® radio featuring an integrated iPod docking station.
Situated in a landmark 1920s brick building, 127 beautifully appointed guest
rooms are elegantly decorated in a Renaissance style and range
from romantic two -
room suites with a separate
parlor living
room and fantastic city views to Deluxe Spa Suites with private whirlpool spa baths and rich décor.
Parlor Room Presents: Elinor Carucci in conversation with
Parlor Room Monday, March 19th at 5:30 pm The School of the Art Institute of Chicago Columbus Building, 280 S. Columbus Drive,
Room 319 Born 1971 in Jerusalem, Israel, Elinor Carucci graduated in 1995
from Bezalel Academy of Arts and Design with a degree in photography, and moved to New York that same year.
Walsh seems to hew rather closely to the origins of the historical movement, yet his almost diffident serial progressions here depart
from it with oddly - realized symmetries that suffuse the
room with the quirky decorum of a fin - de-siècle Viennese
parlor — an interesting scenario to entertain within the circumscription of the Paula Cooper Gallery, one of the primary venues of «classic» minimalism, of epoch - defining shows by Sol Lewitt and Carl Andre.
The Chicago - based Toebbe uses cut paper to embody familial memory in exquisitely precise schematic views of domestic spaces — kitchens,
parlors, dining
rooms — viewed
from above.
However, most of the problems with climate science arise
from the kitchen, where scientific results are «cooked», not at the
parlor room where they are the subject of chatter with outsiders.
You can see the texture of the old glass and the feeling I got when looking in was of an old
parlor room from the Victorian era.