From The Author: «The ultimate cheesy gooey chicken pesto pizza with the crispiest crust and a kick
from pepper jack cheese.»
Not exact matches
The
pepper jack cheese gives a little kick and the sweetness
from the apple cools it down.
But it's a good kind of fat — the kind of fat that comes
from knowing you've just ingested one of life's real pleasures: this flavorful, spicy macaroni and
cheese adorned with onions,
peppers, corn... and delicious creamy Pepper
Jack cheese.
Ingredients: -3
peppers -1 / 2 can cream of chicken (original recipe called for cream of mushroom, but I already had an open can of cream of chicken
from the chicken bake)-2 cups frozen veggies, diced / thawed - half a can of black beans -1 cup quinoa, cooked -1 tsp paprika -1 tsp cayenne
pepper - slices of
pepper jack cheese, quartered
For the patties: 2 lbs ground chicken breast 1 sweet onion, peeled and grated 1/2 can black beans 1/2 cup yellow cornmeal 2 tsp cumin 1 tsp garlic 1 chipotle
pepper diced salt to taste 1 - 2 tsp For the smokey mango chipotle bacon: 1/4 cup adobo sauce
from canned chipotle 1/2 cup peach mango jam, melted 2 tbsp honey 2 packages smokey bacon, cooked crisp 6 poblano
peppers brushed with olive oil 3 tomatoes, sliced 12 slices of Colby
jack cheese 6 large sesame seed buns For the green chile queso: 16 ounces white American
cheese, cubed 1 small can green chiles, chopped 1/4 cup pickled jalapeno juice
from jar 1/4 cup chopped pickled jalapenos 1 tsp cumin 1/2 tsp garlic powder 1/2 tsp onion powder Preheat grill to medium heat.
1 cup frozen corn 1/2 cup black beans, optional * 1 4.5 ounce can chopped green chilies 1/4 cup canned diced tomatoes or salsa 1 tsp cumin 1/2 tsp paprika 1/4 tsp cayenne red
pepper 4 ounces (1 cup) grated Monterey
Jack cheese, divided kosher salt and black
pepper 4 large bell
peppers, halved lengthwise, ribs and seeds removed ** 1/2 cup light sour cream or light greek yogurt 1 clove garlic, minced or pressed Juice
from 1/2 lime salsa, for serving
Sprinkle the
pepper jack cheese over the dish, cover, remove
from the heat and allow the
cheese to melt into the dish for 3 - 5 minutes.
This Baked Egg Sausage Casserole gets an extra boost of flavor
from green chiles and a little
pepper Jack cheese.
Here's an imaginative one
from the Union
Jack Pubs: «Our Certified Angus Beef Burger is smothered with grilled onions, jerk spices, and melted hot
pepper cheese, served on a toasted bun with lettuce and tomato.»
Besides the
Pepper Jacks flavored with jalapeños, habaneros, and green chile, there are interesting flavored
Jacks from Geissbuhler Family Brand
Cheese, Inc.: roasted garlic, tomato - basil, habanero
pepper, horseradish, and salsa
Jack.
The NEW Black
Pepper Cheeseburger
from Jack in the Box features a 100 % beef patty, creamy peppercorn mayo, black
pepper cheese, fried onion rings and crispy bacon, all layered on a gourmet signature bun.
Offered: May 14th — May 20th
From the Kitchen of Margaritaville Glendale the El Diablo Burger is a 7 oz burger topped with Tabasco Fried Onions, roasted Poblano
Peppers, Monterey
Jack Cheese, Sambal Olek Chili Paste, and Chipotle Ketchup with shredded Lettuce on a toasted Bun.
Remove
from oven, remove foil and top each
pepper with a slice of the
pepper -
jack cheese.