Sentences with phrase «from phenolic»

When we enjoy this antioxidant - rich legume, we also benefit from its phenolic acids, including caffeic, coumaric, ferulic, and sinapic acid.

The reason this is true is that most of the antioxidant activity of fruits and vegetables come from phenolic compounds, enzymes and flavonoids — all of which are NOT present in synthetic vitamins.

The molecules come from phenolic, or aromatic, compounds, Henderson says, and robust food sources include those that we more often hear are rich in antioxidants: coffee, tea, colorful berries, red wine and dark chocolate.

Not exact matches

Scientists at the University of Leicester, UK, analyzed the phenolic compounds in brown rice, brown rice bran, and white milled rice (from the same varietal) to look for known cancer - suppressive compounds.

CoffeeBerry Brand Whole Coffee Fruit products are loaded with high levels of scienti?cally studied phenolic acids, such as chlorogenic acids, and other bene?cial nutrients not available from the green coffee bean alone.

Providing a way to improve the quality of copra oil, he says the answer is incorporating important phenolic compounds from poonac (the coconut cake usually given to cattle) into copra oil.

Similarly, phenolic resins are used in the artificial amber beads while celluloid, glass, and casein (which happen to be plastic made from milk) are also sold as amber.

GSE is made by taking the pulp, not necessarily seeds, from grapefruit juice production and in a multi step industrial chemical process change the natural phenolic compounds into synthetic quaternary ammonium compounds.

Maple syrup, made by concentrating the sap from North American maple trees, is a rich source of phenolic compounds.

In general, values climbed from about 4 micrograms of free, or unbound, phenolic acids per gram of starting wheat to 8 µg / g.

These results are the fruit of the doctoral thesis «A study of the contents of carotenoids and the phenolic compounds in tomatoes and flowers in the context of functional diet,» by the researcher Elena Coyago Cruz from the Salesian Polytechnic University in Quito (Ecuador), under the direction of Corell and Meléndez.

Rather, modern scientific evidence supports an emphasis on eating more calories from fruits, nuts, vegetables, beans, fish, yoghurt, phenolic - rich vegetable oils, and minimally processed whole grains; and fewer calories from highly processed foods rich in starch, sugar, salt, or trans - fat.

Considering the medical and cosmetic sector, a great number of researches focused on the isolation of tyrosinase inhibitors from both terrestrial and marine environment belonging to diverse chemical classes such as phenolics (flavonoids, lignans, stilbenes, coumarins, arylbenzofurans, tannins), megastigmane - type (nor - isoprenoid), terpenes, cyclic peptides, alkaloids and steroids.

Accumulating scientific evidence suggests that total fat content is not a useful measure of harms or benefits of food, and that fats from nuts, fish and phenolic - rich vegetable oils are healthier than fats from meat and processed foods.

The enzymes actually decreased the phenolics from the discarded material.

In this regard, some phenolic acids derived from metabolized cranberries seem to have some very interesting anti-adhesive properties, and that's something my team of researchers is working on.»

He and a graduate student took phenolic compounds from grapes and cocoa and added them to the UHT milk before processing it.

Novel forms of phenolic compounds have been discovered from barley and beer.

From their previous studies, the researchers knew that some foods worked better than others to neutralize garlic breath, and they theorized that two separate factors are responsible: Phenolic compounds, which are antioxidants found in fruits and vegetables; and enzymes, which are proteins that help speed up chemical reactions.

Rather, modern scientific evidence supports an emphasis on eating more calories from fruits, nuts, vegetables, beans, fish, yogurt, phenolic - rich vegetable oils, and minimally processed whole grains; and fewer calories from highly processed foods rich in starch, sugar, salt, or trans - fat,» Mozaffarian explained.

Scientists from Mexico have discovered that chia seeds contained a total natural concentration of phenolic (antioxidants) nearly 2 times higher than was previously thought and the activity of the antioxidants was discovered to be able to top up to 70 percent of the free radical activity.

This product is standardized for carvacrol and thymol, the principal phenolic compounds in oregano, with each softgel providing 36 mg carvacrol and thymol from an impressive 60 - 75 % carvacrol oregano oil.

The antioxidant support we get from celery is largely due to its phenolic nutrients that have been shown to help protect us against unwanted oxidative damage to our cells, blood vessels, and organ systems

Olives and olive oil in cancer prevention The antioxidant / anticancer potential of phenolic compounds isolated from olive oil.

Phenols are transferred from olive oil to the veggies, enhancing them with oil - exclusive phenolic compounds which aren't found in raw veggies.

[viii] Siddhuraju P, Becker K. Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera Lam.)

Mango is full of phenolic compounds, including polyphenols, which are absorbed into the small and large intestines, and - along with the antioxidant properties of mango - can protect the body's cells from free radicals damage.

The organic blueberries contained significantly more total phenolics, total anthocyanins, and antioxidant activity (as measured by ORAC) than blueberries from the conventional fields.

Results from this study showed that blueberries grown organically had a significantly higher sugar content (fructose and glucose), malic acid, total phenolics, total anthocyanins, and antioxidant activity (ORAC) than fruit grown conventionally.

Blackcurrant berries are rich in phenolic acids - mainly anthocyanins - that can protect the body from inflammation of heart disease, infections, and neurological disorders.

Dates, which are rich sources of phenolic radical scavenger antioxidants, also inhibit the oxidation of LDL (the so - called «bad cholesterol») and stimulate the removal of cholesterol from lipid - laden arterial cells.

Quebecol, a novel phenolic compound isolated from Canadian maple syrup.

Comparison of leafy kale populations from Italy, Portugal, and Turkey for their bioactive compound content: phenolics, glucosinolates, carotenoids, and chlorophylls.

Olas B, Wachowicz B, Stochmal A, Oleszek W. «Inhibition of oxidative stress in blood platelets by different phenolics from Yucca schidigera Roezl.

Secondly you need to make sure the containers you are using are made from a compatible material, glass, PET plastic or Aluminum jars / bottles that have been EPA (Epoxy Phenolic) lined are all suitable.

, Phenolic Compounds from the Leaf Extract of Artichoke (Cynara scolymus L.) and Their Antimicrobial Activities, 2004

Phenolics are phytochemical compounds in plants that protect them from the insults of nature while assisting with essential functions of reproduction and healthy growth.

Phenolic compounds from blueberries can inhibit colon cancer cell proliferation and induce apoptosis.

«And now, in preliminary laboratory - based Alzheimer's disease studies, phenolic - enriched extracts of maple syrup from Canada showed neuroprotective effects, similar to resveratrol, a compound found in red wine.»

Aside from the potential for bleach residues to remain on the nuts, bleaching has been shown to destroy important phytochemicals in pistachio skins, with researchers noting that the «destruction of bioactive phenolics in pistachio skins [from bleaching] may negatively impact the potential health benefits arising from pistachio consumption.

In studies that we have seen on oleocanthol and other phenolic substances in EVOO, there is relatively little loss of its phenolic contents during the first three months of storage, but a greater percentage loss from 3 — 6 months.

Recent studies have measured the total phenolic content, total flavonoid content, and anthocyanin content of raspberries harvested at varying stages of ripeness (from 50 % to 100 % maturity) and greatest overall antioxidant benefits were associated with full ripeness of the berries.

Polyphenolics extracts from legume seeds: correlations between total antioxidant activity, total phenolics content, tannins content and astrigency

And now, in preliminary laboratory - based Alzheimer's disease studies, phenolic - enriched extracts of maple syrup from Canada showed neuroprotective effects, similar to resveratrol, a compound found in red wine,» said Dr. Seeram.

Honey derives antioxidants from botanical sources, creating a potent synergy between phenolics, glutathione, vitamin C, and many other antioxidants.

Back in the day when the phenolic piston was introduced it was said that both of your calipers needed to have a piston made from the same material (metal or phenolic) or you would get a brake pull.

It is made from» from post-consumer recycled paper that has been saturated with our proprietary PetroFree ™ phenolic resins.»

Professor Nathalie Tufenkji of McGill University of Montreal and her team found that combining phenolic compounds from maple syrup extract with antibiotics made them more effective against bacteria.

Claims: Wrongful death, loss of consortium, strict liability, and negligence claims arising from the distribution of two - way radio components containing phenolic resins which plaintiff claims caused him to contract Mesothelioma.

Microtropins J - P: 6» - O -(2» S, 3» R)-2» - Ethyl - 2», 3» - Dihydroxybutyrates of Phenolic Alcohol ß - D - Glucopyranosides from the Branches of Microtropis japonica