Sentences with phrase «from pita»

Blancoâ $ ™ s house is situated near Campuan suspension bridge, few minutes walk from Pita Maha Resort and Spa.

❥ Pita mobile dating Make new friends from Pita chatting with friends online for free.

With your hands, gently squeeze excess milk from pita tops; add the bread to the bowl with the meat; discard milk.

Bread is a common lunch item for kids and there is a whole range of bread available from pita bread to muffins.

I didn't have Panko breadcrumbs so I used breadcrumbs made from some pita bread that I had and I had chopped that separately and then added to the meatloaf mixture.

Over 40,000 balloons formed a giant pita sandwich at a local Wendy's restaurant, while local residents and Wendy's staff learned the «art of eating a pita» from pita eating experts.

Not exact matches

Then, he took off his parka to show that he wasn't wearing a shirt underneath, and started rubbing the peppers from his now destroyed pita on his chest.

A «competitor» was defined as any company that derives more than 10 % of its revenue from selling «submarine, hero - type, deli - style, pita and / or wrapped or rolled sandwiches.»

What is it: Three falafel balls, made from ground chickpeas and fava beans, fried in canola oil and served on Iraqi pita bread with tahini and chopped salad.

It must be a real annoying PITA for the Big Red guy with horned seeing people poofing off to heaven on a daily basis from Hell!!

But Mano's strips, which will be sold in original, garlic sea salt, and lemon and herb flavors, are made from Middle Eastern - style pita bread.

We are all huge Greek salad fans here, so I was pretty sure they'd love this pizza featuring roasted vegetables and fresh feta cheese on a crust made from homemade pita bread dough.

Just think about that for a moment... Warm pita bread... straight from the oven... scooping up freshly made hummus.

Essentially, we've been alternating between dinner salads (like the kale Cobb Caesar and the popular paella salad), and what I affectionately refer to as a Parisian picnic, which is nothing more than a large round serving board filled with an assortment of cold odds and ends from the fridge, some bread, pita, and / or crackers, and whatever seasonal fruits and veggies and are hanging out on the counter.

Pita Bread Adapted from The Modern Baker by Nick Maglieri

My mom learned how to make pita bread from a friend in college, and it is the bread I miss most.

Ketchup, for instance, might be cheaper than homemade if you're buying generic, while bread is generally less expensive to make from scratch (unless your store is selling a six pack of pita for 10 cents, as mine sometimes does!).

Tzatziki jumps from the gyro, for instance, and onto a lamb burger or into a pita sandwich.

Not only are they super easy to make but they're also a much healthier alternative when you start with wholesome pita bread from Toufayan Bakeries and control the added fat.

From bagels to banana bread, crescent rolls to cream puffs, and pita to pumpernickel, this fully - illustrated cookbook will have your house smelling like a bakery in no time, and is a must - have for every gluten - free kitchen!

It always makes picking up pitas from the supermarket a let - down.

Transfer 4 pitas, 1 at a time, directly onto oven rack (alternatively, I think you could bake these on a preheated baking stone so they don't get wire marks from the oven).

I haven't made a real pizza in quite some time — although last month I did make a vegan version of pizza on whole wheat pitas with a vegan cheese sauce I made from scratch, that was quite delicious!

Enjoy Hippie Hemp Seed Butter straight from the jar as a dip for vegetables, fruit, bread sticks, pretzels or pita bread.

Jimmy John's noncompete clause reportedly states: «Employee covenants and agrees that, during his or her employment with the Employer and for a period of two (2) years after... he or she will not have any direct or indirect interest in or perform services for... any business which derives more than ten percent (10 %) of its revenue from selling submarine, hero - type, deli - style, pita and / or wrapped or rolled sandwiches and which is located with three (3) miles of either [the Jimmy John's location in question] or any such other Jimmy John's Sandwich Shop.»

The best - selling menu items include the signature Coney Island hot dog, hand - dipped fish and chips, chicken finger pitas, and Leo's Famous Greek Salad, which features a dressing recipe Leo brought with him from Greece.

After researching snacks from around the world, Cohen and his former partner then created the Sensible Portions Brand, which developed better - for - you snacks such as Veggie Straws and Pita Bites, the world's first pita cracPita Bites, the world's first pita cracpita cracker.

Heirloom Tomato and Roasted Eggplant Salad with Pita and Feta from The Kitchy Kitchen

Mediterranean Pita Pizza Adapted from Epicurious

-LSB-...] from Hungry Hobby, shared her Tzatziki Tuna Pita.

The bread is usually a flatbread and, unless you want to make the bread from scratch, I recommend the pita as a good substitute.

-LSB-...] Brazilian Chicken Turnovers w / Avocado Yogurt Dip from Dinners and Dishes and Desserts Broken Lasagna With Zucchini - Tomato Sauce from Food Network Cauliflower Hummus Burgers with Mint Tzatziki from Oh My Veggies Chicken and Arugula Pita Pockets from Giada De Laurentis Chinese Noodles from Fitness Magazine Confetti Chickpea Salad from Budget Bytes Cucumber Avocado Tea Sandwiches With Dill & Mint from Post Punk Kitchen Dana's Marinated Vegetable Pasta from $ 5 Dinners Fettuccine With Summer Vegetables and Goat Cheese from Food Network Lemony Fusilli With Chicken, Zucchini and Pine Nuts from Fitness Magazine Lemony Orzo - Veggie Salad with Chicken from Cooking Light Mama Ghannouj (Baba Ghannouj Made With Zucchini) from Oh My Veggies Mango - Avocado Chicken Orzo Salad from $ 5 Dinners Mexican Chopped Salad with Greek Yogurt Cilantro Lime Ranch from Cooking Classyc Peruvian Ceviche from Sunset Pesto - Peach Chicken Salad Wraps from Fitness Magazine Roasted Zucchini and Black Bean Tostadas with Crisp Radish Relish from Cooking Light Smorgastarta sandwich cake from Panini Happy (Saveur) Speedy Veggie «n Brown Rice Noodle Bowl with Homemade Teriyaki Sauce from Oh She Glows Sprouted Quinoa Black Bean Burgers with Pineapple Salsa from Oh My Veggies Summer Salad with Mango, Cucumber, Avocado, and Curry Vinaigrette from Choosing Raw Tomato, Corn, and Butter Lettuce Salad with Buttermilk Chive Dressing from Choosing Raw Ulimate Green Taco Wraps with Lentil - Walnut Taco Meat from Oh She Glows Zucchini & Corn Panini with Pepper Jack Cheese from Oh My veggies Zucchini «Fettucine» with Tomato Sauce from Ani's Raw Food Essentials Zucchini - Mushroom «Linguine» from Southern Living Zucchini Noodles With Peanut Sauce from Post Punk Kitchen -LSB-...]

These Egyptian and Middle Eastern fritters, made from chickpeas or fava beans (or a combination of the two), are traditionally deep - fried and served in a pita sandwich, as part of a meze (Middle Eastern tray of appetizers), or as a snack.

1 1/2 cups fresh corn kernels * (from 2 medium ears corn) 1/3 cup Cabot Plain Lowfat Greek Yogurt or Cabot Plain Greek Yogurt 2 tablespoons Gourmet Garden Cilantro 1 tablespoon Gourmet Garden Chili Pepper, or more to taste 1 teaspoon Gourmet Garden Garlic Pita or tortilla chips

Serve on our Pita Bread, gluten - free and a dollop of Red Pepper Hummus and Baba Ganoush from the REAL Mezze Platter (below).

Julie has taken full advantage of the Whole Foods downstairs from her building, making sure to always grace our table with various snacks — hummus, baba ghanoush, pita chips, pretzels.

This is a staple of Indian cooking and is generally a thick, creamy (but not dairy) pasty appetizer / side made from lentils (not necessarily red) that varies from cook to cook and is a very flexible, healthy thing served with a bread (think dipping pita).

It can be devoured with everything from toasted pita wedges, bite - sized vegetables pieces and quesadillas.

I will say the gluten free pita looks different from the regular pita and they can tell just by looking at it.

The green color that the California Avocados lends to the hummus, paired with crisp, bright veggies and pita chips appeals to kids sense of fun, and the light addition of garlic adds just enough flavor to satisfy kids from 2 to 102!

This dip is so simple, yet delicious and can be enjoyed with everything from toasted bruschetta to baked pita chips, or with celery sticks and red pepper wedges.

Passionately dedicated to providing exceptional taste, nutrition profiles and performance, BFree's wraps, rolls, bread loaves, bagels and pita breads maintain the texture of traditional bread products but are free from gluten, wheat, dairy, egg, nuts and soy.

From The Author: «These Toasty Avocado and Bean Pitas will keep you warm and full on those chilly winter days.»

In the midst of all this fruitful procrastination — and aside from breaking into my emergency supply of Theo dark chocolate almond butter cups in more than one moment of weakness — I've somehow managed to avoid the other stress trap of unhealthy / over eating, partly thanks to quick and easy healthy lunches, like these pita flatbreads.

* 2 plus tomatoes, finely diced * Half an English cucumber, finely diced * juice from 1 lemon * Kosher salt * 1/4 cup vegetable oil (I used olive oil) * 1 large eggplant, peeled and cut into generous 1 / 4 - inch slices * 4 large eggs, hard cooked, peeled and sliced (omit for vegan) * 1 cup pre-seasoned tahini (sesame paste, also known as tehina or tahina) or 1 cup plain tahini seasoned with 1 clove minced garlic and lemon juice to taste) 1/2 cup loosely packed flatleaf parsley leaves Half a small white onion, minced 1/2 cup thinly sliced or diced dill pickle Amba (pickled mango; or use a little harissa or other hot sauce) 4 pita breads (omit and serve as a salad for gluten - free)

This pita has all the flavor you love from chicken shawarma in a vegan, veggie - packed pita loaded with chickpeas.

Toss the toasted pita pieces in a drizzle of oil to prevent them from getting soggy in the salad bowl.

I love hummus and pita chips, and can not believe that I still have not made either from scratch!

«We eliminated the pocket to create a patented Pocket-Less Pita ®, which opened the product to a variety of other uses, from sandwiches to flatbreads, in a variety of ethnic cuisines including Indian, Persian and Pakistani.»

I didn't have any pita, as I have yet to sneakily liberate some from a dining hall acquire some in an ethically sound manner, but it was just as delicious in a bowl with sliced avocado.