Let's move on
from plain tomato sauce!
Not exact matches
We enjoyed this bread
plain while it was still warm
from the oven, dipped in
tomato soup, and alongside baked ziti with some garlic butter.
Buy
plain white, navy or black beans and add your own
tomato sauce, either organic
from a jar, or home made.
Heirloom
Tomato Tart Taken directly
from Chez Cherie Cooking School in La Canada CA Pie Dough for a 9 ″ tart, store bought or homemade works fine (click the link to my Lemon Meringue Pie which includes the
plain and perfect pie crust recipe and how - to).
Ingredients 1/3 cup fresh cilantro 1/2 teaspoon salt 2 scallions, white and green parts, coarsely chopped 1 small clove garlic, minced juice
from 1/2 a lemon dash cayenne pepper 3 tablespoons
plain yogurt 1 tablespoon agave nectar of 1 tablespoon sugar dissolved in 1 tablespoon water 1/2 cup canned
tomatoes, preferably fire roasted 1 tablespoon olive oil
* 2 plus
tomatoes, finely diced * Half an English cucumber, finely diced * juice
from 1 lemon * Kosher salt * 1/4 cup vegetable oil (I used olive oil) * 1 large eggplant, peeled and cut into generous 1 / 4 - inch slices * 4 large eggs, hard cooked, peeled and sliced (omit for vegan) * 1 cup pre-seasoned tahini (sesame paste, also known as tehina or tahina) or 1 cup
plain tahini seasoned with 1 clove minced garlic and lemon juice to taste) 1/2 cup loosely packed flatleaf parsley leaves Half a small white onion, minced 1/2 cup thinly sliced or diced dill pickle Amba (pickled mango; or use a little harissa or other hot sauce) 4 pita breads (omit and serve as a salad for gluten - free)
Whole Roasted Cauliflower with Butter Sauce
from eatwell
Tomato Wedge Salad
from food n focus Baked Parmesan Squash
from Plain Chicken Baked Panko Crusted Squash Fritters
from Rotin Rice Carrot and Veggie Puffs
from Sugar Aunts Stuffed Zucchini Cups
from Kalyn's Kitchen.
His wife fed him
plain tomato soup with leftover rice
from the previous night's Chinese takeout, and my dad was having none of it, twisting his head away
from the spoon.
To serve in a gourmet treat style: Float three one - inch - size firm white button mushrooms, stuffed side up, roasted under the broiler or on the grill, and stuffed with a bit of chopped roasted
tomato, a little minced in salt and lemon juice fresh garlic or oven - roasted garlic puree, a pinch of fresh thyme and or fresh basil, and fresh mint, homemade fresh coarse breadcrumbs (could even use those dried ends you saved
from your black - olive bread), and topped with just a tiny bit of marinated creamy goat cheese; I use
plain Celebrity label, marinated pucks.