Sentences with phrase «from plant sugars»

TH: You mentioned that Ingeo is made from plant sugars derived from field corn.

But a number of companies are starting up and growing, with the California - based Amyris, for example, which produces renewable specialty chemicals and fuels from plant sugars, employing around 400 people.

Biofuel researchers are working to change that, envisioning a future where cellulosic ethanol, an alcohol derived from plant sugars, is as common and affordable at the gas station as gasoline.

From 2011 to 2014, Mr. Bell served as a director and chairman of the Audit Committee of Virent Corporation, a pre-revenue biochemical company with proprietary technology for producing plastics and other products from plant sugars.

Not exact matches

Stevia was approved by the Food and Drug Administration nearly six years ago, and since it comes from the leaves of a plant and has no calories, it has led the charge in the search for more natural alternatives to sugar.

For the Salvadorans, God's new earth will restore the garden of the people, which flourished before the wealthy landowners kept people from planting their corn, vegetables and beans to make room for the profit - making coffee, cotton and sugar.

Agave grown in the highlands benefits from richer soil, greater rainfall and cleaner water than plants grown in the lowlands, producing a higher quality of sugar that in turn creates a better tequila.

Even better, it packs in a dose of plant - based omega - 3's from chia and flaxseed, it's low in natural sugar, and it couldn't be easier to make.

Made from organic plants, free of preservatives, and no added sugar, the shots are easy opening and eco-friendly.

«Based on the results we've experienced with our initial retail partners, we believe Siren has the potential to be a disruptive force in the snack and protein bar set by offering a plant - based, clean label alternative that's high in protein, free from refined sugars, and made without gluten, grains, or soy.

So being that stevia is derived from a plant, it must be the ultimate sugar substitute, right?

In both Australia and New Zealand table sugar comes from the sugar cane plant.

Rum is gluten free, and although it seems a little sweeter to me than tequila (it's made from sugar cane as opposed to the agave plant that tequila is made from) a little rum every once in awhile will not hurt you:).

All the recipes in our book Puuron uusi aika are gluten - free, plant - based and free from refined white sugar but definitely not free from flavor.

It is a natural sugar made from sap, which is the sugary circulating fluid of the coconut plant.

These gluten - free, dairy - free, soy - free, vegan bite - sized treats provide healthy plant - based fats, natural sugars, macronutrients, and tons of flavor that will satisfy your sweet tooth, give you a little burst of energy, and keep you away from the truffles!

Ingredients: water, soy protein isolate *, vital wheat gluten *, expeller pressed / canola oil, organic ancient grain flour (kamut ®, amaranth, millet, quinoa), natural flavors (from plant sources), modified vegetable gum, yeast extract, sea salt, potato starch, organic cane sugar, onion powder, garlic powder, pea protein, carrot fiber, beetroot fiber, extractives of paprika and turmeric.

However, this recipe has turned that sinful treat into one that contains no dairy, no refined sugar or flour and is instead made from plant - based goodies.

stuffing: water, stuffing crumbs (wheat flour *, natural cane sugar, yeast, sea salt, canola oil), onions, celery, cranberries, canola oil, natural flavors (from plant sources), yeast extract.

According to the company, the brand's 5:1 protein to sugar ratio for its five almond milk SKUs is what sets it apart from competitors, as well as its proprietary blend of three plant proteins: brown rice, hemp, and pea protein.

Our recipe is based on natural cocoa products delivered from the Ivory Coast (Côte d'Ivoire), erythritol is a natural sweetener also known as «melon sugar», polydextrose rich in food fiber, plant - sourced inulin.

Some food colorings or thickening agents are actually made from ground - up insects, and sugar, although it is a plant - based product, is filtered through animal bone char.

Our recipe is based on natural cocoa products delivered from Ivory Coast (Côte d'Ivoire), erythritol — a natural sweetener also known as «melon sugar», polydextrose rich in food fibres, plant - sourced inulin.

Our recipe is based on natural cocoa products delivered from the Ivory Coast (Côte d'Ivoire), erythritol — a natural sweetener also known as «melon sugar», polydextrose rich in food fibres, plant - sourced inulin.

Our recipe is based on natural cocoa products delivered from Ivory Coast (Côte d'Ivoire), erythritol is a natural sweetener also known as «melon sugar», polydextrose rich in food fiber, plant - sourced inulin.

For 12 bars from the recipe these are roughly around 150 calories, 16g of carbs, 6g of fat, 8g of plant based protein and only 5g of sugar.

Raw cane sugar * (unrefined), corn syrup *, corn starch *, acidulant (citric acid, lactic acid, apple acid), fruit juice concentrates * 1.62 % (morello cherry * 0.54 %, pineapple * 0.54 %, apple * 0.27 %, orange * 0.27 %), acidity regulator (sodium citrate, calcium citrate), colouring from fruit and plant extracts (pumpkin *, apple *, elderberry *, algae, safflower), gelling agent (pectin), natural flavours

The perceived sweetness in stevia is attributed to the glycoside content in the plant which is a sugar molecule that makes up anywhere from 4 - 20 % of the dry plant (3).

New yogurt drinks provide consumers with a plant - based option in a variety of lower sugar flavors sourced from real fruit

To reduce the amount of sugar I found stevia which is extracted from a plant and has a strong natural sweetness.

From The Author: «This huge collection of plant based Whole30 recipes is just the thing you need to get yourself started on a healthy and sugar free lifestyle!»

The Folkstone, Kent - based company — the longest - running plant - based business in the UK — produces its non-GMO, organic and no - added sugar products in a dedicated vegan factory that is free from nuts, gluten, dairy, egg, fish and other allergens, and is powered by 100 % renewable electricity.

Stevia is a sugar substitute made from the leaves of the stevia rebaudiana plant.

These products are made with sugar - like sweet molecules from the stevia plant, with deep calorie reductions by food and beverage companies.

Mr Douglas, who founded the business with fellow executive Drew Bilbe, said it had taken six years of development to arrive at the right combination of sweet - tasting flavour using a combination of natural sweeteners from the stevia plant and erythritol, which is fermented from natural plant sugars.

It seemed too good to be «true» (pun intended): mild taste, didn't cause cancer, derived from plants, and none of the fat - promoting calories of regular sugar.

Molasses comes from the sugar cane plant or the sorghum plant (see below).

It's a natural sweetener derived from the stevia plant that is sugar and calorie free.

This kind of molasses is our favorite molasses to use because it does not come from the sugar cane plant but can be used in the same way molasses would.

I look for protein powders with 0 grams of added sugars, 1 gram or less of total sugar from all natural sources, and 3 grams of fiber or more per serving (from real food... not gums and synthetically - derived plant fibers like inulin).

It's extracted from the leaves of the Stevia plant, steeping and dried like tea, then purified and blended with certified organic Erythritol, a sugar alcohol found naturally in fruits like melons and grapes.

About 80 % of the products from the plant will be supplied to industries such as bakery and biscuits, chocolate and confectionery, and chocolate dairy, ice cream, snacking and breakfast and sugar confectionery markets.

Our seasonal, plant based program covers everything from basic cookery skills to sugar free baking, preserving, composting, foraging and making your own cosmetics.

Organic Peanut Butter Puffs from Cheeky Monkey Crunchy peanut butter corn puffs, a delicious organic snack that is sugar free and suitable for those following a plant based, vegan or gluten free diet.

i understood agave was obviously from an agave plant but i thought it wasn't processed say like refined white / brown sugars.?

This is a nutritious and delicious raw, plant - based dessert made from only whole foods, with no added sugars or fats.

SweetLeaf offers a variety of sweet solutions made from stevia, a naturally sweet plant that is much sweeter than sugar.

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)

This delicious and nutritious plant - based dessert is made from only whole plant foods, with no added sugars or oils.

It's also good to eat a handful of almonds when drinking fruit juices for the plant protein to balance the sugar levels to keep them from spiking.