Sentences with phrase «from pure almond»

Their texture is crisp and crunchy with a sweet almond flavor that comes from pure almond extract and chunks of toasted almonds.

Not exact matches

It's made from firm sprouted tofu, cocoa powder, pure maple syrup, pure vanilla extract, and unsweetened almond milk.

It keeps well and is made from almond butter, coconut oil, and pure maple syrup.

It gets some crunch from the chopped almonds, lovely flavours from the spices and fresh ginger and just enough sweetness from the sultanas and pure maple syrup.

From dozens of sweet, salty, spicy and zesty flavors to satisfy every craving to pure, untouched raw almonds still in their shell, Hopkins AG brings you the best California almonds.

One of the most popular flavors used in baking, our Organic Pure Almond Extract contains the purest oil of bitter almond, extracted from California, South Carolina and Georgia stone Almond Extract contains the purest oil of bitter almond, extracted from California, South Carolina and Georgia stone almond, extracted from California, South Carolina and Georgia stone fruit.

Almond butter in a jar from Pip & Nut Our naturally nutritious nut butters are made from just roasted nuts and a sprinkling of sea salt, so they're incredibly fresh, deliciously pure and bursting with wholesome nutty goodness.

Instead I replace oats with psyllium husks and I have added other superfoods for thyroid health: pumpkin and sunflower seeds, walnuts, almonds, pure carob bark nibs, shredded coconut, goji's and I crush into the mix a gluten free weet - bix which are made from sorghum.

The Finest Organic Raw Almonds from Europe paired with our Pure Organic Cane Sugar Free Chocolate, just the Best Dominican Republic Cocoa / Cacao Sweetened with Coconut Sugar

2 - 3 medium ripe bananas 1/4 cup melted coconut oil 2 Celestial Peppermint Lane tea (removed from tea bags) 1/4 cup coconut sugar 1/4 cup pure maple syrup 1 chia / flax or flax meal egg (1 tablespoon of flax and or flax / chia mixed with 3 tablespoons of water & let to sit for 3 mins) 1 teaspoon pure peppermint extract 1.25 cups oat flour (you can make your own by blending in a food processor down to flour) 3/4 cup almond meal 1/2 cup unsweetened cacao powder 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/3 cup of vegan, dark chocolate chips

The Finest Organic Raw Almonds from Europe paired with our Pure Organic Cane Sugar Free Chocolate, just the Best Dominican Republic Cocoa / Cacao Sweetened with Coconut Sugar and Unroasted Cacao Powder

They're made with almond flour, and they get their moistness from olive oil and their sweetness from pure maple syrup.

3/4 cup Creamy Natural Peanut Butter 1/4 cup Maple Syrup 1/4 cup Almond Milk 2 teaspoons Pure Vanilla Extract 1/4 teaspoon Liquid Stevia Extract 1/4 cup Vanilla Protein Powder 1/4 cup Oats (can use Gluten - Free) 3 Tablespoons Ground Flaxseed (or grind your own from whole flaxseed) 3 Tablespoons Barley Flour 1/8 teaspoon Cinnamon 1/3 cup Homemade White Chocolate Chunks or Chips

The crust is made of pure almond flour, which has an amazing texture you just can't get from ~ normal flour ~.

This includes our Pure Almond Extract, which is nut free because it consists of bitter almond oil derived from stone fruitAlmond Extract, which is nut free because it consists of bitter almond oil derived from stone fruitalmond oil derived from stone fruit pits.

I now make this same oatmeal in my kitchen, but I replace the brown sugar with pure maple syrup, almond milk for the cows milk, and use coconut butter instead of real butter to get the same creamy, slightly sweet effect, but with the ingredients I use from day to day.

This week, I've been having my oatmeal with pure orange juice, cinnamon, plain yogurt, gorgeous, local pears (seriously, these are the best pears I've ever had), pluots (bought them for the first time last week and am obsessed by their beauty and sweet flavor), toasted coconut flakes, wild hazelnuts that I brought with me from Germany (they look like acorns, though), almonds, pistachios, and bee pollen (a new ingredient in my kitchen).

My favorites are their Orange and Pure Almond extracts (the latter made with bitter almond oil derived from stone fruit pits), and the Rose Water that I used in today's crepeAlmond extracts (the latter made with bitter almond oil derived from stone fruit pits), and the Rose Water that I used in today's crepealmond oil derived from stone fruit pits), and the Rose Water that I used in today's crepe cake.

Laurel is incredibly thoughtful and it shows — from packaging in glass bottles because it provides the purest product possible to creatively planning distribution so the almond milk goes from press to customer within 24 hours.

I used frozen organic strawberries, raw european almonds for maximum nutrition and pure vanilla extract from Mexico.

Manuka oil is an extract from the Manuka tree in a base of pure almond oil.

Stack them and lightly drizzle on some pure maple syrup and top with toasted almonds for a nutritious breakfast that's far from boring.

Ingredients: 3/4 cup (12 TBL) organic butter, softened (from grassfed cows preferred) 3 TBL unrefined sugar (sucanat, rapadura, palm sugar, or even maple syrup) 1 - 1/2 teaspoon organic pure vanilla extract 1 TBL organic pure almond extract 2 cups flour of choice (I use 1 - 3/4 c. blanched almond flour and 1/4 c. sprouted brown rice flour OR 1/4 c. coconut flour) 1/2 teaspoon unrefined sea salt 2 cup finely chopped pecans About 1/4 cup organic powdered / confectioners sugar for rolling - it's just a dusting