Their texture is crisp and crunchy with a sweet almond flavor that comes
from pure almond extract and chunks of toasted almonds.
Not exact matches
It's made
from firm sprouted tofu, cocoa powder,
pure maple syrup,
pure vanilla
extract, and unsweetened
almond milk.
One of the most popular flavors used in baking, our Organic
Pure Almond Extract contains the purest oil of bitter almond, extracted from California, South Carolina and Georgia stone
Almond Extract contains the
purest oil of bitter
almond, extracted from California, South Carolina and Georgia stone
almond,
extracted from California, South Carolina and Georgia stone fruit.
2 - 3 medium ripe bananas 1/4 cup melted coconut oil 2 Celestial Peppermint Lane tea (removed
from tea bags) 1/4 cup coconut sugar 1/4 cup
pure maple syrup 1 chia / flax or flax meal egg (1 tablespoon of flax and or flax / chia mixed with 3 tablespoons of water & let to sit for 3 mins) 1 teaspoon
pure peppermint
extract 1.25 cups oat flour (you can make your own by blending in a food processor down to flour) 3/4 cup
almond meal 1/2 cup unsweetened cacao powder 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/3 cup of vegan, dark chocolate chips
3/4 cup Creamy Natural Peanut Butter 1/4 cup Maple Syrup 1/4 cup
Almond Milk 2 teaspoons
Pure Vanilla
Extract 1/4 teaspoon Liquid Stevia
Extract 1/4 cup Vanilla Protein Powder 1/4 cup Oats (can use Gluten - Free) 3 Tablespoons Ground Flaxseed (or grind your own
from whole flaxseed) 3 Tablespoons Barley Flour 1/8 teaspoon Cinnamon 1/3 cup Homemade White Chocolate Chunks or Chips
This includes our
Pure Almond Extract, which is nut free because it consists of bitter almond oil derived from stone fruit
Almond Extract, which is nut free because it consists of bitter
almond oil derived from stone fruit
almond oil derived
from stone fruit pits.
My favorites are their Orange and
Pure Almond extracts (the latter made with bitter almond oil derived from stone fruit pits), and the Rose Water that I used in today's crepe
Almond extracts (the latter made with bitter
almond oil derived from stone fruit pits), and the Rose Water that I used in today's crepe
almond oil derived
from stone fruit pits), and the Rose Water that I used in today's crepe cake.
I used frozen organic strawberries, raw european
almonds for maximum nutrition and
pure vanilla
extract from Mexico.
Manuka oil is an
extract from the Manuka tree in a base of
pure almond oil.
Ingredients: 3/4 cup (12 TBL) organic butter, softened (
from grassfed cows preferred) 3 TBL unrefined sugar (sucanat, rapadura, palm sugar, or even maple syrup) 1 - 1/2 teaspoon organic
pure vanilla
extract 1 TBL organic
pure almond extract 2 cups flour of choice (I use 1 - 3/4 c. blanched
almond flour and 1/4 c. sprouted brown rice flour OR 1/4 c. coconut flour) 1/2 teaspoon unrefined sea salt 2 cup finely chopped pecans About 1/4 cup organic powdered / confectioners sugar for rolling - it's just a dusting