Sentences with phrase «from pure coconut»

When using an MCT that is derived from pure coconut oil, there is a delivery of approximately 30 % Lauric Acid which is, as stated before, an important form of MCT that acts as a slower burning fuel source.

But the stuff they were using was far from the pure coconut oil we're talking about here.

Not exact matches

So now all of our virgin coconut oil producers use the pure coconut water from their coconuts instead of boiled or purified tap water.

Using true Filipino ingenuity, they started collecting and using the pure nutritious coconut water from inside the organic coconuts instead.

EXTRACTED FROM 100 % PURE COCONUT OIL: Brain Octane is carefully extracted from 100 % pure coconut oil, not palm oil, to protect wild orangutan habitat in Southeast AFROM 100 % PURE COCONUT OIL: Brain Octane is carefully extracted from 100 % pure coconut oil, not palm oil, to protect wild orangutan habitat in Southeast APURE COCONUT OIL: Brain Octane is carefully extracted from 100 % pure coconut oil, not palm oil, to protect wild orangutan habitat in SoutheasCOCONUT OIL: Brain Octane is carefully extracted from 100 % pure coconut oil, not palm oil, to protect wild orangutan habitat in Southeast Afrom 100 % pure coconut oil, not palm oil, to protect wild orangutan habitat in Southeast Apure coconut oil, not palm oil, to protect wild orangutan habitat in Southeascoconut oil, not palm oil, to protect wild orangutan habitat in Southeast Asia.

For the Middle: 3 cups raw cashews, soaked overnight in cold water 3/4 cup (185 ml) coconut oil 1/2 cup raw honey or maple syrup, for pure vegan Juice from 1 lemon 1/2 vanilla bean, seeded Optional: 100g smooth peanut butter

It keeps well and is made from almond butter, coconut oil, and pure maple syrup.

It starts with a zesty cashew crust made from Pure Organic's Pure Cashew Coconut bars which are certified organic, non-GMO, vegan, gluten - free, soy free, kosher.

Raw cacao butter *, coconut sugar *, raw cacao powder *, cashew nuts *, lucuma powder *, inulin powder *, pink Himalayan salt (0.6 %), pure caramel extract (from raw dairy cream, 0.2 %).

They are flavored with fresh strawberries, sweetened by pure maple syrup, rich from the coconut oil and chocolate, and the perfect creamy texture thanks to the coconut butter.

Nothing in this Paleo - friendly, vegan bar will distract your tastebuds from the pure chocolatey goodness — it's made solely using organic, fair trade cacao and cocoa butter, unrefined organic coconut sugar, and just an accent of caramel for a pure taste that's neither too bitter nor too sweet.

Our Pure Dark 76 % raw chocolate bar is made from the finest organic Peruvian cacao and sweetened with unrefined coconut sugar.

We have a wide variety of products ranging from our renowned line of organic jasmine rice products, to our pure and refreshing organic coconut line, to our off - the - charts chia seeds.

1 heaping cup to be exact, mixed in with dark chocolate chips, pure maple syrup and topped with peppermint «white chocolate» made from coconut... a healthier version of peppermint bark, or what we like to call «Christmas Crack!»

Bittersweet Chocolate Souffles room - temperature butter, to coat the ramekins 4 teaspoons coconut sugar 6 eggs, at room temperature 1 teaspoon fiori di sicillia extract (or pure vanilla extract) 1/2 cup coconut cream from a can of coconut milk * (or heavy cream) 6 ounces dark chocolate, chopped (I used 72 percent, but use the intensity you prefer)

I use pure coconut oil instead of MCT oil for a couple of reasons: one, coconut oil is just that — straight - up fat from coconuts, so you know exactly what you are consuming.

This excusive infusion is made by taking fresh Tiare and gardenia flowers and soaking them in the purest coconut oil strictly derived from the South Pacific.

Salted Caramel Sugar 3/4 cup sugar flakey sea salt Gingerbread Latte 2 cups lite or full fat canned coconut milk (OR your favorite milk) 1/2 teaspoon cinnamon 1/2 teaspoon ginger 2 tablespoons molasses 2 tablespoons pure maple syrup 1 tablespoon vanilla extract 1/4 -1 / 2 cup brewed, black coffee, steaming hot freshly grated nutmeg, for serving fresh baked gingerbread cookies, for serving and EATING Whipped Cream 1 cup heavy whipping cream 2 tablespoons hazelnut liquor (optional) seeds from 1 vanilla bean (or 1 teaspoon vanilla extract)

Instead I replace oats with psyllium husks and I have added other superfoods for thyroid health: pumpkin and sunflower seeds, walnuts, almonds, pure carob bark nibs, shredded coconut, goji's and I crush into the mix a gluten free weet - bix which are made from sorghum.

Ingredients: 2 packed cups pitted Medjool dates 1 cup old fashioned rolled oats 1/2 cup unsweetened finely shredded coconut (plus extra for coating the bites) 2 tablespoons chia seeds Zest from 1 lemon 2 tablespoons fresh lemon juice 3/4 teaspoon pure vanilla extract 1/4 teaspoon ground ginger (optional) Pinch of sea salt

The difference in this recipe (besides the crust) and the one I used is that I used cream instead of coconut milk, pure sugar instead of honey and used pumpkin pie spice from Trader Joes.

Our 100 % pure C2O is from young green coconuts from an especially fragrant & tasty variety that are unique to the inland soils of Thailand.

Fresh from inland coconut groves of Thailand, C2O Pure coconut water fuses a unique, full - flavor profile with all of the naturally occurring electrolytes sweet mother nature has to offer.

The Finest Organic Raw Almonds from Europe paired with our Pure Organic Cane Sugar Free Chocolate, just the Best Dominican Republic Cocoa / Cacao Sweetened with Coconut Sugar

2 - 3 medium ripe bananas 1/4 cup melted coconut oil 2 Celestial Peppermint Lane tea (removed from tea bags) 1/4 cup coconut sugar 1/4 cup pure maple syrup 1 chia / flax or flax meal egg (1 tablespoon of flax and or flax / chia mixed with 3 tablespoons of water & let to sit for 3 mins) 1 teaspoon pure peppermint extract 1.25 cups oat flour (you can make your own by blending in a food processor down to flour) 3/4 cup almond meal 1/2 cup unsweetened cacao powder 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/3 cup of vegan, dark chocolate chips

The Finest Organic Raw Almonds from Europe paired with our Pure Organic Cane Sugar Free Chocolate, just the Best Dominican Republic Cocoa / Cacao Sweetened with Coconut Sugar and Unroasted Cacao Powder

1 cup rolled oats 2/3 cup unsweetened shredded coconut, toasted 3 tablespoons ground flax 1/2 cup seeds (I did a combo of sunflower, sesame and pepitas) 1/2 cup dried fruit (I used a dried berry mix from Trader Joe's) 1/2 cup peanut butter 1/4 cup pure maple syrup 1 teaspoon vanilla 2 tablespoons water (if necessary after refrigerating)

NutriBiotic ® Coconut Oil Soap is simple, pure, and responsible and is sourced from sustainable, certified organic coconuts.

They're made from a combo of sprouted whole grain spelt flour, avocado, coconut sugar, pure maple syrup and Silk's protein - packed Organic Soymilk.

This Nutella inspired granola gets it's flavor from natural cocoa powder, plenty of toasted hazelnuts, pure maple syrup and virgin coconut oil.

From my own experience and research and from the testimonials of the many people to whom I have recommended it, I have no doubt that you are the leading suppliers of the finest, purest Virgin Coconut Oil products in the woFrom my own experience and research and from the testimonials of the many people to whom I have recommended it, I have no doubt that you are the leading suppliers of the finest, purest Virgin Coconut Oil products in the wofrom the testimonials of the many people to whom I have recommended it, I have no doubt that you are the leading suppliers of the finest, purest Virgin Coconut Oil products in the world.

It's much cheaper than other brands but is pure coconut oil and has all the benefits, (i read a blog from someone who investigated this over other more expensive oils) just «over» refined so it's lost it's taste, so it's good for regular cooking where you don't want it to be coconutty or if you don't want to use the expensive tasty oil and «waste» it.

Shopping List: 6 Eggs 1/4 cup Plus 2 Tbsp Coconut Oil Zest from 3 limes Juice from 3 Limes 3/4 Cup Plus 2 Tbsp Coconut Milk 1/3 Cup plus 2 Tbsp Honey or Agave Syrup 2/3 Cup Coconut Flour 1 Heaping tsp Baking Soda 1.5 tsp Xanthan Gum 1/4 tsp Salt 1/2 tsp Pure Vanilla Extract

* 2 cups unsalted, roasted peanuts, preferably organic * pinch of salt, or to taste * 1 - 2 teaspoons peanut oil or organic, sustainable shortening: I used one made from coconut / palm oil (optional - for creamier peanut butter) * 2 teaspoons honey or pure maple syrup, or to taste (optional - for sweeter peanut butter)

For the Lime Glaze: 2 Tbsp Coconut Oil Zest from 1 Lime Juice from 1 Lime 2 Tbsp Coconut Milk 2 Tbsp Honey or Agave Syrup 1/2 tsp Pure Vanilla Extract

From my understanding expeller pressed oils are exposed to a higher processing temperature which gives it more of a «toasted» taste whereas cold - pressed taste more like pure coconut and are processed at lower temperatures.

Pure Dark Our Pure Dark 76 % raw chocolate bar is made from the finest organic Peruvian cacao and sweetened with unrefined coconut sugar.

It's not to say that clear coconut water does not oxidise over time, but its pasteurisation process (or packaging) prevents it from being as pure and raw as possible, thus slowing the oxidisation process but also lowering the potassium value too.

I now make this same oatmeal in my kitchen, but I replace the brown sugar with pure maple syrup, almond milk for the cows milk, and use coconut butter instead of real butter to get the same creamy, slightly sweet effect, but with the ingredients I use from day to day.

This week, I've been having my oatmeal with pure orange juice, cinnamon, plain yogurt, gorgeous, local pears (seriously, these are the best pears I've ever had), pluots (bought them for the first time last week and am obsessed by their beauty and sweet flavor), toasted coconut flakes, wild hazelnuts that I brought with me from Germany (they look like acorns, though), almonds, pistachios, and bee pollen (a new ingredient in my kitchen).

Cookbook author and blogger Shauna Sever helps you introduce healthy touches into treats using natural, unrefined, readily available alternative sweeteners — from coconut sugar, agave nectar, orange blossom honey, and pure maple syrup to smoky turbinado, brown - buttery panela, and jaggery.

From honey and pure maple syrup to smoky muscovado, exotic coconut sugar, and more, there's a world of white - sugar alternatives just waiting to add mind - blowing flavor to your home baking.

Tropical Traditions Expeller - Pressed Coconut Oil, non-certified, is a 100 % pure coconut oil made from high quality coconuts in the PhiliCoconut Oil, non-certified, is a 100 % pure coconut oil made from high quality coconuts in the Philicoconut oil made from high quality coconuts in the Philippines.

It contains no eggs, dairy or grains, is sweetened with either pure maple or rice syrup and a little coconut sugar, and gets it's rich chocolate flavour from raw cacao powder.

300 gr vegan cream cheese of a good quality 100 gr extra firm coconut yoghurt or the cream from a refrigerated coconut milk can 50 gr Xylitol or you fav sweetener 1/2 to 1 large rainbow beetroot finely grated Pinch of vanilla pure powder pinch of salt (some cream cheeses are very salty so you might decide to skip the salt and increase the sweetener) a squeeze of lemon (optional)

Clear, with no sugar and artificial flavors, COCOZIA is fresh, pure coconut water from inside young green coconuts.

The result is a fine pure premium Virgin Coconut Oil with a shelf life of at least 2 years from production.

Good ones to try are LypSyl, formulated from all - natural, pure Swedish beeswax with natural ingredients like organic Shea butter, coconut oil, Vitamin E and Vitamin A. I especially like LypSyl's Honey Rose formula for a light swish of color.

The mild surfactants and emulsifiers derived from coconut oil penetrate and stains and odours for a pure and powerful clean for the entire family without the use of artificial brighteners and softeners.

Island Fresh Coconut Oil is unrefined and pure, made from the freshest coconuts and cold - pressed to extract only the best oil.