Sentences with phrase «from raw cashew butter»

Not exact matches

I'm not sure if this was down to using homemade almond butter (previously used cashew butter), not sifting the raw cacao or over-mixing in the Magimix — any thoughts on this would be appreciated (although this may be better directed at Madeleine as the recipe originated from her.)

But do you think if I make my cashew butter, it will be enough processing from 170g raw cashew nuts?

INGREDIENTS 2T virgin coconut oil 2T raw coconut butter 1T cashew / almond butter 4T organic, fair - trade cocoa (I buy cocoa and nibs in bulk from cocoasupply.com but if you don't want...

For the Middle: 3 cups raw cashews, soaked overnight in cold water 3/4 cup (185 ml) coconut oil 1/2 cup raw honey or maple syrup, for pure vegan Juice from 1 lemon 1/2 vanilla bean, seeded Optional: 100g smooth peanut butter

Raw cacao butter *, coconut sugar *, raw cacao powder *, cashew nuts *, lucuma powder *, inulin powder *, pink Himalayan salt (0.6 %), pure caramel extract (from raw dairy cream, 0.2 Raw cacao butter *, coconut sugar *, raw cacao powder *, cashew nuts *, lucuma powder *, inulin powder *, pink Himalayan salt (0.6 %), pure caramel extract (from raw dairy cream, 0.2 raw cacao powder *, cashew nuts *, lucuma powder *, inulin powder *, pink Himalayan salt (0.6 %), pure caramel extract (from raw dairy cream, 0.2 raw dairy cream, 0.2 %).

Organic Virgin Cacao Butter, Fair Trade Organic Evaporated Coconut Nectar, Organic Raw Cashews, Organic Coconut * Made in Australia from imported ingredients.

Made these today, using cashew butter that I made from organic, raw cashews in my food processor.

* flesh from 1 avocado * 1/2 cup raw cashews * 3/4 cup raw cacao * 3/4 cup raw cacao butter * 2 Tb.

Filling (adapted from Raw Food / Real World) 1/2 cup chopped raw cashews 1 tablespoon sesame oil 1/2 teaspoon sea salt 1/4 cup agave syrup 1/2 cup lemon juice 2 tablespoon chopped ginger 1 small chili — seeded and chopped 11/2 tablespoon nama shoyu 1 cup raw almond butter 1/2 head savoy cabbage — shredded 1 handful cilantro 1 handful basil — torn 1 handful mint leaves 1 large carrot — cut into thin strips 1 large mango — cut into strips 1 cucumber — seeded and cut into strRaw Food / Real World) 1/2 cup chopped raw cashews 1 tablespoon sesame oil 1/2 teaspoon sea salt 1/4 cup agave syrup 1/2 cup lemon juice 2 tablespoon chopped ginger 1 small chili — seeded and chopped 11/2 tablespoon nama shoyu 1 cup raw almond butter 1/2 head savoy cabbage — shredded 1 handful cilantro 1 handful basil — torn 1 handful mint leaves 1 large carrot — cut into thin strips 1 large mango — cut into strips 1 cucumber — seeded and cut into strraw cashews 1 tablespoon sesame oil 1/2 teaspoon sea salt 1/4 cup agave syrup 1/2 cup lemon juice 2 tablespoon chopped ginger 1 small chili — seeded and chopped 11/2 tablespoon nama shoyu 1 cup raw almond butter 1/2 head savoy cabbage — shredded 1 handful cilantro 1 handful basil — torn 1 handful mint leaves 1 large carrot — cut into thin strips 1 large mango — cut into strips 1 cucumber — seeded and cut into strraw almond butter 1/2 head savoy cabbage — shredded 1 handful cilantro 1 handful basil — torn 1 handful mint leaves 1 large carrot — cut into thin strips 1 large mango — cut into strips 1 cucumber — seeded and cut into strips

It's made with flours that are okay to eat in their raw form — almond (made of just almonds) and coconut (made of coconut pulp), and the buttery element comes from tahini or cashew butter.

You can substitute other Paleo - friendly nut butters for the cashews — just make sure it's creamy and made from raw nuts.

Here is what I packed for my 4 year old for lunch today: Plain Yogurt (from Sand Creek Farm)[I added a little vanilla and cinnamon] Apples (rubbed with some lemon juice so they don't turn brown) Raw cashew butter for dipping Soaked honey oat granola topped with... Continue Reading

1 tablespoon olive oil 1 tablespoon brown rice or apple cider vinegar 2 tablespoons cashew macadamia nut butter (preferably homemade from crispy nuts) 1 tablespoon lemon juice 1 teaspoon raw honey