Sentences with phrase «from raw zucchini»

I've really enjoyed my spiral slicer, which makes instant «noodles» from raw zucchini.

Not exact matches

Sprig's business was a high - end meal - delivery service in which customers could get anything from a shredded raw zucchini bowl with shrimp and basil - walnut pesto to the ever - popular lemon - Parmesan kale and quinoa salad.

Continuing with the «waste less» theme, I used: 1/2 zucchini, 1 small head of broccoli, a cup of raw cole slaw mix, tofu from the fridge.

This creative and completely raw meal will fill you up and satisfy you differently from the sweeter recipes, with tomatoes, dates, lime juice, olive oil, fresh basil, lots of herbs, spiralized zucchini, and raw cashew cheese.

-LSB-...] from Not Without Salt, an easy quinoa salad by Bon Appetit, one of the easiest and most delicious fresh herb marinated fish, and raw veg recipe from Cannelle et Vanille, and a way to use up the abundance of zucchini with a healthy -LSB-...]

This raw salad from Doctor Salad had marinated red cabbage, sweet peas, mixed salad, zucchini, sprouts, pomegranate seeds, green onions, almonds, cashew cream, avocado and pumpkin seeds.

I had some fresh zucchini from my Farmer's Market box last week that I needed to use so I went searching online and found this super easy raw food recipe for Lemon Dill Zucchinzucchini from my Farmer's Market box last week that I needed to use so I went searching online and found this super easy raw food recipe for Lemon Dill ZucchiniZucchini Chips.

However, the extra step of grilling the zucchini made me turn away from it over time... That's why I was so thrilled to see that you simply used shredded raw zucchini in this one.

Summer Squash Herb Salad (Adapted from The Raw 50) 1/2 cup sun dried tomato — soaked for 2 hours, drained, and chopped 2 tablespoons olive oil 1 tablespoon white onion (optional)-- minced 1 tablespoon fresh oregano — minced 1 tablespoon fresh basil — minced 1 tablespoon fresh dill or lemon thyme — minced 1 teaspoon salt 2 zucchini — sliced on a mandoline or any way you like 2 yellow summer squash — sliced

-LSB-...] Brazilian Chicken Turnovers w / Avocado Yogurt Dip from Dinners and Dishes and Desserts Broken Lasagna With Zucchini - Tomato Sauce from Food Network Cauliflower Hummus Burgers with Mint Tzatziki from Oh My Veggies Chicken and Arugula Pita Pockets from Giada De Laurentis Chinese Noodles from Fitness Magazine Confetti Chickpea Salad from Budget Bytes Cucumber Avocado Tea Sandwiches With Dill & Mint from Post Punk Kitchen Dana's Marinated Vegetable Pasta from $ 5 Dinners Fettuccine With Summer Vegetables and Goat Cheese from Food Network Lemony Fusilli With Chicken, Zucchini and Pine Nuts from Fitness Magazine Lemony Orzo - Veggie Salad with Chicken from Cooking Light Mama Ghannouj (Baba Ghannouj Made With Zucchini) from Oh My Veggies Mango - Avocado Chicken Orzo Salad from $ 5 Dinners Mexican Chopped Salad with Greek Yogurt Cilantro Lime Ranch from Cooking Classyc Peruvian Ceviche from Sunset Pesto - Peach Chicken Salad Wraps from Fitness Magazine Roasted Zucchini and Black Bean Tostadas with Crisp Radish Relish from Cooking Light Smorgastarta sandwich cake from Panini Happy (Saveur) Speedy Veggie «n Brown Rice Noodle Bowl with Homemade Teriyaki Sauce from Oh She Glows Sprouted Quinoa Black Bean Burgers with Pineapple Salsa from Oh My Veggies Summer Salad with Mango, Cucumber, Avocado, and Curry Vinaigrette from Choosing Raw Tomato, Corn, and Butter Lettuce Salad with Buttermilk Chive Dressing from Choosing Raw Ulimate Green Taco Wraps with Lentil - Walnut Taco Meat from Oh She Glows Zucchini & Corn Panini with Pepper Jack Cheese from Oh My veggies Zucchini «Fettucine» with Tomato Sauce from Ani's Raw Food Essentials Zucchini - Mushroom «Linguine» from Southern Living Zucchini Noodles With Peanut Sauce from Post Punk Kitchen -LSB-...]

1 medium zucchini, cut into 1 - inch disks 1/2 cup basil, packed 5 or 6 Tbsp raw tahini lemon juice (from 1/2 lemon) 2 garlic cloves 1/2 — 1 tsp salt

This raw tomato sauce gets texture from zucchini and body from toasted nuts that are blended into the base.

When it comes to low - calorie pasta alternatives, I've come to rely on two options: packaged shirataki noodles (made from a type of yam) and strands of raw zucchini made with a spiralizer.

I have 1/2 cup pureed zucchini left in the fridge from making your raw hummus.

Avocado Pesto Pasta Beijing Noodles Carrot and Parsnip Raw «Fettuccine» with Pesto Cincinnati Chili with Spaghetti Creamy Macaroni and Cheese Casserole Field Roast and Orzo Salad Ginger Hoisin Rice Noodles Italian Sausage Rigatoni Lasagna Lasagna with Veggies by Chef AJ Lazy Pierogies Lemony Linguine Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Nutty Noodles Orzo Salad Pad Thai Pasta alla Norma with Ricotta Pasta Shells with Kale Pesto and White Beans Pasta with Fried Zucchini Pasta with Parsley - Walnut Pesto Pasta with Roasted Tomatoes, Chickpeas, and Arugula Penne Arrabbiata Penne Primavera with Avocado - Cashew Cream Penne alla Vodka Penne with Pistachio - Arugula Pesto and Broccolini Penne with Vegetables Perfect Pasta with Peanut Sauce and Green Beans Spaghetti with Curried Butternut Squash Sauce and Quinoa Falafel Spaghetti with Garlic, Parsley, and Breadcrumbs Spicy Drunken Noodles Spicy Peanut Noodles Stuffed Pasta Shells Sweet Potato Gnocchi Tempeh Bacon Fettuccine Tomato Lentil Pasta Sauce Tofu Chili - Garlic Noodle Bowl Tofurky Sausage Sauté over Bow - Tie Pasta Wicked Healthy Mac and Cheez White Bean Sweet Potato Pasta Casserole Whole - Wheat Pasta with Roasted Vegetables Yakisoba Noodles with Tofu and Bok Choy Yummy Spicy Rice Noodles from Mary McCartney

zucchini spaghetti with pumpkin seed pesto + peaches from The Vibrant Table: Recipes from My Always Vegetarian, Mostly Vegan & Sometimes Raw Kitchen serves: 4 notes: I toasted the pumpkin seeds with a bit of salt before grinding them into the pesto, but if you prefer to keep this raw, just skip that stRaw Kitchen serves: 4 notes: I toasted the pumpkin seeds with a bit of salt before grinding them into the pesto, but if you prefer to keep this raw, just skip that straw, just skip that step.

for ceviche: 1/2 zucchini, peeled into ribbons 1 carrot, peeled into ribbons 2 radishes, thinly sliced 1 large cob of corn, kernels removed 1 small red bell pepper, stemmed and julienned 1 small shallot, thinly sliced juice from 3 limes 2 tsp dijon mustard 2 tsp raw agave nectar 1.5 tbsp extra virgin olive oil 2 - 3 sprigs basil / cilantro, leaves finely chopped

Who thought that you could make raw pasta from zucchini?!

Nut and Zucchini Crackers (Adapted from The Raw 50) 1/2 cup golden flax seeds — ground 3/4 cup purified water 1 medium zucchini — roughly chopped 2 cups walnuts or pecans — soaked in purified water for 4 hours handful of fresh mint (optional)-- chopped poppy seeds for spZucchini Crackers (Adapted from The Raw 50) 1/2 cup golden flax seeds — ground 3/4 cup purified water 1 medium zucchini — roughly chopped 2 cups walnuts or pecans — soaked in purified water for 4 hours handful of fresh mint (optional)-- chopped poppy seeds for spzucchini — roughly chopped 2 cups walnuts or pecans — soaked in purified water for 4 hours handful of fresh mint (optional)-- chopped poppy seeds for sprinkling

If you don't have a spiralizer to make the long pasta noodles from the zucchini, throw it in the food processor for shorter strips — similar to a raw penne.

One Year Ago: Apple, Oat, Dulce de Leche Bars Two Years Ago: Baked Zucchini Sticks with Caramelized Onion Dipping Sauce Three Years Ago: Raw Summer Vegetable Pasta and Ten Baking Tips from a Professional Baker Five Years Ago: Squash and Turkey Lasagna and Lime and Coconut Margarita Cupcakes Six Years Ago: Dairy Free Salad and Chocolate Chip Cookies

For added veggies, choose from red and green bell peppers, cucumbers, carrots, bean sprouts, shredded red or green cabbage, chopped white and red onions, lightly sautéed mushrooms, lightly steamed and sliced zucchini, raw and lightly steamed beets and carrots, snow peas, broccoli, cauliflower, and radishes.

They claim to be raw and give a nice slippery texture close to traditional cooked noodles which is a nice change from zucchini or other root vegetable noodles, which are also great.

This creative and completely raw meal will fill you up and satisfy you differently from the sweeter recipes, with tomatoes, dates, lime juice, olive oil, fresh basil, lots of herbs, spiralized zucchini, and raw cashew cheese.

I sort of fell in love with it straight from the get - go, creating chocolate zucchini milkshakes, raw vegan cheesecakes, chocolate coconut bliss balls, healthy bounty bars, cauliflower crust pizza, coconut rice pudding (I could go on forever) and still love making them to this day!

Raw Spiralized Thai Salad from Strength and Sunshine Hatch Chile Waffles and Watermelon Salsa from Mama's High Strung Eggplant Lasagna from Foppema's Farm Chilled Pea and Dill Soup from Flourish and Knot Cucumber Mandarin Orange Salsa from Best of Long Island and Central Florida Zucchini Muffins from Penney Lane Rick's Pickled Jalapeno Peppers from My Life Cookbook Easy Breakfast Fajita Pitas from Home Cooking Memories Triple Berry Lemonade Poke Cake from Moms Messy Miracles Tofino Gooey Plum Butter Cake from Something Sweet Winnie's Blog