Sentences with phrase «from real cheese»

Plus, all Gordo's Cheese Dips are made from real cheese with wholesome flavor ingredients and zero trans fat.

Not exact matches

Based in Las Vegas, the company produces a variety of bundt cakes from premium ingredients, including fresh eggs, real butter and cream cheese.

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

But it's a good kind of fat — the kind of fat that comes from knowing you've just ingested one of life's real pleasures: this flavorful, spicy macaroni and cheese adorned with onions, peppers, corn... and delicious creamy Pepper Jack cheese.

I even make vegan cheese from plant products that tastes incredibly like the real thing!

Not real food and I know I could have done a better job of picking items from the grocery store down there, but this is what we ended up with: our own water bottles, apples from home, turkey and cheese sandwiches on (white) hoagie buns, dry roasted cashews, pretzels, granola bars, grapes, and Mounds candy bars that my husband brought with us.

You could easily use store - bought Velveeta or just try adding regular ol' shredded cheese, but I wanted both the flavor of real cheese and the texture that you can only get from Velveeta.

I haven't made a real pizza in quite some time — although last month I did make a vegan version of pizza on whole wheat pitas with a vegan cheese sauce I made from scratch, that was quite delicious!

Recipe from Simple Comforts by Sur La Table (Andrews McMeel Publishing, 2010) Serves 4 to 6 Hurray for real mac and cheese.

The pizza cheese is made from 100 percent real mozzarella and high - quality skim milk.

Real cheese, made from nuts, cultured and aged, just like the dairy varieties.

Even though this is supposed to be a «copycat recipe» of The Cheesecake Factory Pumpkin Cheese, it's superior in many ways because you choose where the ingredients come from, and you know they're the fresh and the real thing.

I appreciated the honesty in the writing — like saying when only butter and real dairy cheese will do making a particular dish off - limits for my CMPA daughter, but delicious for us; and when it really is ok to use pesto from a jar, just like the Italians do.

Hand rolled in a traditional handmade flour tortilla from our bakery, each burrito is stuffed with 7 ounces of savory beans and three real cheeses.

From The Author: «These Low Carb Cauliflower Breadsticks from Real Housemoms have delicious fresh herbs, garlic, and ooey gooey cheese!&raFrom The Author: «These Low Carb Cauliflower Breadsticks from Real Housemoms have delicious fresh herbs, garlic, and ooey gooey cheese!&rafrom Real Housemoms have delicious fresh herbs, garlic, and ooey gooey cheese!»

You can make everything from scratch with our REAL Tomato Sauce and cashew jack vegan cheese, (save 2 ounces for garnish) 1 (15 ounces) can Black Beans or 2 1/2 cups cooked beans Large baking dish 1.

Our REAL version features smoke - flavored tempeh with our REAL Caraway Seed Rye - Style Gluten - Free Bread and Vegan Mozzarella from Miyoko Schinner's Artisan Vegan Cheese Cookbook.

Maybe it's like the craving for Kraft mac - n - cheese or some other packaged food that of course doesn't taste better than the real thing but nothing satisfies the urge for the store - bought version either (not that I crave squishy powdered cheese pasta, brownies from a box, or frozen pizza....

Parmigiano - Reggiano — the real deal from Italy — is undeniably one of the world's great cheeses, with an unrivaled texture and nutty taste.

From the selection of entire wheels of Pecorino Romano to ensure only 100 percent real grated cheese, to the use of Italian Filippo Berio Olive Oil, and personal taste testing of the premium selection of plum tomatoes imported directly from Italy every year, Bruno's legendary attention to quality extends to every facet of the businFrom the selection of entire wheels of Pecorino Romano to ensure only 100 percent real grated cheese, to the use of Italian Filippo Berio Olive Oil, and personal taste testing of the premium selection of plum tomatoes imported directly from Italy every year, Bruno's legendary attention to quality extends to every facet of the businfrom Italy every year, Bruno's legendary attention to quality extends to every facet of the business.

Snikiddy, a line of snacks made from simple, wholesome, real - food ingredients, launched two on - trend puffed snack lines — Organic Cheese Puffs and Purple Corn Puffs — at Natural Products Expo West.

I've always heard it got it's name from the way it was made to melt onto burgers and such... I could be wrong though, it's processed to no end, but unlike real cheeses it doesn't really drip off the burger it keeps together and more efficiently coats it.

A creamy and supremely cheesy queso dip made with real cheddar cheese and a flavorful kick from Pace Picante Sauce.

The disruptive thing is that Real Good Pizza crust is made from a blend of proprietary antibiotic - free chicken and parmesan cheese — instead of traditional flour, corn or rice base.

For everything from liquid milk products and yogurt to soft, processed and natural cheese, Coveris delivers high performance solutions in flexible and rigid packaging that add real value to your product by optimizing its protection, freshness and shelf - appeal.

Sold in a wooden box, Soft - Ripened really looks like an artisanal cheese, with a white, bloomy rind — similar to what you'd expect from a Camembert — and the mushroom and umami notes one craves in the real deal.

a collection of beautiful recipes passed on from real dairy farmers who produce Cabot's extensive line of cheeses (you must try their Farmer's Legacy Collection cheddars, so good), yogurts, butters, and dairy products.

They are awesome and stock so much amazing «real food» from lucuma and maca powders to raw butter and raw cheese.

«In addition, we've all experienced our guests» overwhelmingly positive response to our new food innovation, from upgrading the salad bar and increasing the quantity and quality of toppings, such as switching to 100 % real cheese.

All Karoun cheeses are natural and handmade using only milk from cows that are free from growth hormones, BGH / rBST, and are Real California Milk certified.

The cheese dip is made from real cheddar cheese.

They could have easily gone overboard and just stacked cheese on this thing until it was a bubbling cauldron of lactose but I really think that they came at this from a «let's make real food people want» angle.

we were awful for 60 mins and fortunate to be just one down and the good... we took a point from being decent for 30 mins all but securing third place... As for realism it's simple... There is no way a real arsenal fan could watch that performance and be confident that we will be challenging for title in 12 months time... So if that is what we want the realist fan asks what needs to change... and if we rule out the first best option... which as a realist I do... to get rid of wenger... then in our second best world it's a matter of where we need to strengthen... Sadly at the point realism breaks down because in the absence of first best option we are in the fantasy world of the cheese eating surrender monkey where 11 yr olds are zee future of zee club

From Tex - Mex to Baja fresh — food just isn't the same without real cheese.

I prefer whole fat cheese, made from real dairy ingredients.

Topping the dish with crushed Simply Beyond Black Bean and Simply Sunny Multi-Grain Tortilla Chips and a bit of dairy free cheese substitute (or use real cheese, if that is how you roll) got rave reviews from the teens in the house.

If I end up using the fake cheese from the box, I try to at least add some real cheese.

* Real Pecorino cheese is made from sheep's milk, which I find easier to digest than cow's milk.

Without further ado, here's how to get your savory umami fix from 100 % real cheese chips.

The real organic milk used to make Organic Valley cheese comes from pasture - raised cows on Organic Valley family farms.

You can make everything from scratch with our REAL Tomato Sauce and cashew jack vegan cheese, (save 2 ounces for garnish) 1 (15 ounces) can Black Beans or 2 1/2 cups cooked beans Large baking dish 1.

As for cheese — processed cheese that is individually wrapped we'd call «plastic cheese» in that it is only partly cheese and contains other refined milk products and additives, whereas real cheese — including Mainland's cheddar, edam, and colby — is made from the same whole milk as other dairy products like yoghurt or butter.

I followed the recipe exactly, aside from the fact that I used dairy - free alternatives (earth balance butter (use less), and daiya cream cheese), as well as a flax egg instead of a real egg, and they turned out great!

I do try to moderate dairy from milk butter and cheese but I do eat eggs almost daily and I too love eating real foods!!

The most important (local, if possible) farm products a group should carry are real milk, fresh pastured eggs, raw milk cheeses from grass - fed cows, pastured beef, lamb and chickens, along with seasonal Community Supported Agriculture (CSA) opportunities and / or produce.

The most interesting thing on my plate was pasta (penne rigate) and meatballs, since the meatballs were made from actual meat, and fortified with tofu, real flat - leaf parsley, garlic, onions, and quite a lot of Romano cheese.

However, next time you are sick to the stomach from the pound of cheese you tried to consume, take a minute and start planning how you can use your position to start investing in real estate while in college.

(because I've had everything from dry bread and instant luke - warm coffee to an enticing spread of freshly baked bread, meats, cheeses, eggs, fruits, cereals, speciality teas, juices, and real brewed coffee).

According to an early word from the publisher, players have access to loot boxes (purchasable with real cheese).

DC / MN About Blog CheeseandChampagne.com is dedicated to real American cheese — artisanal cheeses and the people who make them, from the traditional dairy states of Wisconsin and California to the upstarts in Georgia, Vermont, the Pacific Northwest and beyond.