These are a slight variation
from my regular chocolate chip cookies... I subbed some white chocolate for the milk chocolate chips but stuck with my usual ratio of 50 % butter and 50 % shortening.
Not exact matches
I love that you used the pumpkin
chips, such a creative change
from regular chocolate!
I also find myself doing the
chocolate chip cookie and sesame cracker recipes
from your book and fairly
regular basis.
I mixed everything in my Ninja food processor w / the dough paddle, used dehydrated almond nut pulp (left
from making almond milk) for the flour, honey instead of agave,
regular mini
chocolate chips, and I also put in 2 really ripe bananas.
I made them at Christmas, and instead of using
regular chocolate chips I used Christmas - colored red & green
chips, but this time I really took these to another level flavor-wise by substituting half of the
chocolate chips for cappuccino
chips, freshly arrived
from the -LSB-...]
I made four pumpkin recipes
from you today (The pumpkin bread, this paleo pumpkin bar, the
regular pumpkin bar, and the pumpkin
chocolate chip cookies).
From mini
chocolate chips to
regular chocolate bars, to mix into the bars or for
chocolate coatings.