Sentences with phrase «from restaurant»

Chris Delsordo came to school nutrition from the restaurant world, where he held every position from kitchen manager to general manager to restaurant owner to corporate trainer.

Well, if she didn't catch it from the restaurant then never mind.

(She might have caught it from the restaurant, or might have caught it from a friend she was dining with, or something else.)

And if she didn't get it from the restaurant, and it was norovirus, which usually isn't food poisoning, then she won't win her lawsuit against them.

If your mom still tells you what you really want to order from the restaurant menu and hands you the right bottle of nail polish off the wall when you are getting manicures, she might not be ready to let you take the reins in the delivery room.

Simple restaurant - style booster seats may be available from a restaurant supply store, and are inexpensive, durable and easy to clean.

If you get a to - go item from a restaurant or non-fast food location, the cost, per person can be anywhere from $ 7 - $ 12 per person roughly (depending on what city).

Surrounded by 25 friends, Patrick McKay, 30, of Joliet, conducted a full - scale barbecue, using two chefs from his restaurant in Orland Park.

When you cook together, kids learn that pizza doesn't have to come from a restaurant and spaghetti sauce doesn't have to come from a jar.

When Misti Figueroa made the career switch from restaurant chef to Food Service Director for Cardinal Ritter High School in Indiana, she discovered the lunch menu was, well, «simplistic» at best.

Use canned enchilada sauce from a restaurant supply store like Smart and Final.

Generally, that won't be a concern if you're making it yourself, but if it's from a restaurant, be careful.

So for travelers like us who had young children that needed to be in bed early we would recommend the pool view rooms which are further from the restaurant and bar.

I remove them from a restaurant when they get that way — what does one suggest I do on a plane?

I thought it might be interesting to hear from the restaurant industry about CSPI's findings, so I contacted Healthy Dining, the organization whose registered dietitians worked with the National Restaurant Association to develop the Kids Live Well program and who validate qualifying menu choices.

Then you weep uncontrollably, because your husband brought you the wrong thing from a restaurant.

I don't own mine anymore and still purchase regularly from restaurant supply (organics and nonorganics)

Pretty much anyone can order from restaurant supply companies.

You can avoid the waste and plastic altogether by using reusable tableware, which may be cost - effectively purchased from a restaurant supply store.

The beach is relatively pretty to look at from the restaurant, but not a great place to spend time.

These Red Raider fans thought it would be a great idea to send him a menu from the restaurant, since he apparently never even looked at one.

It tastes like a salad / side dish from a restaurant.

Have you ever been tempted to «forage» from a restaurant's herb planters?

I couldn't face cooking again for another night and we live too far from a restaurant to make it an attractive option for dinner on most nights.

My family loves the one from the restaurant and I think we are just used to their's.

Like you, I'm so used to buying them or getting them from a restaurant (lucky for me there is an Indian restaurant about a mile from my house).

As a chef, how does your personality translate from the restaurant to the page?

You can feel like a local by visiting the neighborhood farmers» market, or foraging for ingredients from the restaurant's backyard culinary garden, or elevating the experience by selecting one of our culinary packages,» adds Bagley.

Seventy percent of diners ordered carryout from a restaurant over the past three months, while 67 percent ordered from a drive - thru, and 50 percent ordered delivery food in that same time period.

The best menus reward those who have stayed awake — with ramen from a restaurant that doesn't otherwise serve it, burgers that run out during the dinner rush every night, comfort foods from childhood, and other surprises.

After a successful run at the city's legendary Rubicon, the couple took an almost three - year leave from the restaurant game, cooking instead at private events.

A few bottles of Dom Pérignon Rosé from the restaurant and a handful of flutes will do just fine.

Even Executive Chef and owner, Matthew Richman, himself is locally sourced, having grown up less than 10 minutes away from the restaurant's location.

One adjustment from restaurant to home is easy: Over the course of 14 years, Diner has decided that 7.5 ounces of ground beef is perfect for a single patty.

Working with Pam Manhas of Manhas Design, the Crust team pulled inspiration from the restaurant's James Island location and its own menu to create an inviting, casual environment ideal for gathering with friends and family.

The goal is to raise several thousand dollars from each restaurant.

At Elizabeth in Chicago, chef Iliana Regan saves the whey from the restaurant's cheese production and uses it for fermenting eggs, endive, romaine, and cabbage.

Instead of Uber - ing from restaurant to restaurant during one of my city food binges, wondering how I can possibly stomach another bite, I can ride a bike and burn calories and get hungry again — a precious feeling when your job is to pretty much to eat as much as you can.

What I love about it is its versatility: It's mild enough that it never overpowers dishes, but works great in soups, scrambled eggs, grain bowls, pesto, panzanella (one of my fave ricotta salata moments), leftover chicken situations, tacos, that food you took home from a restaurant that could use a little more life, etc..

Much of the menu is sourced from local purveyors and farms, with many ingredients coming from the restaurant's own dedicated 3 - acre vegetable and herb garden located at nearby Chalk Hill Estate Vineyards.

Fabio Adler and Tracey Howes, founders of the London Restaurant Network, will be hosting a special panel discussion with key influencers from the restaurant and wine industries:

The buzz about veganism means that people are in endless conversations on social media, the latest vegan news is often trending, and vegan meetup groups are getting together for outings ranging from restaurant visits to activism.

Even my husband said it tasted like something from a restaurant!

Tiny versions of leafy green vegetables and herbs have made it from restaurant tables to the home kitchen.

Coming from no restaurant experience, we loved the simplicity of this business model.»

The menu features selections from the restaurant's oyster bar and wood - fired oven, coupled with a dynamic beverage program composed of Cosentino's favorite gins, cocktails, beers and ciders.

Stella's, one the best Greek restaurants in Richmond, has the cutest little market across the street with to - go items from the restaurant, other prepared foods, coffee, beer, wine and a variety of other grocery items.

I took inspiration from the restaurant to serve it next to a quarter of an iceberg.

Keep your customers happy and your bottom line healthy with foodservice and restaurant strategies from our educational program, The Foodservice Council for Women, Education Station and the latest foodservice products and equipment from restaurant suppliers.

Naan has always been one of those things that don't happily translate from the restaurant to the grocery store.