Sentences with phrase «from restaurant kitchens»

From restaurant kitchens to caterers to hotel venues, our clients have come to depend on great quality specialty items from Crown Meat.

How to reduce food spoilage saves restaurants money and ensures customer safety and the best possible food from the restaurant kitchen.

The kitchen has wooden work surfaces and reclaimed lights from a restaurant kitchen.

Not exact matches

While Energy Kitchen hopes to steal market share from fast - food and fast - casual restaurants through a national franchise program, Seasons 52's company - owned stores are targeting serious foodies who want to dine well, without developing gout.

«There are quite a few trends that are going to change the way we eat in 2017 - for the better - from the farm, to behind the scenes in restaurant kitchens, to the dining table itself.

More specifically, for the second quarter of its fiscal 2018, Darden's revenue a climbed 14.6 % year over year to $ 1.88 billion — comfortably above the $ 1.85 billion investors were anticipating — including 11.5 % growth related to its acquisition of Cheddar's Scratch Kitchen earlier this year, and a 3.1 % increase in blended same - restaurant sales from Darden's legacy brands.

Who cares if you never clean your own kitchen at home, but if you try to run a restaurant where you are serving people from a filthy kitchen the health inspector will shut you down.

I am from Denmark, Copenhagen.Once travelled to Israel and I loved their kitchen — finally a place where you can go out and order delicious veg based dishes in a normal restaurant.

This delicious Creamy Chicken Marsala tastes like it's from an upscale restaurant, but it calls for ingredients that you already have in your kitchen!

From a favorite restaurant to a meal at a college, foodservice distributors deliver what professional kitchens need.

Ethical Kitchen has become one of healing places not only because they serve nourishing clean food I feel safe to eat, but also knowing how they contribute to the community, I feel the care and love that is beaming from this little restaurant.

It has always been one of my passions, and I'm happy that I'm able to to share my appreciation for food and culinary adventures though this blog — whether they're from restaurants, events or vacations, or from my own kitchen, with an eggplant or none.

This made me laugh when I saw it because I've had carnitas many many times in Mexico (not from a restaurant, but from home kitchens of friends and / or their abuelitas) and, honestly, it's always been my least favorite (and the most disgusting to me... except for menudo, I'm sorry, I can't love it) Mexican dish because it is much different than I see it here - basically the fatty trimmings from preparing something else taken and fried.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeKitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bekitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeKitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Opening a restaurant requires countless important decisions, which range from the number of seats in the dining room to the distance between the bathroom and the kitchen.

All of DineAmic's restaurants have the common thread of operating from - scratch kitchens.

Nathan's menu at Al Mahara takes inspiration from his critically acclaimed Restaurant Nathan Outlawand Outlaw's Fish Kitchen in Cornwall together with his London restaurant, Outlaw's at The Capital Hotel in Knightsbridge all of which hold Michelin stars, as well as his traditional public house, The Mariners.

Glennon says the company still features all - from - scratch kitchens that don't rely on any pre-made or pre-processed ingredients, which is a rarity in today's restaurant industry.

The next time you see an elaborate mousse cake or macaron in an expensive restaurant, it may not have been whipped up by a sweating pastry chef in the back kitchen but rather coolly defrosted from a package shipped by The French Patisserie in the San Francisco Bay area.

The event, held in Napa Valley from Nov. 14 - 16, brought together 700 chefs, restaurant operators and culinary professionals from around the globe to focus on the theme of «Kitchens Connected.»

The magic begins with a luscious flavorsome meat sauce that simmers on your stovetop for 2-1/2 to 3 hours creating aromas just like those emanating from the kitchens of rustic Italian restaurants.

Cambridge, England About Blog Indian recipes, fabulous cakes, restaurant and product reviews from a kitchen in Cambridge.

I love leaving a restaurant feeling invigorated to try out new things in my own kitchen, and that is how I felt as we caught the J - Church trolley home from Noe Valley that night.

As we celebrate all things squash with our Sunday Supper cooks today, I am so pleased to bring you a copycat version of one of my favorite dishes from the restaurant True Food Kitchen.

Her restaurant, Mama Dip's Kitchen, is a beloved community institution with loyal fans and customers from all walks of life, from NYT food writer Craig Claiborne to former UNC & NBA star Michael Jordan.

Carolina Cooking showcases recipes from more than 50 of the top restaurants in the Carolinas, including Four Square Restaurant in Durham, NC; Pewter Rose Bistro in Charlotte, NC; The Angus Barn in Raleigh, NC; Christopher's New Global Cuisine in Winston - Salem, NC; The Speedway Club in Concord, NC; Villa Romana in Myrtle Beach, SC; Crescent Grille in Camden, SC; Solstice Kitchen and Wine Bar in Columbia, SC; and more.

The funny thing about this dish and the salad, is that they both come from the kitchen of Cafe Juanita which is a restaurant that I've actually been to, not too far from me.

KaTom offers hundreds of innovative restaurant supplies online and eco-friendly product lines that range from ENERGY STAR - rated commercial appliances to water - conserving faucets, and kitchen utensils made from food - safe recycled materials.

Food taste and flavor is the primary driver of restaurant visitation, so ensure that your creative efforts being executed in the kitchen are truly what your consumer wants and expects from your brand.

Summer Jo's Herb RollsAs shared from the kitchen of Once Upon a PlateFriendly warning — This recipe makes a restaurant - size quantity (4 dozen rolls!)

Read this great article about cheaply equipping a kitchen from restaurant supply stores: http://consumerist.com/consumer/cooking/eqp-your-kitchen-for-300-seriously-260591.phpui

Reflecting a growing trend in kitchens both humble and world - famous, chef Alain Ducasse has mostly removed meat from the menu of his Paris restaurant.

We serve kitchens small and large in a variety of industries, from fine wedding venues to world - renowned restaurants, to your favorite Coachella Valley delis and more.

Once home, I perused my trusty kitchen notebook and found a rib recipe from Andrea Reusing, who cooks NC pork in her restaurant Lantern to great effect.

The new nonprofit collects surplus food from high - end restaurants and delivers it to missions and soup kitchens in New York City.

California Pizza Kitchen has celebrated many «pizza firsts» over the years, from inventing the iconic Original BBQ Chicken Pizza in 1985, to becoming the first national restaurant to offer gluten - free crust on its menu in 2013.

As consultant to the new Song Kitchen restaurant in Sydney, leading sommelier Sophie Otton has instigated a policy of having 50 per cent of the wines on the list supplied by female producers — which fits with the venue's owner, the YWCA, which donates all profits from the business to programs against domestic violence.

When chef Matt Abdoo from barbecue restaurant Pig Beach in Brooklyn stopped by our Test Kitchen for a Facebook Live, he let us in on some exciting new menu items, one of which is a house - made smoked almond butter.

The bowls are from a restaurant supply store in Boston, called China Fair — I'm always on the lookout for fun kitchen props like these.

Note that City Kitchen is a far cry from the typical Times Square eatery where chain restaurants and fast food reigns supreme, and there's painfully little in the way of authenticity.

And, out of the restaurant kitchen within a retro - mod converted laundromat, she's baking Samoas — not Caramel De-lites — from scratch.

From the restaurants» open - view kitchens, customers dining in can watch the preparation of fresh - tossed salads, oven - baked sandwiches, California - style pizzas, made - from - scratch soups and homemade cakes and then customize their meals at the signature RoundtaFrom the restaurants» open - view kitchens, customers dining in can watch the preparation of fresh - tossed salads, oven - baked sandwiches, California - style pizzas, made - from - scratch soups and homemade cakes and then customize their meals at the signature Roundtafrom - scratch soups and homemade cakes and then customize their meals at the signature Roundtable.

Anchoring the east end of the Central Food Hall, the innovative space will be incorporated into the market with a glass wall separating it from the retail experience allowing shoppers an exclusive view into the bustling kitchen and easy access into the restaurant.

Of course, I often shoot on location, too, so my work space can range from the kitchen of a bustling restaurant to the home of an aspiring food manufacturer who has yet to secure a commercial kitchen space.

Yes, when the destination is this hotel restaurant from chef Daniel Humm, who also oversees the kitchen at Eleven Madison Park, and the bird (which serves two) is roasted with truffles under its skin.

You'll find an ice machine in nearly every restaurant kitchen, where its contents are indispensable throughout the cooking process, from storing fish to cooling blanched vegetables.

The restaurant, which serves noodles and pasta dishes from around the world, brings its globally inspired menu featuring the most popular classic noodles and pasta dishes together under one roof to create «Your World Kitchen.»

Legeay has gained experience in kitchens at many fine dining restaurants including La Taverne du Mont d'Arbois at the Domaine du Mont d'Arbois, Relais & Châteaux, and Piaf at the AAA Five Diamond Grand Velas Riviera Maya where he acted as chef de cuisine under Mustière from 2008 - 2011.

«I like to think that my experience in all aspects of the restaurant business, from management, working the kitchen, catering gigs, everything, helps the team.

During the third annual Food Waste & Hunger Summit, U.S. Secretary of Agriculture Tom Vilsack drew attention to efforts like The Campus Kitchens Project, which engages college and high school students to gather unused food from dining halls, grocery stores, restaurants and farmers» markets and deliver it to the less fortunate.