Sentences with phrase «from roast lamb»

Not exact matches

The Passover covenant promises deliverance from bondage for an enslaved nation of God for the simple condition of selecting, sacrificing, roasting and eating the paschal lamb.

«Many of this year's dishes highlighted global flavors and trends — from Chargrilled Lamb Rogan Josh to Roasted Lamb Banh Mi to Smokey Lamb Ramen Bowl.»

Seitan and Horseradish Sauce Sandwich Tofu, Eggplant, Tomato and Avocado Sandwich Soups All in the Family Onion Soup Barley «Bacon» Mushroom Stew Soup Better than Miso Soup Corn and Cheese Chowder (from Love Soup by Anna Thomas) French - Style Seitan Stew Irish «Lamb» Stew Jim's Pasta and Bean Soup One World Tempeh Minestrone Potato Leek Soup Simple Seitan Stew with Fire - Roasted Tomatoes Smoked Sausage, Butternut Squash and Wild Rice Soup Smoky Cauliflower and Bean Soup Tempeh and Tomatillo Soup

I'm excited to share with you how to cook roast lamb that is tender, delicious and a welcome treat away from prime rib and ham, as this is special enough for any holiday dinner, especially when served...

Oven - roasted lamb chops with mint chimichurri among 140 dishes in Patrick Mathieu's Firehouse Chef: Recipes from Canada's Firefighters

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Saturday nights will feature a carvery theme, where guests will be able to experience everything from traditional roast turkey and prime rib, to porchetta and leg of lamb.

Lamb Chops with Mustard Shallot Sauce, Roasted Tomatoes & Pearl Couscous — Recipes from The Kitchn.

32 Lamb Recipes, from Chops to Roasts to Kebabs Slideshow.

Morningstar of Littleton executive chef Greg Sever, for example, placed grilled scallops atop thin slices of Rocky Ford cantaloupe while Christopher Moore, executive chef at The Club at Ravenna, with help from apprentices Rick Bourland and Conner Brodeur, received plenty of compliments for his cherry - scented Colorado lamb barbacoa piled atop roasted Olathe Sweet sweet corn pancakes and accompanied by a dollop of Palisade peach and cherry chutney.

Styled after an Israeli hummusiya, the menu is limited to plates of Solomonov's superlative, tahini - rich chickpea spread and a rotating array of seasonal toppings — posted to Instagram each morning — ranging from spiced chopped lamb with pistachios to roasted carrots, cilantro, and a seedy sprinkle of dukkah.

I like to add potatoes for a nice roasting, and then cover them with gravy made from the lamb drippings.

Decks Roasting Technique: Skewer the lamb on fairly thick sticks or skewers and place it around a bonfire about 3 to 4 feet from the fire and roast for 4 to 5 hours, turning occasionally.

Remove the lamb from marinade and let stand at room temperature 1 hour before roasting.

Raised by Fischer's cousin on compost from local restaurants, the lamb was marinated in Mermaid Farm yogurt, garlic, and onions, before being slow - roasted for hours.

At Souvla, you can get a sandwich or salad made from one of three proteins — humanely raised pork shoulder with minted Greek yogurt, free - range chicken with fennel and navel orange, and lamb leg with harissa - spiked yogurt — or a vegetable (roasted white sweet potato), along with a few sides and frozen Greek yogurt for dessert.

Butcher's specials vary from T - bone to bone - in filet, as well as new season lamb chops, roasted rose veal chop and the signature Wollensky's Butcher Burger.

Standout dishes from the extensive menu include Samosa Chaat with chickpea, onion, tomato, mint, yogurt, and tamarind; Chicken Tikka that includes natural free - range chicken tenders marinated in yogurt, ginger, garlic, tandoori spices, served over onions and peppers; Hand - stretched Fresh Tandoor Baked Breads infused with turmeric and Ajwain seeds; Saag Paneer made with mustard greens, broccoli, spinach, corn flour, ginger, garlic, tomato, turmeric, fenugreek and served with balsamic rice; Tikka Masala with tandoori - roasted veggies, chicken, lamb, shrimp, or fish cooked in tomato sauce, cream, ginger, garlic, turmeric, coriander, garam masala, and fenugreek; Biriyani choice of veggie or protein cooked in dum long grain rice with biryani spices and served with raita; Mango Lassi with mango, yogurt, milk and rose water.

With millions of pounds of 1080 - treated baits on Western lands, one ponders the issue of how much of this poison is absorbed by grazing livestock from contaminated grasses, and subsequently transferred to human stomachs in a leg of lamb or roast of beef.»

I made this for myself in my Mr. Bento set with leftovers from lunch the night before: roasted cherry tomatoes, banana bread, clementine wedges, a lamb chop, rice pilaf and butternut squash soup.

Here is what I packed for my 4 year old for lunch today: Rosemary Balsamic Lamb Chops (leftovers from last night) Roasted potatoes Homemade ketchup sliced tomatoes from our garden (we will see how many of those she eats...) Sauerkraut Like the lunchbox?

Martha Stewart and author of Fresh from the Market, Laurent Tourondel prepare oven roasted vegetables and sauce to serve with his lamb recipe.

The bright red juicy wines from the Tempranillo grape are a perfect match to roast lamb, roasted vegetables and mushrooms, especially vegetarian main courses.

To impart a richer flavor and color, first brown by roasting or sautéing the meaty bones from beef, buffalo and lamb on a heavy roasting pan in a hot oven at 350 ° or skillet on medium on the stovetop until nicely brown, but not burnt.

Fatty meats including grain - fed cattle, grain fed buffalo, bacon, beef or pork ribs, dark poultry meat (from wings or legs), poultry skin, fatty cuts and roasts of beef (such as T - bone steak), fatty cuts and roasts of pork, fatty cuts and roasts from lamb (including lamb chops and leg of lamb), sausage, and deli meats.

Menus like «tuna and cabbage salad,» «chicken apple hash,» «turkey over spinach,» «pork and roasted veggie salad,» «slow - cooked rosemary veggies and meat,» «flank steak, bacon and greens,» «lamb sausage with artichokes,» «chicken and cauliflower,» «tip steak and steamed vegetables,» and «rotisserie chicken, steamed broccoli, side salad» (all taken from Robb's meal plan)-- in short, «lean meat with vegetables» — have never excited me.

With an art degree from Rhode Island School of Design on his office wall, two union cards - stagehands and scenic artists - in his wallet, five able - bodied children, a French wife, and a photograph torn from a magazine of two Yugoslav guys roasting a lamb over a pit, he created a legendary party - a feast that almost two hundred people came to every year from as far away as the townhouses of New York City and as near as our local elementary school.

Here's a sample from an opening scene, when the author and her siblings sleep outdoors the night before her family's lamb roast:

That protein comes mostly from a few really cool protein source that, more than anything, give this one a really unique flavor profile: bison, lamb meal and roast venison.

Our local offerings include seasonal produce picked fresh from Oklahoma farms; a variety of meats raised the old - fashioned way including certified - organic beef, black - angus beef, pork, chicken, buffalo, and lamb; locally roasted coffee; honey; mustards; jams and jellies; pickled vegetables and relishes; fresh baked bread; hormone - free dairy; salsas; and much more representing over 70 artisan food producers from across our state.

Green beans from Jericho, roasted cauliflower, melt - in - the - mouth lamb, juicy hamburgers all curated by chef Eran Cohen.

The orchards and the vegetable gardens, locally - raised lamb, traditional artichokes a la barigoule, slowly roasted tomatoes, apricots paired with rosemary honey, sun - gorged strawberries from Carpentras.

The surf guides will literally take care of everything from drying your wetsuit to serving you NZ roast lamb and pouring your wine.

From here, it's all downhill, but at the end of the day I certainly feel like I've earned a delicious dinner with the roast local lamb.

The pub food here is great value and delicious, from lamb shanks to fish pie, roast pumpkin, spinach and ricotta lasagne to steamed white wine mussels.

Visitors can pick up a whiskey - cured salmon sandwich on Mendocino seaweed - laced sourdough, a roast duck and barley salad, some lamb and white bean soup or warm game pie to eat on the willow - shaded patio or in a picnic area set with refurbished tables from the original Marketplace picnic lawn.

Excellent facilities at the Parador de Soria Hotel include a modern restaurant offering specialities from the local cuisine, such as typical roasted lamb, garlic soup and bean stews, as well as a wide selection of Spanish wines.

As the row of arrivals wound up the walkway to the stone mansion housing the exhibit, they caught sight of the monumental Urs Fischer enshrouded in smoke rising up from rows of roasting lamb.

English Asparagus Veloute, soft quail egg, Loch Duart Scottish Salmon, crispy bacon 2014 Soave Classico, Pieropan, Soave, Italy (served in magnum) ~ Trio of Yorkshire Lamb — roasted rump, scrisp sweetbreads, slow cooked belly, mint jelly, summer beans 2013 Restless River «Main Road & Dignity» Cabernet Sauvignon, Wessels Family, Hemel - En - Aarde, South Africa ~ A Plate of seasonal English Cheese from London's oldest Cheesemonge «Paxton & Whitfield» Featuring new seaons Goats & sheeps milk cheese Served with fruit chutney and biscuits 2014 Late Harvest Riesling, Casa Del Boque, Chile

A lamb roast in the oven, wine and other libations flowing freely, Stuart's sharp grin, his witty and acerbic comments, and opera pouring from the stereo.

DD came over for dinner on Monday night before flying to Melbourne on a work trip and requested his new favourite dish from my repertoire: lamb and roasted pumpkin massaman.