Sentences with phrase «from roasted eggplant»

I've also been using a Japanese tooth powder made from roasted eggplant, but I can't figure out a good way to get it on the brush without making a mess!

Many of the ingredients for this dish I had in my kitchen from the Roasted Eggplant Pizza (tahini) and the Lentil «Meatballs» and Lemon pesto (pinenuts, parsley).

Baba ganoush is a simple, thick dip made from roasted eggplants, sesame tahini, lemon juice, garlic, olive oil and salt.

Not exact matches

My favourite summer salad is made from roasted aubergine (eggplant), sun dried tomatoes, rocket (arugula) and pine nuts.

Seitan and Horseradish Sauce Sandwich Tofu, Eggplant, Tomato and Avocado Sandwich Soups All in the Family Onion Soup Barley «Bacon» Mushroom Stew Soup Better than Miso Soup Corn and Cheese Chowder (from Love Soup by Anna Thomas) French - Style Seitan Stew Irish «Lamb» Stew Jim's Pasta and Bean Soup One World Tempeh Minestrone Potato Leek Soup Simple Seitan Stew with Fire - Roasted Tomatoes Smoked Sausage, Butternut Squash and Wild Rice Soup Smoky Cauliflower and Bean Soup Tempeh and Tomatillo Soup

EntreesCreamy Roasted Red Pepper and Chicken Sausage Pasta from Heidi Larsen Eggplant Parmesan Lasagna from Joanne Ozug Cheesy Chicken Enchilada «Double» Stacks from Lauren Grier Jalapeno Popper Chicken Soup from Kevin Lynch Thai Spiced Chicken with Coconut Cream Swiss Chard from Brandi Evans Sausage and Red Pepper Quiche from Tasty Kitchen Roasted Red Pepper Pasta with Goat Cheese from Julie Deily

When the eggplant is finished roasting, remove it from the oven and turn the oven temperature down to 375.

Entrees Eggplant Parmesan Lasagna from Joanne of Fifteen Spatulas Cheesy Chicken Enchilada «Double» Stacks from Lauren of Climbing Grier Mountain Jalapeno Popper Chicken Soup from Kevin of Closet Cooking Thai Spiced Chicken with Coconut Cream Swiss Chard from Brandi of Bran Apetit Sausage and Red Pepper Quiche from Tasty Kitchen Roasted Red Pepper Pasta with Goat Cheese from Julie of The Little Kitchen

Remove the sauce from the heat, add all but 1 tablespoon of the basil (reserving the remaining tablespoon for garnish) and stir in the roasted eggplant.

Heirloom Tomato and Roasted Eggplant Salad with Pita and Feta from The Kitchy Kitchen

Stuffed and Roasted Baby Eggplants from Spoon Fork Bacon 4.

For sure at some point this week, I want to try this new recipe for roasted Japanese eggplant with crushed tomatoes, pecorino and thyme that Brett Anderson picked up from the Phoenix chef Chris Bianco.

Roasted - Eggplant Hummus adapted from Giada DeLaurentis

Entrees Creamy Roasted Red Pepper and Chicken Sausage Pasta from Heidi of FoodieCrush Eggplant Parmesan Lasagna from Joanne of Fifteen Spatulas Cheesy Chicken Enchilada «Double» Stacks from Lauren of Climbing Grier Mountain Jalapeno Popper Chicken Soup from Kevin of Closet Cooking Thai Spiced Chicken with Coconut Cream Swiss Chard from Brandi of Bran Apetit Sausage and Red Pepper Quiche from Tasty Kitchen Roasted Red Pepper Pasta with Goat Cheese from Julie of The Little Kitchen

Roasting, baking or grilling eggplant before adding it to a sauté keeps it from getting too oily.

So glad you enjoyed the [Roasted Eggplant & Zucchini Tortilla Pizza] from yesterday's post!

From The Author: «Use up those late summer vegetables and make this vegan Roasted Eggplant and Caramelized Onion Pizza for dinner.

Remove the tomatoes and peppers from the pan, add the eggplant, zucchini, and green beans and roast for another 20 to 25 minutes, until all the vegetables are very tender.

This treat resulted from a failed attempt to create an original recipe using roasted eggplant strips wrapped around roasted figs with blue cheese.

Delicious roasted eggplant, zucchini, yellow squash, red pepper, and mushroom fresh from the farmer market.

-LSB-...] Some of the keepers I have tried from her include: Split Pea Dal with Ginger and Lime, Besan Chilla, Indian Lentils with Spinach, Indian Roasted Eggplant and Tomatoes with Chickpeas, Iraqi -LSB-...]

You can enjoy this recipe all winter long using tomato slices and roasted eggplant rounds from the freezer.

ROASTED EGGPLANT WITH BLACK GARLIC, PINE NUTS, AND BASIL This recipe benefits from being made a few hours before you want to eat it, for the flavours to really absorb and develop.

Beet Salad with Shallot - Thyme Dressing (from Blackbird Pizzeria in Philadelphia, PA) Cherry Royal (from Veggie Grill in Hollywood, CA) Granada Chai (from El Piano in Malaga, Spain) Kimchi Nori Maki Roll (from Real Food Daily in West Hollywood, CA) Moroccan Tajine (from SunCafe Organic in Studio City, CA) Nutloaf (from Wayward Cafe in Seattle, WA) Pasta with Pumpkin Curry Sauce (from Counter Culture in Austin, TX) Pickled Beets (from Zen Kitchen in Ottawa, ON) Pistachio - Crusted Eggplant Napoleon (from Millennium Restaurant in San Francisco, CA) Pumpkin Cheesecake with Bourbon - Brown Sugar Cream (from True Bistro in Boston, MA) Quinoa Tabbouleh (from Chaco Canyon in Seattle, WA) Raw Lime Parfait (from Plant in Asheville, NC) Roasted Spaghetti Squash, Cauliflower, Garlic and Mashed Potatoes with Porcini Mushroom Gravy (from Peacefood Cafe in New York, NY) Skillet Cornbread (from Cornbread Cafe in Eugene, OR) Spicy Cha Cha (from The Loving Hut in Houston, TX) Swiss Bircher Muesli (from Luna's Living Kitchen in Charlotte, NC)

Almond Parmesan Baked Acorn Squash Barbecue Sauce Biscuits Broccoli al Frascati by Mario Batali Caesar Salad Dressing Cashew Creme (Savory) Cashew Creme (Sweet) Celeriac Sauce Challah Bread Chickpea Fritters with Romesco Sauce Cinnamon - Spiced Roasted Veggies with Couscous Colcannon (mashed potatoes with kale) Cornbread Cranberry - Jalapeño Appetizer Creole Mustard Dijon Rice with Broccoli Don't Be Crabby Cakes Eggplant Caponata Faux Parmesan Ginger Dipping Sauce Ginger Peanut Sauce for Pasta or Stir - Fried Veggies Green Bean Casserole Grilled Corn with Piquant Sauce Grilled Jalapeño Poppers Grilled Zucchini with Green Olives, Cilantro and Tomato Herb - Roasted Cauliflower with Bread Crumbs Hoisin Sauce Hot Wingz Lemon Rosemary Potatoes Maple - Roasted Carrots Oil and Lemon Dressing by Julia Child Pesto by Wolfgang Puck Pomegranate - Peach Sauce Potato «Risotto» with Mushrooms and Truffle Ranch Dressing from Scratch Ranch Dressing the «Slacker» Way Roasted Turnip, Potato, and Apple Hash Rosemary Roasted Potatoes with Black Olives Sautéed Greens with Garlic and Lemon Soda Bread Spaghetti Squash with Spicy Greens, Raisins and Pine Nuts Spiced, Roasted Chickpeas Summer Rolls with Peanut Sauce Tahini Sauce Tomatoes Stuffed with Herbs Walnut Parmesan Wild Greens Zucchini - Potato Casserole

Some of the standout recipes from Taste of Asia include Tamarind Sweet Potatoes, Shahi Paneer, Semolina Cashew Halva, Thom Kha Pak, Spicy Peanut Noodles, Roasted Eggplant with Black Sesame Sauce, Pumpkin Pine Nut Soup, Homemade Dim Sum, Indonesian Coconut Tempeh (we love tempeh!)

1) Wash & dice bell peppers, eggplant and onion 2) Place rinsed dried quinoa and water in a small pot, and bring to a boil 3) Once water starts boiling, cover pot and reduce heat to a minimum for 15 minutes 4) Remove pot from heat and allow to stand for 5 minutes (with cover still on) 5) Fluff quinoa with a fork and let it cool 6) In a frying pan, roast diced onions and eggplant for a few minutes, stirring well 7) Add in green peppers and stir for 2 minutes 8) Add in red peppers and stir for another 2 -3 minutes (I added red peppers last so the red color would remain vibrant) 9) Add salt & pepper to taste 10) Mix cooked quinoa and roasted vegetables together 11) Serve at room temperature

Any of these varieties work well when roasted — just make sure you're picking a good eggplant from the start.

Ajvar: roasted red pepper and eggplant sauce from the Balkans Eggless Mayo: all the lusciousness of my homemade mayo recipe, without eggs Persian Spice Blend: Advieh: tastes like pumpkin pie spice that took a vacation in the Middle East Kickin» Cranberry Sauce: tangy - sweet with a little bit of jalapeño * Substitute for Soy Sauce & Coconut Aminos: easy to make, cheap, delicious Kickass Ketchup: easy, delicious homemade ketchup without the nasty ingredients of store bought Paleo Ranch Dressing: just like Hidden Valley only way, way, way better Italian Sausage Seasoning: all the flavor of your favorite Italian sausage, without the sugar and mystery ingredients Asian Gyoza Dipping Sauce: perfect for pork meatballs and chicken Lizard Sauce: spicy pepper sauce inspired by Costa Rica Chimichurri: parsley + oregano + garlic + EVOO + red wine vinegar = magic sauce Sunrise Spice: warm, spicy - sweet blend reminiscent of Central Europe Sugar - Free Pizza Seasoning: the takeout taste without the pizza hangover Spicy Coconut Mayo: creamy with a kick

I don't know about you but I've been hearing great things about a certain fat - free roasted eggplant hummus from Trader Joe's for what seems like years now... Unfortunately for me, there are no Trader Joe's in my area (Ontario, Canada).

• Check out our full review and two delicious recipes from the book: Roasted Potatoes and Eggplants and Baby Beet Tarte Tatin.

The food was creatively conceived and beautifully presented, from the crunchy soft - shell - crab tacos at the Fish & Crab Shack to the poke and heavenly spiced crispy eggplant, vivid with roasted chiles, at Kanusan, the Pan-Asian restaurant.

1 recipe chili - grilled eggplant and sweet roasted peppers, plus the balsamic julienned roasted peppers from the same recipe (see page 2)