Sentences with phrase «from roasted sweet potatoes»

To make it extra soothing and satisfying on cold nights, I scooped out the flesh from roasted sweet potatoes.

The flavor is awesome... smoky sweetness from the roasted sweet potatoes and vegetables combined with a nice kick from the jalapenos.

Arrange the salad: On a large plate, arrange all the ingredients from roasted sweet potatoes through the feta cheese over the greens.

Not exact matches

Then mix the roasted brussels with the pomegranates and squeeze half a lemon over them, finally serve the sweet potatoes and carrots — all you need to do for these is remove the rosemary stalks from the mix.

When I'd visit from Chicago, he'd bring me into his Nashville kitchen and make me impromptu salads, perfectly fried eggs with the brightest yellow yolks, mashed avocado on toast, sweet potatoes roasted in coconut oil, thick morning smoothies made in a blender he'd packed to the brim.

Here in Spain we can buy sweet potatoes ready roasted from the baker's so it's an even quicker process.

We made 3 massive chickpea cutlets from Veganomicon (http://www.theppk.com/2010/11/doublebatch-chickpea-cutlets/), Caulipots (From Apetite For Reduction), loads of roast potatoes, steamed veg, carrot and sweet -LSB-from Veganomicon (http://www.theppk.com/2010/11/doublebatch-chickpea-cutlets/), Caulipots (From Apetite For Reduction), loads of roast potatoes, steamed veg, carrot and sweet -LSB-From Apetite For Reduction), loads of roast potatoes, steamed veg, carrot and sweet -LSB-...]

At the time, I was coming home from work to an always empty house, laying on the floor for an hour to re-calibrate from my day, working myself into a 30 minute or so run, and then reading a couple food blogs over dinner (usually a sweet potato, roasted during that run, with black beans, salsa, and a pile of greens), working another couple hours just to survive the next school day, and falling into bed into a deep and dreamless sleep before my alarm clock wrenched me out and up and into another day that was much the same.

Remove from heat and serve with roasted sweet potatoes and sauted spinach and mushrooms.

None of them have any tomato: they're made from 100 % pure flame - roasted sweet potato!

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

It's a hodgepodge mixture of different meals from the week, so sometimes that means that what's left doesn't really go together (teriyaki stir fry and spaghetti marinara) or provide a lot of nutritional balance (polenta, rice, and roasted sweet potatoes).

My meals this week for lunch worked well (from my meal prep) and diners were simple like roast chicken, salads and sweet potato fries or the beef stew I made on Sunday.

With the heartiness of the sweet potatoes and the crunch from the roasted chickpeas, the textures (and flavors) in this recipe are extremely comforting on their own, or served over a nice portion of quinoa or rice.

I even steeped thin slices of a sweet potato in oolong tea, and then baked them for a tasty snack with a subtle hint of smoky flavor from the roasted oolong.

From the «small plates» chapter: hearts of palm «calamari» with lemon - caper aioli; sweet potato latkes with spiked applesauce (find the recipe on Connoisseurus Veg); roasted fennel with clementine beurre blanc and toasted buckwheat; and the kale spanakopita of course!

Or course, feel free to use fresh spinach, roast sweet potatoes in the oven and cook chickpeas from scratch if you'd like I just try to make life as easy as possible!

Organic sweet potatoes get a flavor boost from fire roasting, adding a subtle smokiness and enhancing their natural sweetness.

It's my favorite herb of the season and I add it to everything from stuffing to roasted sweet potatoes.

If you want a little kick in your Buddha bowl, try this recipe from Crazy Vegan Kitchen, which has roasted sweet potato, spicy maple sriracha chickpeas, sauteed spinach, red cabbage, avocado, and a delicious turmeric tahini dressing.

The healthy fats from the dressing and the roasted sweet potato make this salad filling and satisfying.

Moroccan Spiced Cauliflower and Sweet Potatoes Ras el hanout is the secret seasoning that takes roasted cauliflower and sweet potatoes from good to great.

It'll take you ten minutes from start to finish, and not only is it great with some chips or cut up veggies, I discovered that it is delicious with some roasted sweet potatoes as well.

This creamy Thai - inspired soup from Oh She Glows Everyday is made with a luscious blend of carrots and sweet potatoes, seasoned up with spicy red curry paste and topped off with savory roasted tamari almonds!

I used roasted sweet potatoes from a quinoa salad w / kale from yesterday to make these patties.....

I decided to go a big step further away from Texas Caviar by adding roasted sweet potatoes for another layer of flavor.

This colorful Roasted Sweet Potato Salad is both a nice change from regular potato salad and an unusual way to serve sweet potPotato Salad is both a nice change from regular potato salad and an unusual way to serve sweet potpotato salad and an unusual way to serve sweet potatoes.

When the broccolini and sweet potato are done roasting, remove from the oven and toss vegetables with cherries and hemp seeds directly on the baking sheet.

But for me, roasted sweet potatoes fresh from the garden are da bomb.

Inspired by a recipe from Yotam Ottolenghi, this is possibly my favorite way to enjoy roasted sweet potatoes: a turn in the oven, along with some red onions, then layered on massaged kale (all three from the backyard garden), drizzled with an addictive tahini dressing and topped with herbs, za'atar and crunchy pepitas.

The cinnamon roasted sweet potatoes & cranberries recipe is located here, from Little Bits Of.

Use the leftovers from Ellie's Herb - Roasted Turkey Breast recipe to prepare a hearty breakfast hash, complete with thyme - scented sweet potatoes and a perfectly poached egg on top.

In Sophia Zergiotis's Roasted Sweet Potato Macaroni and «Cheese» recipe (shown at top), the cheesiness comes from a combination of roasted sweet potato, mustard, and nutritionalRoasted Sweet Potato Macaroni and «Cheese» recipe (shown at top), the cheesiness comes from a combination of roasted sweet potato, mustard, and nutritional Potato Macaroni and «Cheese» recipe (shown at top), the cheesiness comes from a combination of roasted sweet potato, mustard, and nutritionalroasted sweet potato, mustard, and nutritional potato, mustard, and nutritional yeast.

Not only that, you get this great mix of textures from the warm, slightly soft sweet potatoes, the refreshing curly kale leaves, the creamy dressing and the crunchy roasted pepitas.

Roasted sweet potatoes and broccoli definitely benefits from a runny egg.

Black bean + tempeh tacos with cashew cheese sauce Spicy peanut stew with butternut squash + chickpeas Veggie spaghetti with mushrooms and lentils from Wholehearted Eats Roasted cauliflower and lentil tacos with creamy chipotle sauce from Cookie and Kate Creamy French lentils with mushrooms and kale from The First Mess Black lentil, sweet potato + kale chili with kabocha biscuits from Dolly and oatmeal Dal stuffed sweet potatoes from Green Kitchen Stories Spicy chickpea & sweet potato noodle soup from My New Roots Red curry lentil stew from With Food + Love Shallot + herb chickpea flatbread from What's Cooking Good Looking

I make a sweet potato salad that I adapted from this recipe but add extra spices to the sweet potatoes before roasting - I find the texture is different but it still tastes good.

What I get: Veggie fresh rolls from the sushi section OR the Hipster earth bowl (with quinoa, roasted better, butternut squash, sweet potatoes, roasted brussels sprouts, roasted carrots and a lemon dill dressing) OR the salad bar.

Scoop flesh from the skin of the already roasted sweet potato *.

(From the kale salad listed above) Ingredients: marinated kale, 1 roasted sweet potato in chunks, 1/2 cup cooked quinoa, 1 can white beans, goat or feta cheese to taste, olive oil and balsamic vinegar.

organic, unsweetened coconut milk (I used Native Harvest brand) * 2 tablespoons red curry paste (I used Thai Kitchen brand) * 1 large organic sweet potato, chopped into bite - sized pieces * 1 - 2 cups turkey or chicken stock, preferably homemade * 1 tablespoon palm sugar or organic dark brown sugar * 2 tablespoons fish sauce (I used Thai Kitchen brand) * 1 cup roast turkey, shredded or chopped into bite - sized pieces * 6 kaffir lime leaves (I used dried ones from Kalystyans in NYC) * 1 red or green chile pepper, minced * 1 bunch baby bok choy, chopped into bite - sized pieces * 1/2 -1 cup chopped fresh cilantro or Thai basil (or a combination of the two) * fresh lime juice to taste for serving - optional * sriracha or your favorite hot chile sauce for serving (I used my homemade chile garlic sauce)- optional

At Souvla, you can get a sandwich or salad made from one of three proteins — humanely raised pork shoulder with minted Greek yogurt, free - range chicken with fennel and navel orange, and lamb leg with harissa - spiked yogurt — or a vegetable (roasted white sweet potato), along with a few sides and frozen Greek yogurt for dessert.

With a highly flexible meal plan that's easy to personalize and completely original recipes like roasted sweet potato breakfast bowl and vegan clam chowder from two expert eaters, this book deserves a place on your shelf!»

-LSB-...] sprouts, sweet potatoes, whipped potatoes with cashew cream, macaroni and cheese adapted from this one on the PPK, Field Roast en croute, mushroom walnut stuffing, and Thick «n Rich -LSB-...]

One thing, well, actually a few things, I missed from Easter dinner today were ham, roasted sweet and regular potatoes.

Sweet potatoes (just roasted and mashed plain) were one of Brooklyn's first foods, so that's probably why they are still a hit today in any form — roasted plain, roasted with a sprinkle of brown sugar, sweet potato fries, the sweet potato gnocchi from Trader Joe's, maple sweet potatoes... I think I may need to go eat some sweet potatoes, because now I'm hungry!

Or you can roast whole sweet potatoes, let them cool, and scrape the soft flesh from the skins.

You can add them raw; you can add some leftover grilled veg, extra roasted sweet potatoes from dinner two nights ago... it's all fair game.

Crunchy purple cabbage, sweet red bell peppers, tender roasted sweet potatoes, fiber - rich chickpeas, and an extra bite from green onions.

This colorful Roasted Sweet Potato Salad is both a nice change from regular potato salad and an unusual way to serve sweet potPotato Salad is both a nice change from regular potato salad and an unusual way to serve sweet potpotato salad and an unusual way to serve sweet potatoes.