«Interestingly, we also found that a shift away
from ruminant meats like beef — which have impacts three to 10 times greater than other animal - based foods — towards nutritionally similar foods like pork, poultry or fish would have significant benefits, both for the environment and for human health.
Not exact matches
If that culture were more
meat - eating, we'd have a lot more methane in the air
from ruminants.
Conjugated linoleic acid (CLA) is a type of PUFA that is found naturally in milk and
meat products, primarily
from ruminants such as cows or sheep.
While grass - fed
meat from ruminant animals is certainly a healthy «Paleo food,» it by no means constitutes the majority of a typical Paleo diet.
The
meat and milk
from grass - fed
ruminants are the richest known source of another type of good fat called «conjugated linoleic acid» or CLA.
When
ruminants are raised on fresh pasture alone, their milk and
meat contain as much as five times more CLA than products
from animals fed conventional diets.
Now, his raw
meat source is
from local pastured
ruminants (lamb, goats, cows — ground pancreas, spleens, hearts, livers, kidneys, tripe) and I'll throw him a marrow or knuckle bone 1x wkly.
Food sources include fish and fish oil,
meat and other food products
from grass fed
ruminants (if you can afford it).
The Council states that eating less
meat from ruminant animals (such as cattle and lamb) could reduce greenhouse gas emissions
from food in Denmark by 20 to 35 percent.