Sentences with phrase «from salad items»

So he worked out how to build towers from salad items, and so maximise his haul.

Not exact matches

But instead of bringing expansive, overwhelming menus to people in smaller cities, Good Uncle wants to cook and sell just a few items from the world's most iconic restaurants — the two most popular salads from a place like Sweetgreen, for example, or the most popular pizza from Roberta's in Brooklyn — in smaller, non-NFL cities, like New Haven or Syracuse, places that have dense populations but lack easy access to great food.

An even cheaper option is to visit the neighborhood grocery store and pick up salads, sandwiches or hot rolls and deli items from there.

The company's restaurants feature a variety of menu items, including its Buffalo, New York - style chicken wings spun in one of its signature sauces from sweet to screamin» hot, sweet BBQ, teriyaki, mild, parmesan garlic, medium, honey BBQ, spicy garlic, jammin» jalapeno, asian zing, caribbean jerk, thai curry, hot BBQ, hot, mango habanero, wild and blazin, signature seasonings, including buffalo, desert heat, chipotle BBQ, and salt and vinegar, a wide variety of food items, including sharable appetizers, wild flatbreads, specialty hamburgers and sandwiches, wraps, buffalito soft tacos, and salads, and a full bar, which offers an extensive selection of domestic, imported, and craft beers on tap, as well as bottled beers, wine and liquor.

Nothing beats being able to make an entire salad with items from your own garden.

Kaffeehaus / / This uber - popular Austrian restaurant isn't exactly gluten - free (I think half the menu items start with «breadcrumbs»), but I found their brunch to be very doable and tasty with scrambled eggs, omelettes and several salads to choose from.

It also manages la Madeleine Country French Café, a French fast casual restaurant serving 76 recipes from scratch daily, featuring soups, salads, sandwiches, entrées, pastries, viennoiserie and French specialties; Bruegger's, which specializes in bagels, soups, salads and coffees; and Mimi's Café, a full - service neighborhood café that offers easy access to French lifestyle in America, with signature items including roasted half chicken with hand - cut frites, mimosas and an indulgent breakfast offering.

The menu reads like a road trip across America and guests can select from an array of items, including grilled burgers, gourmet salads, street tacos, steaks, seafood and house favorites.

For create - your - own items, such as pizzas at Earhart Dining Court and the various salad bars, students can pull individual items from a complete list of ingredients to get the nutrition information.»

Based in Chicago, the company operates 12 restaurants that serve more than 65 items made from scratch, including pizzas, ribs, salads, lasagnas, burgers and sandwiches.

In addition to its fresh, homemade smokehouse meats, Gordy's Market makes custom cakes, take - and - bake pizzas, fresh salads and grab - and - go items from the deli, as well as partnering with a local group to make the sushi it offers.

Although the menu can vary slightly from location to location, grilled burritos, enchiladas, salads, burrito bowls, breakfast entrees and the taco burger are all items that display Jimboy's Tacos» belief in providing fresh, quality ingredients and great taste at an affordable price.

The best - selling menu items include the signature Coney Island hot dog, hand - dipped fish and chips, chicken finger pitas, and Leo's Famous Greek Salad, which features a dressing recipe Leo brought with him from Greece.

When I first went vegetarian, I made many - a-meal out of items from the local supermarket deli case, and one of my favorite things was a Scandinavian potato salad that was loaded with dill, cottage cheese, sour cream and red onions.

The concept is simple, layer ingredients in a 2 cup capacity glass canning jar from the bottom up, starting with the most «sturdy» ingredients that won't turn limp spitting in a bit of salad dressing and finishing with the most delicate items up top.

New global product launches of soup product applications grew more than 48 % from 2012 to 2013.1 Side items like pasta and noodles, rice and salads have also experienced growth, with a 45 % increase in global product launches of pasta and noodles from 2011 to 2013, a 58 % increase in rice products and a 42 % increase in salads.

This flavorful vegan potato salad is made with tender red potatoes in creamy cashew dressing with fresh dill, red onion and a (totally optional) sprinkling of tempeh bacon.When I first went vegetarian, I made many - a-meal out of items from the...

Colorful signage invited students to approach the salad bar, providing information on each item that was served, where it came from, and the vitamins and nutrients contained in each fresh fruit and vegetable.

I try to think of them as «list 1 — veg» «list 2 — greens» «list 3 — fruit», and so on, building a salad using one or two items from each list to have a balance in the meal.

CPK also offers other gluten free appetizers, soups, salads, specialties, kids items and desserts to choose from on their current menu.»

Here, patrons can dine al fresco while selecting seasonal offerings ranging from vibrant salads to seafood, pasta, flatbread, and desserts prepared in the traditional French style «Ala minute;» no matter your selection, every single item served is made from scratch in the kitchen, helmed by Executive Chef Daragh Matheson and Chef Amanda Martin.

UFood Grill offers a multitude of options that are gluten - free ranging from our build your own Ubowls, Specialty Salads, Grilled Entrees, Fresh Sides and even our breakfast items such as our oatmeal.

Items featured for WFFW: Heritage Field Salad: A spring salad showcasing foraged and harvested greens from the fields of Heritage Salad: A spring salad showcasing foraged and harvested greens from the fields of Heritage salad showcasing foraged and harvested greens from the fields of Heritage Farm.

«McAlister's offers a wide array of menu items from sandwiches and salads to our giant spuds and our famous tea.

Every day from 4 - 6 p.m. and again from10 p.m. to 1 a.m., guests can enjoy $ 2 Chips and Salsa, a variety of $ 5 offerings including the Romaine Salad, Black Bean Queso, Matador Guacamole and Nachos Grande; and $ 6 items including Habanero, Ancho or Poblano Shrimp, Spicy Fried Calamari, Ancho - Chile Wings and Grilled Stuffed Jalapenos.

They have taken the concept of comfort food and elevated it to be both healthy and indulgent with made - from - scratch items including the freshest ingredients, all with a local and unique flair, like the seasonal Montana huckleberry salad.

Delivery will be available for all items from The Rock's award - winning menu of rock «n» roll - inspired pizzas as well as burgers, pastas, sandwiches, salads, appetizers and more.

Signature items include the French Traditional Breakfast that includes a croissant, toasted house - made bread and jams made from scratch and paired with the perfect cappuccino; the Chevre Chaud Salad that features a pastries goat cheese on top of a bed of organic spring mix with a cream vinaigrette sauce; and the Smoked Salmon Sandwich.

On Tuesday the new item would be introduced, and on Thursday it would be incorporated into a recipe (e.g. mango - cilantro salsa, cucumber - tomato salad), and on Friday students from one of the three participating schools would receive a backpack of ingredients — and nutrition / recipe information — to take home to their families over the weekend.

It can be a photo of a school lunch tray with a pasta entrée or side salad; it can also be a salad bar or serving line with featuring a pasta dish; it can be a photo from your school kitchen where cooks are preparing your students favorite pasta menu item.

Each day, students have the opportunity to choose from eight items available at the salad bar; fresh fruit, two varieties of lettuce mix, and an assortment of toppings, such as legumes, tomatoes, carrots, zucchini slices, and more.

A Colorado Proud School Meal Day is typically held in September, with menu items like pulled pork sandwich, with roasted carrots and a fruit salad bar — all from Colorado.

Since this is the last lunch session, the cafeteria would often be out of most of the foods items they offered by that time, leaving his choices limited to nachos (reads chips with a cheese like product goo) or lettuce from the salad bar.

Many of the new menu items, from the marionberry vinaigrette dressing that will replace the once - ubiquitous ranch to the black bean and corn salad seasoned with cumin, lime juice and fresh cilantro and garlic, were developed by Snow and other registered dietitians on staff at Portland schools.

In October, the USDA's Food and Nutrition Services division, which oversees the subsidized meal program, circulated a memo saying that while it encourages the use of salad bars in schools, school menu planners must tell students the minimum amounts they must take from salad bars, cashiers «must be trained to judge accurately the quantities of self - service items,» and point - of - sale registers «must be stationed after the salad bar.»

Thus, the nutritional contribution of the self - serve salad bars was estimated through school - level purchase records of the most common specific fruit and vegetable items selected from a common food order guide exclusively for use in the salad bars.

In October, the USDA's Food and Nutrition Services division, which oversees the subsidized meal program, circulated a memo saying that while it encourages the use of salad bars in schools, school menu planners must tell students the minimum amounts they must take from salad bars, cashiers «must be trained to judge accurately the quantities of self - service items,» and point of sale registers «must be stationed after the salad bar.»

Because of the celebrations, the district added new items to their salad bars, like jicama, avocado, and beets, they shifted away from steamed vegetables and now offer fresh roasted vegetables, and they made a commitment to serving more diverse options to students, including Mediterranean, Indian, and German cuisines.

Everything from the menus, which are lined with wildflower seeds so that they can be planted instead of recycled or thrown away, to the compostable cutlery and bowls, to the re-usable items for sale (salad bowls and stainless steel bottles), is carefully designed following sustainable principles.

breads, salads, etc and then toss in items from the bins.

Monosodium glutamate, which has a long, proven history with causing headaches and migraines, is a flavor enhancer that can be found in food items from marinades and salad dressings to chips, seasonings, even canned tuna!

With menu items ranging from hand - tossed salads to PB&J s, the whole family can get in on the goodness.

From potato and egg salad to sandwiches and homemade sauces, Primal Kitchen Mayo is a must for your grilling sessions and fresh menu items this season.

A balanced school meal should therefore follow the following formula: Energy - giving carbohydrates (such as bread, pasta, rice and potatoes); a source of protein (from lean meat, fish, eggs, beans and pulses); a dairy item (such as cheese or yoghurt); vegetables or salad, and a portion of fruit.

You can choose from sample items like hot dogs, burgers, veggie burgers, chicken strips, fried fish, salad, fries and cole slaw.

For a more casual affair, visit the Spa Café, open seasonally from 12:00 noon to 5:00 p.m. and offering a café - inspired menu featuring items such as Crabmeat & Fennel Wrap, Warm BLT Salad, and Crispy Warm Chicken Ciabatta.

Passengers in the main cabin as well as in Main Cabin Select may choose from a selection of items including Hail Merry Granola with Fresh Fruit and Yogurt, Mole Chicken Sandwich, Marinated Cecina Beef Wrap, and Peanut Butter & Jam Half Sandwich, while «Travel Light» menu items include the Artisan Cheese Selection, Spicy Quinoa Wrap, Peppered Turkey Sandwich, and Tuna Nicoise Salad.

Under the new rules, the cruise line will no longer offer complimentary room service from 10 p.m. to 6 a.m. Instead, an expanded offering of fee - based food items will be available, including salads, sandwiches and specialty items.

Le Marché offers freshly made breads and pastries, salads, paninis, pizzas, gelato, «We Proudly Brew» coffee from Starbucks, and basic convenience items and gourmet products.

Buffet breakfast items range from fresh fruit salads to scrambled eggs and proteins, as well as a selection of fresh baked goods that changes daily.