Sentences with phrase «from seafood salad»

Not exact matches

Jump to Recipe Print Recipe This Southwestern Fruit Salad with Tequila Lime Dressing and Prawns blends fresh fruit from Mexico with fresh seafood from the Pacific Northwest.

Applications suitable for its technolog range from fresh meat to cured meats, seafood, pasta, cheese, salad and ready meals.

«We do everything from soup, salads, steak and seafood, and expanded on what we do with the Killer Shrimp.»

The menu reads like a road trip across America and guests can select from an array of items, including grilled burgers, gourmet salads, street tacos, steaks, seafood and house favorites.

The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.

Soups, Stews, and Salads Grilled Corn and Feta Salad Corn Chowder with Potatoes and Baking (Joy of Cooking) Creamy Northern Beans and Ham Tangy Shrimp Avocado Salad Fresh Tomato Vinaigrette Egg Salad Easy Chicken Cassoulet (Cooking for Two) Sausage Bean Soup Short - Rib Ragu with Bacon and Spinach White Chicken Chili Shoe Peg Corn Salad Crockpot Chicken with Black Beans and Corn Pork Chile Verde Tortellini and Pepperoni Pasta Salad Potato Soup with Bacon and Cheese Hearty Hamburger Cauliflower Soup Oriental Coleslaw Seafood Paella Apple Bacon Coleslaw Hearty Tuna Salad Roasted Garlic and Buttermilk Dressing Spicy Black Eyed Pea Soup Ma's Taco Soup From Scratch Chicken and Rice Soup Tangy Cheesy Vinaigrette

Light, fresh and vibrant, this Summer Slaw Salad from Healthy Natural Changes is delicious and would make the perfect accompaniment to a seafood Christmas feast.

We set ourselves apart by offering a wide selection of dry - and wet - aged sizes and cuts of USDA Prime beef, and other flavorful dishes, including daily - featured selections of fresh seafood, salads, delicious appetizers, innovative steakhouse Small Plates, family - style sides and tempting desserts made from scratch.

Here, patrons can dine al fresco while selecting seasonal offerings ranging from vibrant salads to seafood, pasta, flatbread, and desserts prepared in the traditional French style «Ala minute;» no matter your selection, every single item served is made from scratch in the kitchen, helmed by Executive Chef Daragh Matheson and Chef Amanda Martin.

1 tablespoon cod liver oil daily, (mixed with water or a little fresh juice) 2 8 - ounce glasses whole milk daily, preferably raw and from pasture - fed cows 4 tablespoons butter daily, preferably from pasture - fed cows 2 or more eggs daily, preferably from pastured chickens Additional egg yolks daily, added to smoothies, salad dressings, scrambled eggs, etc. 3 - 4 ounces fresh liver, once or twice per week Fresh seafood, 2 - 4 times per week, particularly wild salmon, shellfish and fish eggs Fresh beef or lamb daily, always consumed with the fat Oily fish or lard daily, for vitamin D 2 tablespoons coconut oil or 1/2 cup coconut milk daily, used in cooking or smoothies, etc..

My favorites from the list above and by far the easiest way to get my seafood on: sardines in this snack with avocado and anchovies a plenty in my Caesar salad dressing and as salad toppers!

Highlights from the menu included the Fava Chips, Heirloom Tomato Salad, Seafood Charcuterie, Beef Brisket, Passionfruit Parfait, and so much more.

From Heirloom Beet and Upland Cress Salad with Apples, Grapefruit and Fennel - Buttermilk Dressing, to White Chocolate Mascarpone, Strawberries, and Basil in Phyllo, with stops for Crispy Porchetta with Salsa Verde and Sweet - and - Sour Catfish with Green Tomato Jam and Red Pepper Marmalade, the bounty of the seasons and the pleasure of eating pastured meat and poultry and sustainable seafood is showcased in fabulous, creative and elegant dishes.

Located in the old Criterion Cinema opposite Jubilee Square, Café Pescados serves a variety of dishes from breakfast, summer salads, seafood main courses, pasta and desserts.

The menu concept (fresh salads using local ingredients; sustainably sourced seafood) is generally similar to Kenney's first restaurant, Town, but the draw here is the groovy, retro atmosphere and design, with elements from local creative talents (like wallpaper by Andrew Mau and custom lamps by Mark Chai) that give the dining room a unique sense of place you won't find anywhere else in Waikiki.

There's a photo booth, where guests are invited to recreate scenes from their favorite movies, entrees ranging from seafood specialties (Soft Shell Crab Burgers, Surf & Turf salad) to brunch classics, like Eggs Benedict.

The second restaurant, Beach Club is a short walk from the resort; it serves fresh seafood caught by the local fishermen, fresh salads and light meals perfect for daytime.

The main menu is extensive with anything from soups or salads, pasta dishes, burgers, seafood, steaks and schnitzels, flat breads, tramezzinis and toasted sandwiches to wraps and vegetarian options such as a vege burger and vege mezze platter.

The pizzas are fresh from the oven, the grills, salads and seafood fast and fabulous.

From freshly made salads and seafood pasta to traditional Indonesian favourites, succulent steaks, and classics such lobster thermidor, plus a range of sinful but delicious deserts — a mouthwatering choice of dishes are available whenever and wherever you chose.

Join us in The Rimrock Dining Room and enjoy seasonal features with classics such as eggs benedict, carved roasts, seafood, salads, made - to - order omelettes, our famous Belgian Waffles and decadent desserts from our pastry shop.

Dinner is buffet style at the Samana restaurant features international cuisine from curries, pizzas, pasta, fried chicken, seafood and salads galore with a decent range of veggie options.

You'll find great options to suit any mood or palate with a selection of soups and salads — like seafood chowder with local catches or Caesar salad with shrimp or chicken — as well as heartier choices, from our Marker 92 Burger to a BBQ chicken flatbread featuring fresh mozzarella.

While The Grill has long been known for its decadent Drugstore Hamburger, this is not just a 19th - hole spot: Try the salad topped with oak - gilled tri-tip, and you'll see why the focal point of the place is its wood - fired grill, a homage to California's Santa Maria — style barbecue; the rest of the menu focuses on locally sourced produce and seafood from Southern California and Baja.

International selections from a semi-open kitchen, helmed by Executive Chef Greg Bunt, include shared plates of sushi, Wagyu steaks, salads, and wood - fired pizzas, while after - sunset innovative and classic dishes such as steak and seafood with wine pairings and cocktails hit the spot.

There is also the presence of specific diving resorts in this area and listed on this site.The resorts here generally have very cozy restaurants offering exceptional cuisine from around the world and Bali's famous breathtaking BBQ fish and seafood with delicate salads and side dishes often served on the beach front, by the pool or on terrace balconies but always somewhere with an amazing view.

Dinner promises an exceptional dining experience with a creative menu featuring tasty appetizers, fresh salads, tender meat entrées, premium seafood, and decadent desserts, served in the Great Hall and accompanied an array of fine wines from around the world.

Renowned for fresh seafood and fresh, seasonal produce, the Beach Café serves delicious fare from the Pacific Northwest region, including freshly caught seafood, crisp garden salads and meaty entrées.

Enjoy the sunset, while gazing at the sparkling blue water, and sampling everything from delicious appetizers to fresh seafood, salads, and wraps — don't forget the desserts (Try the Key Lime Pie or the mouthwatering Cumberland Mud Chocolate Pie — Yum).