Sentences with phrase «from seasonal cocktails»

Boasting two tasting rooms on the property, guests can enjoy everything from seasonal cocktails, fine wines, beer and light fare every weekend either indoors in the Barn Tasting Room or out on the Vineyard Tasting Patio.

Not exact matches

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

New Spring Champagne Cocktails from QT Sydney Hotel The widely popular Australian hotel, QT Sydney, has recently launched their seasonal hand - crafted -LSB-...]

With herbs from the restaurant's» own garden, seasonal fruit and vegetables from Florida farms, and all - natural, organic alcoholic bases, The Eco-Bar provides custom - made cocktails that pack an Earthy punch.

Here, participants meet with an expert Eco-Bar bartender to learn how using seasonal ingredients — such as fresh, organic produce from South Florida's Redland Farms, and herbs and spices grown in the restaurant's private garden — enhance the taste of a cocktail to a naturally delicious level.

Orange Persimmon Margarita — This recipe from Sweet Life is for the adventurous cocktail artists that love to blend spirits with seasonal ingredients.

Along with local favorites from breweries, seasonal cocktails are available on tap.

This new flavor from the brand was formulated to tastily liven up an iced coffee and to give cocktail lovers a refreshing and delicious twist on their seasonal favorites for spring and summer enjoyment.

To complement the classic menu, Hawthorn Grill's bar program features a variety of hand - crafted cocktails from the seasonal Apple Cider Moscow Mule with Absolute Orient Apple Vodka, Apple Cider and Fever Tree Ginger Beer and the signature Hawthorn Mimosa featuring Pama Pomegranate Liqueur, St. Germain, fresh - brewed Hawthorn Tea topped with sparkling wine; to the modern classics like the Spice Market Old Fashioned with Knob Creek Bourbon, Spiced Maple Syrup and Moroccan Bitters or the Russell's Reserve Barrel Aged Manhattan, barrel - aged in house for a minimum of 14 days.

Seasonal, handcrafted cocktails, including twists on American and Italian classics, are created from premium spirits and market - fresh ingredients.

Earlier this year, Gordon Biersch unveiled its new, chef - driven menu, featuring made - from - scratch, seasonal recipes across the brand's food, beer and cocktail offerings.

The menu featured locally sourced and seasonal family - style brunch fare from Rockstar Catering + Event Co, paired perfectly with farm fresh cocktails and coffee from resident roasters, Oceana Coffee.

Enjoy hand - crafted cocktails created by our own mixologist, and a menu filled with seasonal finds from the sea alongside various shared plates.

West Shore Café is among Tahoe's premier lakefront restaurants with a seasonal menu, signature cocktails, and floor to ceiling views of Lake Tahoe from the elegant dining room.

If you do not wish to wander to far from your poolside location for lunch or dinner then you may dine in our ever popular Hi Tide cafe - bar - restaurant which overlooks the beachside and offers cool tropical breezes and a wonderful selection of healthy seasonal delicacies and delicious drinks and cocktails.

Wines carefully selected to complement the menu, beer from local breweries, classic cocktails and special seasonal beverages.

Order seasonal bites from flatbread pizzas to sliders, along with beer, wine, and craft cocktails, to enjoy right at your seat.

Dinner is available nightly from 5:30 p.m. until the last seating at 10:30 p.m. Enjoy seasonal live music beginning at 6:30 p.m. by local island artists, while savoring pupus (appetizers), dinner, and a selection of handcrafted cocktails, organic wines, and locally produced beers.

The menu features both classic and creative dishes made from locally sourced and seasonal ingredients and is accompanied by handcrafted cocktails, signature spirits, and fine wines from around the world.

Guests of the hotels can get American comfort food at Corinne, open for three meals a day; imbibe at The Lobbyist, Le Meridien's cocktail lounge; and check out the mountains from 54thirty, Denver's «highest open - air, seasonal rooftop bar.»