Sentences with phrase «from shelf waters»

Not exact matches

But maple water isn't the only maple - flavoured product hitting store shelves — it's popping up in everything from granola to beer.

On the shelves, between the statues of the Blessed Virgin and the votive candles, are small framed posters espousing sweet and optimistic sentiments: a quotation from St. Francis inscribed on a photo of two kittens tumbled in a basket of yarn, a passage from the Psalms inscribed on a deliberately childish water - color of a rainbow and a dove.

Imagine a future where technology makes it possible to verify the shelf life of your favorite products, donate to charity by tapping your smartphone on the sleeve around a bottle of water or access recipe videos and full nutritional analysis from a pouch of microwaveable rice.

If you sterilize your utensils with boiling water first, you prolong the shelf life of the butter - which should be about 7 days (except first time you make it, then it will be around 5 minutes from taking the first bite).

Just weeks after it was revealed that supermarket giant Woolworths isn't giving any shelf space to CCA's new «No Sugar» variety, Street Talk has revealed that Woolies is flexing its muscle again by chopping down the number of varieties of CCA's Mount Franklin water it stocks from five to two.

So strict certification ensures Bhumi products are made (from harvest to shelf to skin) without the use of any harmful chemicals, allergens, insecticides, pesticides, toxic dyes, bleaches or finishes, does not use genetically modified seeds and uses less water than regular cotton.

«Bottled water competes with the beverages it sits next to on a supermarket shelf or petrol station fridge, not water from a tap.

That this House: (1) notes with concern the impact on the Dairy Industry of the Coles milk pricing strategy and that: (a) dairy farmers around the country are today seriously questioning their future having suffered through one of the worst decades in memory including droughts, floods, price cuts and rising cost of inputs such as energy and feed; (b) unsustainable retail milk prices will, over time, compel processors to renegotiate contracts with dairy farmers and the prospect that these contracts will be below the cost of production may force many to leave the industry; (c) the fact that supermarkets are now selling milk cheaper than many varieties of bottled water will be the straw that finally breaks the camel's back for many dairy farmers; and (d) the risk of other potential impacts includes: (i) decreased competition as name brands are forced from the shelves; and (ii) the possible loss of fresh milk supplies to some parts of the country as local fresh milk industries become unviable; and (2) calls on the Government to: (a) ask the ACCC to immediately examine the big supermarkets and milk wholesalers after recent price cuts to ensure they do not have too much market power and are not anti-competitive in their behaviour; and (b) support the new Senate inquiry into the ongoing milk price war between the country's major supermarket chains».

Most coconut water in tetra - paks and cans are from made concentrates (to dramatically reduce the cost of shipping the fresh product and also to help with the homogenization of flavor, color, and so forth of the product); these products are heated / pasteurized in high nutrients destroying temperature to ensure maximum shelf life of their product (please keep in mind that this process of preserving the product is mostly for the purpose of keeping these coconut water on the shelves for a long long period of time without spoilage.

... The Other Coconut Products On the Market: Tetra Paks and Cans Most coconut water in tetra - paks and cans are from made concentrates (to dramatically reduce the cost of shipping the fresh product and also to help with the homogenization of flavor, color, and so forth of the product); these products are heated / pasteurized in high nutrients destroying temperature to ensure maximum shelf life of their product (please keep in mind that this process of preserving the product is mostly for the purpose of keeping these coconut water on the shelves for a long long period of time without spoilage.

The amber bottle protects your rose water from oxidation and lengthens its shelf life.

A plague of oxygen - deprived waters from the deep ocean is creeping up over the continental shelves off the Pacific Northwest and forcing marine species there to relocate or die.

After further analysis of the data, the scientists found that although a strong El Niño changes wind patterns in West Antarctica in a way that promotes flow of warm ocean waters towards the ice shelves to increase melting from below, it also increases snowfall particularly along the Amundsen Sea sector.

Today, as warming waters caused by climate change flow underneath the floating ice shelves in Pine Island Bay, the Antarctic Ice Sheet is once again at risk of losing mass from rapidly retreating glaciers.

Glaciers deliver that ice from the inner reaches of the continent to the ocean, where massive frozen shelves float atop the water.

Warm ocean waters, driven inland by winds, are undercutting an ice shelf that holds back a vast glacier from sliding into the ocean, researchers report November 1 in Science Advances.

«Today, the Pine Island and Thwaites glaciers are grounded in a very precarious position, and major retreat may already be happening, caused primarily by warm waters melting from below the ice shelves that jut out from each glacier into the sea,» said Matthew Wise of Cambridge's Scott Polar Research Institute, and the study's first author.

Even Whole Foods has gotten onboard; in 2016 the upscale grocer added lionfish to the shelves and started promoting it as «an invasive species» in the Atlantic Ocean and Caribbean Sea, «far from its native waters.»

At the grounding line, the ice detaches from the bedrock and juts out into the water as a kind of floating ledge, or ice shelf, which helps to stabilize the glacier and hold back the flow of ice behind it.

Changes in bloom timing might not be good news for migratory animals, such as gray whales traveling from the Gulf of California to feed in the nutrient - rich waters of the Arctic shelf.

But scientists increasingly attribute much of the observed grounding line retreat — particularly in West Antarctica — to the influence of warmer ocean water seeping beneath the ice shelves and lapping against the bases of glaciers, melting the ice from the bottom up.

This is not only because harvesting from relatively shallow waters is easier than in the open ocean, but also because fish are much more abundant near the coastal shelf, due to coastal upwelling and the abundance of nutrients available there.

«When we included projected Antarctic wind shifts in a detailed global ocean model, we found water up to 4 °C warmer than current temperatures rose up to meet the base of the Antarctic ice shelves,» said lead author Dr Paul Spence from the ARC Centre of Excellence for Climate System Science (ARCCSS).

Earlier this year an analysis of mitochondrial DNA conducted by researchers in the United States, Japan, and Taiwan estimated that the first anglerfish appeared about 160 million years ago, during the Jurassic Period, and quickly diversified as they spread into habitats ranging from shallow waters to the continental shelves to the harsh deeps.

A robot surveying the underside of Antarctica's Ross Ice Shelf has made a startling discovery: Clinging upside - down from crannies in the ice shelf with their tentacles dangling into the icy water were thousands and thousands of tiny sea anemones.

If the water remained in the channel, the water would eventually cool to a point where it was not melting much ice, but the channels allow the water to flow out to the open ocean and warmer water to flow in, again melting the ice shelf from beneath.

minus 2 degrees Celsius, has protected the shelf from the inflow of water masses that are 0.8 degrees warm, which the Weddell Gyre transports along the edge of the continental shelf (see graphic).

First of all, less sea ice is forming in the region, and secondly, oceanographic recordings from the continental shelf break confirm that the warm water masses are already moving closer and closer to the ice shelf in pulses,» says Dr Hartmut Hellmer, an oceanographer at the AWI and first author of the study.

Last year, scientists determined that the ice shelf is being melted from below by warm water.

The ice shelf had been thinning slowly, however, which was evidenced by a change in the oxygen isotopes present in plankton preserved from the underlying water column.

During the past 11,000 years, wind patterns have pushed warm waters from the deep ocean onto Antarctica's continental shelf

«Where mid-depth waters from the deep ocean intrude onto the continental shelf and spread towards the coast, they bring heat that causes the glaciers to break up and melt.

«As revealed by monthly snapshots of sea surface height from satellite imagery and other estimates, the Loop Current from late winter through summer 2012 was positioned to the west of the shelf slope in deeper water,» Weisberg explained.

The findings, published yesterday in the journal Nature, show that during the past 11,000 years, wind patterns have driven relatively warm waters from the deep ocean onto Antarctica's continental shelf, leading to significant and sustained ice loss.

The only place where melting methane hydrates appear to be releasing methane to the atmosphere is on the Siberian margin, where hydrates associated with the permafrost relict from the last glaciation release methane to the shallow water column of the shelf waters.

The Amazon plume, the area where fresh water from the river mixes with the salty Atlantic Ocean, creates gaps in the reef distribution along the tropical shelves, making it difficult for the corals to grow.

a) Satellite image showing fast disintegration of sea ice over a polar continental shelf; b) Zoobenthos on an Antarctic continental shelf; c) Examples of sea mosses (specimens on the left are from an open - water location and hence have had more plankton to feed on); and d) Dead bryozoan and other benthic skeletons covering the seabed, most likely to be buried, sequestering their blue carbon in the seabed.

During glaciation, water was taken from the oceans to form the ice at high latitudes, thus global sea level drops by about 120 meters, exposing the continental shelves and forming land - bridges between land - masses for animals to migrate.

That creates a return flow of warmer, saltier water toward Antarctica, where it's eroding ice shelves from beneath.»

The ice shelf around Pine Island Glacier is currently thinning, and it is warmed from below by Circumpolar Deep Water that flows onto the continental shelf22, 23.

Around the Antarctic Peninsula, changes in ocean currents, and in particular, changes in circumpolar deep water flowing onto the continental shelf, is melting ice shelves from below.

The point of the mission, which involves researchers from the National Oceanography Centre (NOC), the British Antarctic Survey, Oxford University, and other UK - based institutions, is to determine how much glacial ice is drifting into the ocean, and to gain a better understanding of how water is mixing and behaving across the front of the shelf.

Ice shelves in West Antarctica, in particular, face a potentially rapid retreat driven by warm water intruding and eating away at ice from below.

You'll add not just flavor but also visual appeal: When a beautiful pitcher of water is staring at you from the top shelf of the refrigerator, you'll want to reach for a glass.

Transitioning cats to raw has become somewhat easier since the introduction of freeze - dried diets, which are shelf stable and can be rehydrated with warm water, preventing cats from dismissing it purely because of its temperature.

It may not be the huge shelf of water that Niagara is, but the fact that the water of Angel Falls, ahem, falls uninterrupted from such a great height is pretty darn cool

Stays at this all - inclusive resort come with all of the privileges of an Unlimited - Fun ® vacation including countless daytime land and water activities, limitless food and beverages from four reservation - free restaurants, unlimited top - shelf spirits from three bars & lounges and so much more... All while never having to wear a wristband.

They become most abundant in shallow, shelf waters off southern California from November to April and then off Oregon and Washington in May.

The open wells from the shelves meeting deep waters bring nutrients to the surface and the combination creates strong north and south tidal currents.

It is separated from the continental shelf by a deep water trough and is regarded as one of the premier Great Barrier Reef dive liveaboard destinations, both for the visibility that it offers and the big fish action.