Sentences with phrase «from sides and bottom»

The Mister cut a block from a 4 × 4 that was the height of the inset underneath the dresser, and screwed it in from the sides and the bottom.

Add the broth to the skillet, raise the heat, and deglaze the pan, being sure to scrape all the bits and pieces from the sides and bottom.

Add 2 cups of broth to the skillet, raise the heat, and deglaze the skillet, being sure to scrape all the bits and pieces from the sides and bottom.

While baking - toss and stir the granola and scrape away from the sides and bottom of the sheet every 10 minutes.

Add the broth to the pan, raise the heat, and deglaze the pan, being sure to scape all the bits and pieces from the sides and bottom.

Not exact matches

The features we discuss range from the clarity and brightness of Apple's brand new iPhone X display, which runs side to side and top to bottom, and other functions like Face ID, which unlocks the phone when you look at it.

My only gripe so far is that apps like GarageBand that run in landscape require that you swipe from the side of the phone, and fishing around for the phone in a dark car and trying to find the bottom of the phone to swipe up is a pain.

According to Sofi, «Alumni earn a compelling double bottom line return, students receive a lower loan rate than their private or federal options, and both sides benefit from the connections formed.»

The third book focuses on Jane and Mark Studdock, an academic couple who end up falling on opposite sides of a conflict involving the dystopian events surrounding Bracton College, a sinister corporation, and a mysterious figure dug up from the bottom of a well.

I pray from the bottom of my heart that the Father, who has made you my Father and given you to me, will strengthen you according to his immeasurable kindness... Let your heart be courageous... we have there, in the life beyond, a true and faithful helper at God's side, Jesus Christ... This cursed life is nothing but a real vale of tears,... And there is no respite until someone finally battens us down with a shovand given you to me, will strengthen you according to his immeasurable kindness... Let your heart be courageous... we have there, in the life beyond, a true and faithful helper at God's side, Jesus Christ... This cursed life is nothing but a real vale of tears,... And there is no respite until someone finally battens us down with a shovand faithful helper at God's side, Jesus Christ... This cursed life is nothing but a real vale of tears,... And there is no respite until someone finally battens us down with a shovAnd there is no respite until someone finally battens us down with a shovel.

While the butter in the skillet is smoking, carefully remove the skillet from the oven and swirl the butter around to coat the bottom and sides evenly.

When the bottom piece of bread is slightly browned, remove the sandwich from the pan, re-spray the pan using the Misto and flip the sandwich back into the pan onto the uncooked side.

Slowly begin rolling the dough from side to side into a long rectangle about 15 in / 38 cm wide and 10 in / 25 cm from top to bottom.

This is to prevent the cake from sticking to the bottom and sides of the pan when you try to flip it out later.

Cut both ends off the plantains and score the sides of the peel from top to bottom, 2 or 3 times around the plantains.

Make a parchment liner for an 8 - inch baking pan that covers the bottom and up two sides with a 2 - inch overhang, which will be used as handles to remove brownies from pan.

Cut the squash in half down the middle - the stem from the round bottom (not lengthwise) and stand it on the baking sheet cut side down.

Cook, stirring constantly, until mixture pulls away from sides and a film forms on bottom of pan, about 3 minutes.

Gingerbread caramels adapted from Pure Dessert, flavor idea from here 3/4 cup corn syrup 1/4 cup molasses 2 cups (400g) caster (superfine) sugar 1/4 teaspoon salt 2 cups (480 ml) heavy cream 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon freshly ground nutmeg 1/8 teaspoon ground cloves 3 tablespoons (42g) unsalted butter, cut into chunks, softened Line the bottom and sides of a 22 cm (9in) square pan with aluminum foil and grease the foil.

Is the crust up the sides or just on the bottom and also, did you remove it from the tart pan before serving or cut pieces right in the pan?

Holding the lattice on your palm and spread fingers of one hand, parchment paper side up, peel parchment paper from bottom and turn lattice over onto pie.

Roll the dough up jelly roll style, seal the edges and cut some vents on top, OR cut 1/2 inch strips on the sides of the dough with a pizza cutter, then alternatively criss cross one strip of dough from each side to make a pattern, folding the edges over on the top and bottom of the stromboli.

Remove from the oven and while the crust is still hot, use the back of a spoon to gently press down on the sides and bottom to help hold it together as it cools.

Score the sides of the pomegranate peel from top to bottom, cut off the top or stem - end, pull the fruit open into sections, and remove the seeds.

The reason I cook fat down is to protect the exposed fat side from the direct heat in many cookers, and to keep all the juices from running out the bottom.

Release the clip on the side of the springform pan and gently pull the sides away from the bottom.

Fold down the top and bottom to cover the ends of the filling, then roll the roll from one side to the other to seal it shut.

Your rice paper rolls will probably come with directions, but I just put the filling in the middle of the rolls, folded the top and bottom over the filling, and then began to roll and tighten from one side to the other.

Bring it to the stove, over medium low heat, and cook - stirring constantly - until thickened and releasing from the bottom of the pan when you run the spoon from side to side.

Remove from oven and promptly apply egg wash, all over the bottom of the crust, sides and edges.

funny oven made cheese brown from bottom after 30 min in 170C, had to turn up side down... and then all got broken in to pieces... I'm very dissapointed with myself...

Remove the tart from its pan by holding the bottom in the center and letting the sides fall down.

Fold over the right and left sides then roll it up from the bottom.

Remove potatoes from oven (after cooking for 10 minutes) and press potatoes down firmly with a spoon so that they are spread out like mini piecrusts (potatoes should cover bottom and sides of each hole).

Remove the fully chilled dough from the freezer and prick the bottom and sides of the crust with a fork to prevent puffing during baking.

Flip half the cookies bottom side up and pipe a generous dollop of the filling working from the center.

Remove the kernels from the corn by slicing off the bottom to make an even surface then stand the corn upright and move your knife down the cob removing the kernels on all sides.

To prevent it from sticking, always thoroughly butter the bottom and the sides of your baking pan with enough butter, or use cooking parchment paper, depending on the recipe.

Make sure you are scraping the sides and bottom of the saucepan frequently to prevent the eggs from curdling.

Remove from heat and pour the caramel into a 9 × 13 - inch baking dish, swirling it to cover the bottom and partway up the sides.

Roll each noodle up from the bottom as tightly as you can without squeezing out the filling, and place each roll in the baking dish, seam side down.

Prick dough thoroughly on the bottom and sides with the tines of a fork to help prevent it from puffing up as it bakes.

When the bottom half has turned from opaque to white, and the bottom is a dark brown, flip the scallops and sear on the other side.

Uncover the pan and bake for another 20 minutes, or until the top is lightly browned, the sides have pulled away from the pan, and a knife inserted at the center passes easily through the vegetables to the bottom.

Remove the crust from the oven and, while it's still hot, press the sides and bottom firmly with the back of a spoon; this will help it hold together when cool.

Gently press up from the bottom of the tart pan, releasing the sides from the shell, and place on a serving board or plate.

Remove bowl from mixer, gently stir in blueberries and shredded coconut by hand with rubber spatula, scraping bottom and sides of bowl, to ensure that batter is homogenous.

The best and most surefire way to tell if your brioche is ready is to put your oven mitts on, and carefully remove it from the pan to see if the bottom and sides of the loaf are a rich golden brown too.

Fold the bottom of the paper up and over the noodle mixture, then fold each side toward the center, rolling gently and as tightly as possible from the bottom until completely rolled.

Carefully remove the cast - iron skillet from the oven and add the remaining 2 tablespoons of butter, and spread to evenly coat the bottom and the sides of the pan.