Sentences with phrase «from sides of pan»

2 Combine the condensed milk, evaporated milk, butter, vanilla, and salt in a saucepan and cook over medium heat, stirring continuously with a wooden spoon or heatproof spatula, until the mixture has thickened and starts pulling away from the sides of the pan, 20 to 30 minutes.

6 Bake for 1 hour, until the cake pulls away from the sides of the pan and a toothpick inserted in the center comes out clean and dry.

Return the pan to the heat and stir until the dough forms a shiny ball and pulls away from the sides of the pan, about 1 minute.

Using a plastic knife, carefully scrape along the sides of the pan, around the loaf, to detach bread from sides of pan.

Loose the cheesecake gently from the sides of the pan by running a knife around the inside rim.

Allow the cake to cool for at least 15 - 20 minutes and gently run a knife around the sides of the pan to help release the cake from the sides of the pan.

Add arrowroot powder and stir quickly until the dough forms a «blob» and pulls away from the sides of the pan.

Bake 30 to 35 minutes, or until the edges start to pull away from the sides of the pan and a toothpick inserted in the center comes out clean.

Pour into pan and bake for about 35 - 40 minutes or until it cracks and begins to pull away from the sides of the pan.

Pour in the tortilla mix and cook over a medium - low heat until it is just set and coming away from the sides of the pan.

Using a plastic knife, carefully scrape along the sides of the pan, around the loaf, to detach bread from sides of pan.

Add Gorgonzola when polenta is thick and pulls away from sides of pan.

When the edges darken and pull fully away from the sides of the pan, and the cake browns all the way across the surface, insert a toothpick deep into the thickest part of the cake.

Bake for 45 to 50 minutes or until the cake starts to pull from the sides of the pan and springs back when you gently poke it.

Bake for about 15 - 18 minutes, or until the edges start to pull away from the sides of the pan yet the center of the brownies is still soft.

Adjust the baking time as well - baking until the cake begins to pull away from the sides of the pan, and the center tests clean when you insert a knife.

The buns should also come away easily from the sides of the pan.

Bake, rotating pan halfway through, until bread is deep golden brown, starting to pull away from the sides of the pan, and is baked through, 25 — 35 minutes for rolls, 50 — 60 minutes for loaf, or 30 — 40 minutes for buns.

The cake should start to shrink from the sides of the pan only after removal from the oven.

Bake, rotating once, until cake starts to pull away from sides of pan and a tester inserted into the center comes out clean, 60 — 70 minutes.

Bake for 50 - 60 minutes until the loaves are pulling away from the sides of the pan and a toothpick inserted into the center comes out with only a couple crumbs.

Bake until cake is golden brown and pulls away from sides of pan, 50 — 55 minutes.

Loosen cake from sides of pan with a small spatula or knife.

Bake until cake pulls away from sides of pan and feels almost firm in center, about 25 minutes.

Run a butterknife along the outside perimeter of the crust to loosen from the sides of the pan.

Loosen bread from sides of pan; cool in pan for 10 minutes.

Bake for about 20 - 25 minutes or until a toothpick inserted into the center comes out clean (cake starts to shrink from sides of pan).

Continue cooking, stirring constantly, until polenta thickens and pulls away from sides of pan, about 5 minutes.

Return the saucepan over low heat and while stirring cook for 1 minute or two to pull out the moisture from the batter and until it pulls away from the sides of the pan.

Let cool 20 minutes; use a butter knife to gently loosen bread from sides of pan, then invert onto a cooling rack.

Bake in the center of the oven for about 35 minutes, or until the cake is beginning to pull away from the sides of the pan and a skewer inserted into the center comes out clean.

Bake the brownies for about 25 minutes (for the 9» x 13» pan); 26 minutes (for the 9» pan), or 31 minutes (for the 8» pan), or until they're just barely beginning to pull away from the sides of the pan.

Bake for 23 to 25 minutes, or until it is a light golden brown around the edges and it starts to pull away from the sides of the pan.

Bake for 25 minutes in the preheated oven, just until the bars begin to pull away from the sides of the pan.

Bake until the top is slightly golden and firm to the touch and the edges are starting to pull away from the sides of the pan, 30 to 35 minutes.

It should definitely be firm when you pull it from the oven, with the edges pulling away from the sides of the pan.

Bake until a tester inserted near the center of cake comes out clean and cake is dark golden brown and has begun pulling from sides of pan, 65 - 70 minutes.

and the brownies begin to pull away from the sides of the pan.

Bake in the preheated oven for about 22 - 25 minutes or until the brownies start to pull away from the sides of the pan and a toothpick inserted in the center of the brownies will come out with a few moist crumbs.

Cook mixture over medium heat, stirring vigorously with a wooden spoon, until mixture pulls away from sides of pan and forms a ball, about 2 minutes.

The dough should come away easily from the sides of the pan.

Bake until cake pulls away from sides of pan and is springy to the touch.

Pour the batter into the prepared baking pan and bake until the sides of the cake start to come away from the sides of the pan and a cake tester inserted into the middle of the cake comes out clean, 40 to 50 minutes.

Allow the cake to cool down for about 30 minutes before attempting to remove, using a small spatula or knife to gently release from the sides of the pan first.

Add flour; stir rapidly with wooden spoon until flour absorbs liquid and forms ball, pulling away from sides of pan.

Keep heating until it become elastic and begins to pull away from the sides of the pan, about 5 minutes.

Heat the mixture while whisking constantly, until it becomes thick and stretchy and pulls away from the sides of the pan, about 4 - 5 minutes.

Bake until the edges begin to pull away from the sides of the pan and a toothpick inserted in the center comes out with just a few crumbs, about 35 - 40 minutes.

Bake for 1 hour to 1 hour & 15 minutes or until cake pulls away from sides of pan and toothpick inserted in the center comes out clean.

Loosen the crust from sides of pan and cool 30 minutes more.